Mexican Style Beef In Sauce Recipes

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MEXICAN BEEF SUPREME



Mexican Beef Supreme image

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

Provided by Melissa

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, diced
1 pound cubed beef stew meat
1 ½ teaspoons minced garlic
½ lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
¼ cup chopped fresh cilantro, or to taste
1 teaspoon dried oregano
1 (7 ounce) can green salsa

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
  • While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 8.6 g, Cholesterol 99.8 mg, Fat 27.9 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 10.2 g, Sodium 237.8 mg, Sugar 3.4 g

MEXICAN STYLE BEEF IN SAUCE



Mexican Style Beef in Sauce image

I just made this up last night and it was pretty good if I must say so myself!! I served it as a burrito in a flour tortilla with shredded cheese and sour cream.

Provided by HOTTOPOT

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs beef stew meat
1 (6 ounce) can enchilada sauce (hot)
1 cup salsa
2 teaspoons oil
1 dash red pepper seasoning
1 dash garlic salt
1 dash black pepper

Steps:

  • Heat oil.
  • Add beef; season as desired.
  • Brown all sides.
  • Add sauce and salsa; mix well.
  • Simmer 1 1/2 hours or until meat is tender.
  • **serve over rice, or like myself, with warm corn or flour tortillas, garnished as you would a taco.

Nutrition Facts : Calories 817.5, Fat 60.3, SaturatedFat 23.5, Cholesterol 236.1, Sodium 592.3, Carbohydrate 4, Fiber 0.9, Sugar 1.6, Protein 61.1

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