CRAWFISH BREAD
This gooey, cheesy bread recipe is the best introduction to crawfish. Tomatoes, cheese, Cajun seasoning and crawfish tail meat are cooked then spread on French bread before the final baking.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 °F.
- Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Sauté for 1 minute. Remove from the heat.
- In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
- Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.
CRAWFISH BREAD
Yield servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Grease a baking sheet. In a large skillet, melt the butter with the olive oil over medium heat. Sauté the green onions, celery, bell pepper and garlic until wilted. Add the wine and the crawfish tails with their fat. Stir well and add the cream cheese. Stir until melted. Add the Creole seasoning and cook until the mixture is thickened, just a few minutes. Remove from the heat and let the flavors blend. Carefully roll out French bread dough to a thickness of ½ inch on the baking sheet. Spoon the crawfish mixture down the center of the dough, and sprinkle with the shredded cheese. Fold the dough over the mixture to make a loaf. Cut 2 small slits in the top of the dough. Place in oven and bake for about 20 minutes, or until the loaf is golden brown. Remove from oven and let sit for a few minutes before slicing into serving-size pieces.
CRAWFISH BREAD
Steps:
- Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Creole spice. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners. Cover with second bread slice, buttered-side up. Cook on griddle until first side is golden brown. Flip and cook until second side is golden brown and sandwich is hot all the way through. Remove and slice it up.
- Combine all ingredients thoroughly.
CRAWFISH CORN BREAD
Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana
Provided by Taste of Home
Time 1h5m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. , In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 232 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
JOHN FOLSE'S CRAWFISH BREAD
This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana. If you buy them from anywhere else, they won't be as good, and Louisiana crawfish farmers will come and haunt your dreams until you go mad.
Provided by EmmyDuckie
Categories Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20-30 minutes. Cut bread into slices and serve hot.
Nutrition Facts : Calories 610.5, Fat 30.1, SaturatedFat 12.7, Cholesterol 55.4, Sodium 1109.3, Carbohydrate 70, Fiber 4.2, Sugar 3.8, Protein 15.4
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
CRAWFISH BREAD
Make and share this Crawfish Bread recipe from Food.com.
Provided by SLColman
Categories Crawfish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
- Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
- Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
- Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.
Nutrition Facts : Calories 898.2, Fat 44.3, SaturatedFat 25.8, Cholesterol 236.4, Sodium 1591.3, Carbohydrate 71.3, Fiber 10, Sugar 2.3, Protein 55.8
More about "crawfish bread recipes"
CRAWFISH BREAD | EMERILS.COM
From emerils.com
CRAWFISH BREAD RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
DELICIOUS LOUISIANA CRAWFISH BREAD - RECIPES - SUR LE PLAT
From surleplat.com
CRAWFISH CORNBREAD
From crawfish.org
EASY STUFFED CRAWFISH BREAD RECIPE - YOUTUBE
From youtube.com
STUFFED CRAWFISH BREAD RECIPE - COOP CAN COOK
From coopcancook.com
19 AMAZING CRAWFISH BREAD RECIPES - THE RUSTY SPOON
From therustyspoon.com
THE BEST COPELAND'S CRAWFISH BREAD RECIPE
From thecluttered.com
DELICIOUS LOUISIANA CRAWFISH BREAD - RECIPES - SUR LE PLAT
From surleplat.com
COPELAND’S CRAWFISH BREAD RECIPE – RECIPE SELF
From recipeself.com
CAJUN CRAWFISH BREAD - LOUISIANA COOKIN
From louisianacookin.com
25 BEST IDEAS COPELAND'S CRAWFISH BREAD RECIPE
From delishcooking101.com
CRAWFISH BREAD RECIPE MADE WITH LOUISIANA SEAFOOD
From spicysouthernkitchen.com
COPELAND'S CRAWFISH BREAD COPYCAT RECIPE - CREATE THE MOST …
From recipeshappy.com
CRAWFISH BREAD - CAJUNCRAWFISH
From cajuncrawfish.com
CRAWFISH BREAD – LANDRY'S KITCHEN
From landryskitchen.com
CRAWFISH BREAD RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CRAWFISH BREAD: RALPH BRENNAN'S JAZZ KITCHEN RESTAURANT IN …
From rbjazzkitchen.com
NEW ORLEANS CRAWFISH BREAD WITH CHEESY MAYONNAISE SAUCE …
From blueplatemayo.com
CRAWFISH BREAD | THE STOCKADE BED AND BREAKFAST
From thestockade.com
NEW ORLEANS CRAWFISH BREAD | A NEW ORLEANS JAZZ FEST FAVORITE!
From spicedblog.com
NEW ORLEANS JAZZ FEST EASY CRAWFISH BREAD RECIPE
From laurafuentes.com
CRAWFISH BREAD | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CRAWFISH BREAD : RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
CRAWFISH BREAD | EMERILS.COM
From emerils.com
LANDRY'S CRAWFISH BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAWFISH BREAD RECIPE
From bakerrecipes.com
CHEESY GARLIC CRAWFISH BREAD - LANGLOIS
From langloisnola.com
CRAWFISH BREAD RECIPE - TODAY.COM
From today.com
CHEESY GARLIC CRAWFISH BREAD RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CRAWFISH BREAD RECIPE | BAYOU GOTHAM HOT SAUCE – BAYOU …
From bayougotham.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
CRAWFISH BREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY, SCRUMPTIOUS CRAWFISH BREAD - COOKING NEW ORLEANS STYLE
From cooking-new-orleans-style.com
CRAWFISH BREAD | THE CAGLE DIARIES
From thecaglediaries.com
CRAWFISH CORNBREAD CASSEROLE - LUCY BUFFETT
From lucybuffett.com
CAJUN CRAWFISH BREAD | TONY CHACHERE'S
From tonychachere.com
OOEY GOOEY TOASTY LOUISIANA CRAWFISH BREAD FROM FRANK DAVIS
From creolecajunchef.com
CRAWFISH BREAD RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #seafood #shellfish #crawfish
You'll also love