GALVESTON SHRIMP KISSES WITH CARAMELIZED PINEAPPLE COULIS
These shrimp kisses are an appetizer that the whole family will go nuts over! Originally made popular on Galveston Island, these cheese-stuffed, bacon-wrapped shrimp are a Texas favorite. Learn to make them at home with our step by step guide!
Provided by The Urban Cowgirl
Categories Seafood
Time 50m
Number Of Ingredients 17
Steps:
- Peel all of the raw shrimp. One at a time, use a sharp paring knife to slice halfway through the shrimp, butterflying it through the belly side, and creating a place to stuff with the cheese filling. Do not cut all the way through the shrimp, only butterfly it. The shrimp should open up slightly, like a book. (The shrimp can be butterflied through the back, but the stuffing holds up better when it is cradled inside the shrimp by butterflying it through the belly.)
- Make the filling by grating the cheese, and adding it to a bowl with the sliced green onions, and the room-temp cream cheese (microwave in 10-second bursts if you need to soften it) mash it with a fork mixing it all together until you get a mixture that you can make soft cheese balls from.
- Open and lay out your bacon in front of you. Scoop up a small ball of cheese and roll it in your palm (about 1/2" diameter). Take a shrimp and the cheese ball and push the cheese into the butterflied belly. Mash it gently into the opening so that it fills up the space.
- Take your bacon and holding the shrimp in 1 hand, wrap the bacon around the shrimp starting at the top and wrapping over and over towards the bottom until you have covered the cheese and shrimp, secure with toothpicks. The shrimp and cheese should be fully encased in bacon.
- Repeat with the remaining shrimp. When they're all done, place them in the freezer where they won't get smashed. We just want to chill and firm them up since they have been melting in your warm hands. Freeze 30 min while you complete the pineapple sauce.
- For the pineapple: Take the chunks and place them on a foil-lined baking sheet. Spray them with a little cooking spray or oil. Place them in a 400-degree oven for about 20 minutes or until brown. Try not to let many black areas develop. Brown is good, black is burnt! You can also use your oven's broiler but I would not recommend walking away from them. I would stand and watch as the color develops because it tends to happen very quickly.
- Take the brown pineapple pieces and place them in a blender. Blend them into a puree, adding a little water if necessary. Place the puree in a saucepan and add the 1/4 c. butter, a pinch of salt, and a squeeze of lemon. Let the butter melt and stir in the cream. Heat the mixture gradually until it comes to a boil. Let simmer just until it thickens slightly. Taste and add additional salt or lemon juice if necessary. Keep warm while you cook the shrimp.
- Heat a medium-sized saucepan over medium-high heat and fill it half of the way up with canola oil. Heat oil to about 385 degrees. Place 2-4 freezer-chilled shrimp at a time into the hot oil and let them fry until the bacon is crisp and the cheese inside is hot and melty. Dry them off on a cooling rack or on paper towels. Remove the toothpicks before serving.
- To plate, place a bit of sauce on a plate, top with the shrimp, and sprinkle with cilantro and chipotle pepper powder.
Nutrition Facts : Calories 645 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 65 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 2, Sodium 171 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 51 grams unsaturated fat
SHRIMP KISSES WITH FETA CHEESE
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Provided by molldoll
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-low heat, and lightly oil the grate.
- Use a sharp paring knife to cut down the backs of the shrimp nearly all the way through, so you can spread apart the two halves. Open up the shrimp and lay them out onto your work surface. Spoon some crumbled feta cheese onto each shrimp, then top with slivers of jalapeno pepper. Close up the shrimp and wrap each with a strip of bacon; secure with a toothpick.
- Cook on the preheated grill until the bacon has begun to crisp and the shrimp is no longer translucent in the center, 10 to 15 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 2.2 g, Cholesterol 128.8 mg, Fat 18.2 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 8.6 g, Sodium 990.3 mg, Sugar 1.9 g
SHRIMP KISSES
A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?
Provided by txcheerleader
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 0.4 g, Cholesterol 204.8 mg, Fat 16.9 g, Protein 30.7 g, SaturatedFat 8.1 g, Sodium 753 mg, Sugar 0.1 g
SHRIMP KISSES
This recipe adapted from a seafood restaurant in Galveston called "Fish Tails," which has since closed. My best friend and I used to borrow my Mom's Mazda Miata and cruise the Galveston sea wall during the summer months. We would stop at Fish Tails, along with several other sea wall restaurants, and order these and a drink....
Provided by Leslie Speed Dutton
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- 1. Heat vegetable oil to 350 degrees.
- 2. Clean and devain 1 pound of jumbo shrimp. Slice each shrimp down the center using the sand vein as your guide, careful not to cut all the way through. Also known as butterflying.
- 3. Slice cheese in approx. 1/4 inches thick so that you have one piece of cheese for each shrimp. Place one slice of cheese into each shrimp where you butterflied it.
- 4. Wrap each stuffed shrimp with a slice of bacon, securing it with a toothpick.
- 5. Fry the finished shrimp for approximately 3-5 minutes or until bacon is crispy and shrimp is pink. Drain on paper towels. Enjoy! :o)
SHRIMP SCAMPI
You won't believe how easy this comes together in just 15 minutes - perfect for those busy weeknights!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley. Serve immediately, garnished with Parmesan, if desired.
SHRIMP KISSES RECIPE
Provided by á-8298
Number Of Ingredients 3
Steps:
- 1.Preheat the oven to 450 degrees F (220 degrees C). 2.Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet. 3.Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.
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