Crawfish Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAWFISH BREAD



Crawfish Bread image

This gooey, cheesy bread recipe is the best introduction to crawfish. Tomatoes, cheese, Cajun seasoning and crawfish tail meat are cooked then spread on French bread before the final baking.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1 lb peeled, cleaned and deveined crawfish tail meat
1/2 stick butter
1 clove minced garlic
3/4 cup ripe, chopped and drained tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack cheese
1/4 cup grated Parmesan cheese
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

Steps:

  • Preheat the oven to 350 °F.
  • Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Sauté for 1 minute. Remove from the heat.
  • In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
  • Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

CRAWFISH BREAD



Crawfish Bread image

Yield servings

Number Of Ingredients 12

¼ cup butter
¼ cup olive oil
1 cup chopped green onions (tops and bottoms)
½ cup finely chopped celery
½ cup finely chopped green bell pepper
4 garlic cloves, finely chopped
½ cup dry white wine
1 pound peeled crawfish tails with fat
1 (8-ounce) package cream cheese, cut into small squares
½ teaspoon Creole seasoning, such as Tony Chachere's, Zatarain's or Paul Prudhomme's Seafood Magic, to taste
1 (11-ounce) roll refrigerated French bread dough
½ pound shredded pizza cheese mix or mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees. Grease a baking sheet. In a large skillet, melt the butter with the olive oil over medium heat. Sauté the green onions, celery, bell pepper and garlic until wilted. Add the wine and the crawfish tails with their fat. Stir well and add the cream cheese. Stir until melted. Add the Creole seasoning and cook until the mixture is thickened, just a few minutes. Remove from the heat and let the flavors blend. Carefully roll out French bread dough to a thickness of ½ inch on the baking sheet. Spoon the crawfish mixture down the center of the dough, and sprinkle with the shredded cheese. Fold the dough over the mixture to make a loaf. Cut 2 small slits in the top of the dough. Place in oven and bake for about 20 minutes, or until the loaf is golden brown. Remove from oven and let sit for a few minutes before slicing into serving-size pieces.

CRAWFISH BREAD



Crawfish Bread image

Provided by Emeril Lagasse

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 15

1/4 pound crawfish tails, cooked
1/2 cup grated cheddar
2 tablespoon cooked, crumbled andouille sausage
1 tablespoon chopped green onion
1 teaspoon Creole spice (Essence), recipe follows
2 tablespoon butter
2 3/4-inch thick slices white bread
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Creole spice. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners. Cover with second bread slice, buttered-side up. Cook on griddle until first side is golden brown. Flip and cook until second side is golden brown and sandwich is hot all the way through. Remove and slice it up.
  • Combine all ingredients thoroughly.

CRAWFISH CORN BREAD



Crawfish Corn Bread image

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Provided by Taste of Home

Time 1h5m

Yield 15 servings.

Number Of Ingredients 14

1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1/2 cup canola oil, divided
1 to 2 medium jalapeno peppers, minced
2 cups cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs
1 cup whole milk
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese
3/4 cup sliced green onions
1 cup crawfish tail meat, cooked

Steps:

  • In a skillet, saute onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. , In a bowl, combine cornmeal, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and remaining oil; stir into the dry ingredients just until blended. Stir in the corn, cheese, green onions, crawfish and reserved jalapeno mixture. Pour into a greased 13x9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, Fat 13g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

JOHN FOLSE'S CRAWFISH BREAD



John Folse's Crawfish Bread image

This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana. If you buy them from anywhere else, they won't be as good, and Louisiana crawfish farmers will come and haunt your dreams until you go mad.

Provided by EmmyDuckie

Categories     Breads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups peeled crawfish tails
1 loaf French bread
1/4 cup butter
1/2 cup diced onion
1/2 cup diced celery
1/4 cup diced red bell pepper
1 tablespoon minced garlic
1/2 teaspoon dry mustard
1/2 cup mayonnaise
1/3 cup mozzarella cheese
1/3 cup cheddar cheese

Steps:

  • Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20-30 minutes. Cut bread into slices and serve hot.

Nutrition Facts : Calories 610.5, Fat 30.1, SaturatedFat 12.7, Cholesterol 55.4, Sodium 1109.3, Carbohydrate 70, Fiber 4.2, Sugar 3.8, Protein 15.4

CRAWFISH CORNBREAD



Crawfish Cornbread image

A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.

Provided by JERKIE3

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 15

1 cup yellow cornmeal
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 onion, chopped
1 green bell pepper, chopped
1 (4 ounce) jar diced pimentos, drained
⅓ cup vegetable oil
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
⅓ cup chopped jalapeno pepper
1 pound peeled crawfish tails
1 pinch seasoned salt, or to taste
1 pinch cayenne pepper, or to taste
1 pinch garlic powder, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g

CRAWFISH BREAD



Crawfish Bread image

Make and share this Crawfish Bread recipe from Food.com.

Provided by SLColman

Categories     Crawfish

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 loaf French bread, sliced lengthwise
1 (16 ounce) package frozen crayfish tails
1/4 teaspoon cayenne pepper
2 tablespoons butter
1 (16 ounce) jar alfredo sauce
1 (16 ounce) package frozen chopped spinach
1 (8 ounce) jar marinated artichokes
1 (3 ounce) package cream cheese
3 cups shredded monterey jack cheese
snipped fresh parsley

Steps:

  • Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
  • Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
  • Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
  • Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.

Nutrition Facts : Calories 898.2, Fat 44.3, SaturatedFat 25.8, Cholesterol 236.4, Sodium 1591.3, Carbohydrate 71.3, Fiber 10, Sugar 2.3, Protein 55.8

More about "crawfish bread recipes"

CRAWFISH BREAD | EMERILS.COM
crawfish-bread-emerilscom image
Directions. Melt the butter over medium heat in a large skillet and, when hot, add the onion, celery, and bell pepper. Cook, stirring occasionally, until the vegetables have wilted, about 5 minutes. Add the garlic, thyme, 1 teaspoon of the …
From emerils.com


CRAWFISH BREAD RECIPE | LOUISIANA TRAVEL
crawfish-bread-recipe-louisiana-travel image
Crawfish bread has been a New Orleans Jazz Fest classic for almost two decades (learn about the history of Crawfish bread). But now, you can make this crawfish bread recipe and bring the flavors and fun of Louisiana to your …
From louisianatravel.com


DELICIOUS LOUISIANA CRAWFISH BREAD - RECIPES - SUR LE PLAT
2019-05-20 Instructions. Preheat oven to 350 degrees. In a food processor, combine garlic, butter, grated cheese, mayo, lemon juice, Tabasco, and Worcestershire, until smooth. Add onions, parsley, thyme. Pulse until blended. Transfer to bowl. Fold in chopped and whole crawfish tails. Chill mixture for 30 minutes. Prepare the french bread.
From surleplat.com


CRAWFISH CORNBREAD
2 lbs. Louisiana crawfish tailmeat. In a large bowl combine dry ingredients. In a medium bowl beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture. Mix well. Bake in a 13” x 9” baking dish for 55 minutes at …
From crawfish.org


EASY STUFFED CRAWFISH BREAD RECIPE - YOUTUBE
Cookies, this is the easiest Crawfish bread to make! The filling is so creamy which just the right amount of kick. The crescent dough sheets are the game cha...
From youtube.com


STUFFED CRAWFISH BREAD RECIPE - COOP CAN COOK
2020-03-10 Instructions. Preheat oven to 350°F. Melt butter in a pan. Add in the onions and bell peppers. Sauté for 3-4 minutes. And in the garlic. Sauté for 30 seconds. Stir in the crawfish tails. Add the Cajun seasoning, onion powder, and liquid shrimp and crab boil.
From coopcancook.com


19 AMAZING CRAWFISH BREAD RECIPES - THE RUSTY SPOON
The amount of crawfish tails, cheese, creamed corn, onions, and peppers that is in this cornbread makes it more like a cornbread Quiché that is perfect when served with some sour cream. 15. New Orleans Crawfish Bread. Like all tasty Cajun recipes, this crawfish bread recipe begins with sautéing bell peppers, celery, and onions.
From therustyspoon.com


THE BEST COPELAND'S CRAWFISH BREAD RECIPE
2020-10-18 Best Copeland'S Crawfish Bread Recipe. from Crawfish Bread Grain Free Bravo For Paleo. Source Image: bravoforpaleo.com. Visit this site for details: bravoforpaleo.com. Cook for 10 – 12 minutes, or up until fish is simply cooked. Eliminate from stove and also transfer fish to …
From thecluttered.com


DELICIOUS LOUISIANA CRAWFISH BREAD - RECIPES - SUR LE PLAT
2021-05-08 Bake for 15 minutes or until bubbling and lightly browned. Then cut the bread into 1-1 1/2" slices and serve immediately. This crawfish bread is a great "do-ahead" appetizer. I usually make it a day or two ahead and then just freeze the french bread with the crawfish filling on the sheet pan. Let it thaw out for about 1 hour before placing in ...
From surleplat.com


COPELAND’S CRAWFISH BREAD RECIPE – RECIPE SELF
2020-08-29 Step 3: Lastly, you need to add the crawfish, green onions, hot sauce, and adobo-honey sauce, chopped tomatoes in the half-cooked bell pepper onion mixture. For seasoning, add the salt and pepper in showed amount or as per your taste. Cover and cook for not more than 10 minutes. Step 4: Turn the oven on for preheating to 350 degrees F. Step 5: Now bring out the …
From recipeself.com


CAJUN CRAWFISH BREAD - LOUISIANA COOKIN
2016-02-16 Instructions. Preheat oven to 375°. Place bread halves, cut side up, . on a baking sheet. Divide mayonnaise between bread halves, spreading evenly. Set aside. In a large skillet, melt butter over medium heat. Add sweet onion, and cook until softened, 5 minutes. Add garlic, and cook until fragrant, about .
From louisianacookin.com


25 BEST IDEAS COPELAND'S CRAWFISH BREAD RECIPE
2020-02-08 Cajun Crawfish Bread. 25. New Orleans Crawfish Bread Recipe. .I enjoy fish and also delight in all sort of fish recipes such as baked cod, swai fish as well as tilapia recipes. Recently, I went to a seafood market and also obtained some fresh halibut fillets. 1. Recipe For Crawfish Bread At Copeland S.
From delishcooking101.com


CRAWFISH BREAD RECIPE MADE WITH LOUISIANA SEAFOOD
2022-02-23 Instructions. Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
From spicysouthernkitchen.com


COPELAND'S CRAWFISH BREAD COPYCAT RECIPE - CREATE THE MOST …
Preheat the oven to 350°F. When the crawfish have cooled, stir in the mayonnaise, Creole mustard, and the cheeses until well-combined. Taste and adjust the seasoning if necessary. Cut the two loaves of bread nearly in half lengthwise and divide the crawfish filling evenly among the bottom portion of the two loaves.
From recipeshappy.com


CRAWFISH BREAD - CAJUNCRAWFISH
1/2 cup mayonnaise. 1/3 cup Mozzarella cheese. 1/3 cup Cheddar cheese. Method: Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise.
From cajuncrawfish.com


CRAWFISH BREAD – LANDRY'S KITCHEN
How to prepare Crawfish Bread Difficulty Level: Yield: 4 Servings Ingredients: ½ lb. Crawfish Tails 1 Tbs. Unsalted Butter1 tsp. Garlic, Minced ¼” ½ Cup Roma Tomatoes, Diced1 ½ tsp. Blackening Seasoning ¼ Cup Mayonnaise1/3 Cup Mozzarella Cheese, Shredded 4 Tbs. Parmesan Cheese, Shredded 1 ½ Tbs. Parsley, Chopped
From landryskitchen.com


CRAWFISH BREAD RECIPE | LOUISIANA SEAFOOD
In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in ...
From louisianaseafood.com


CRAWFISH BREAD: RALPH BRENNAN'S JAZZ KITCHEN RESTAURANT IN …
1. In the large bowl of an electric mixer, use a metal whisk to blend together the hot water, yeast, and 1/4 cup bread flour. Set aside, uncovered, in a warm place until foamy, about 10 minutes. 2. To the foamy yeast mixture, add 4.75 cups bread flour, the milk, olive oil, kosher salt, basil, oregano and thyme.
From rbjazzkitchen.com


NEW ORLEANS CRAWFISH BREAD WITH CHEESY MAYONNAISE SAUCE …
PREHEAT oven to 350°F. STIR mayonnaise, Creole mustard and cheese into cooled crawfish mixture until well combined. Taste and adjust seasoning if necessary. CUT both loaves of bread nearly in half lengthwise and divide crawfish mixture evenly on bottom portion of each loaf. FOLD top portion of bread back over crawfish filling, then wrap each ...
From blueplatemayo.com


CRAWFISH BREAD | THE STOCKADE BED AND BREAKFAST
Preheat the oven to 350 degrees F. Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat. In a bowl, mix together the cheeses, mayonnaise and parsley.
From thestockade.com


NEW ORLEANS CRAWFISH BREAD | A NEW ORLEANS JAZZ FEST FAVORITE!
2020-04-20 Once cooled, add green onions and pepperjack cheese; stir until well combined. Preheat oven to 350°F. Spread mixture evenly on top of two halves of French bread. Bake for 12-15 minutes, or until cheese has melted. Switch oven to broil and broil for 2-3 minutes, or until top of mixture has browned slightly.
From spicedblog.com


NEW ORLEANS JAZZ FEST EASY CRAWFISH BREAD RECIPE
Preheat oven to 350F. In a large skillet over medium-high heat, melt the butter or heat up the olive oil. Add in the onions, bell peppers, garlic, celery and seasoning (only if the crawfish are frozen. If using boiled crawfish omit additional seasoning). Sauté for 5-7 mintues, until the veggies are translucent and begin to soften.
From laurafuentes.com


CRAWFISH BREAD | FIRST...YOU HAVE A BEER
2022-05-11 Wrap the stuffed loaf tightly in aluminum foil. Place the loaf into the preheated 350-degree Fahrenheit oven for about 25-30 minutes. Pro tip: Make sure to wrap the stuffed loaf very tightly and seal all the foil. I use heavy-duty foil, but use what you have. Open the foil and allow the bread to cool slightly.
From sweetdaddy-d.com


CRAWFISH BREAD : RALPH BRENNAN RESTAURANT GROUP
1. In the large bowl of an electric mixer, use a metal whisk to blend together the hot water, yeast, and 1/4 cup bread flour. Set aside, uncovered, in a warm place until foamy, about 10 minutes. 2. To the foamy yeast mixture, add 4.75 cups bread flour, the milk, olive oil, kosher salt, basil, oregano and thyme.
From neworleans-food.com


CRAWFISH BREAD | EMERILS.COM
Brush the surface of the dough with the beaten egg and sprinkle with the kosher salt and black pepper. Cover with plastic wrap and set aside in a warm, draft-free place until doubled in size, about 1 hour. Preheat the oven to 400°F. Remove the plastic wrap and bake the bread until golden brown, 30 to 35 minutes. Let cool slightly.
From emerils.com


LANDRY'S CRAWFISH BREAD RECIPE - CREATE THE MOST AMAZING DISHES
In a large skillet, melt butter over medium heat. Add sweet onion, and cook until softened, 5 minutes. Add garlic, and cook until fragrant, about . 2 minutes. Add crawfish, green onion, and parsley, stirring to combine. Cook until crawfish is heated through, about 5 minutes.
From recipeshappy.com


CRAWFISH BREAD RECIPE
2007-11-25 1/4 lb Crawfish tails 1/2 c Grated cheddar cheese 2 tb Cooked; crumbled andouille-sausage 1 tb Chopped green onion 1 ts Bayou Blast; see * Note 2 tb Butter 2 sl White bread; 3/4″ thick * Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection.. Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion …
From bakerrecipes.com


CHEESY GARLIC CRAWFISH BREAD - LANGLOIS
Instructions. Preheat oven to 375*. In a food processor pulse garlic, onion room temp butter until creamy and soft. Pulse in grated parmesan cheese. If the mixture is too thick, drizzle in some olive oil. Place the French bread on a baking sheet lined with parchment paper. On each piece of French Bread, spoon and smear the garlic butter mixture.
From langloisnola.com


CRAWFISH BREAD RECIPE - TODAY.COM
2019-01-11 Preparation 1. Melt the butter over medium heat in a large skillet and when hot add the onion, celery and bell pepper. 2. Cook, stirring occasionally until the vegetables have wilted about 5 minutes.
From today.com


CHEESY GARLIC CRAWFISH BREAD RECIPE | LOUISIANA SEAFOOD
Directions: Preheat oven to 375*. In a food processor pulse garlic, onion room temp butter until creamy and soft. Pulse in grated parmesan cheese. If the mixture is too thick, drizzle in some olive oil. Place the French bread on a baking sheet lined with parchment paper. On each piece of French Bread, spoon and smear the garlic butter mixture.
From louisianaseafood.com


CRAWFISH BREAD RECIPE | BAYOU GOTHAM HOT SAUCE – BAYOU …
Two 15-inch loaves of soft French bread. Preparation. Melt butter over medium heat. Add the Holy Trinity (onion, celery, and bell pepper). Cook, stirring occasionally, until the vegetables have wilted, about 5 minutes. Add garlic, thyme, 1 teaspoon of the Essence and cook, stirring, for 2 minutes. Add the crawfish tails, salt, and remaining ...
From bayougotham.com


30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-02-23 8. Fried Crawfish Etouffee Balls. If you’re in the mood for etouffee but don’t have the time to sit down and eat a full meal at the table, make these fried crawfish etouffee balls instead. They feature all the robust flavor of crawfish …
From insanelygoodrecipes.com


CRAWFISH BREAD - SWEET PEA'S KITCHEN
Step 10. Scoop the crawfish mixture onto the bread. Spread it to cover the bread. Step 11. Place in the oven. Bake at 350 degrees for 10-15 minutes. Remove from the oven. Step 12. Sprinkle the top of the crawfish covered bread with Cobley Jack cheese.
From sweetpeaskitchen.com


EASY, SCRUMPTIOUS CRAWFISH BREAD - COOKING NEW ORLEANS STYLE
Directions. Cut both French bread lengthwise. Scoop out insides on both top and bottom. The insides can be saved and used for bread pudding. Melt butter. Add celery, onion, garlic, salt and pepper. When celery and onion are mixed well, add crawfish and olives. Simmer for 5-10 minutes. Remove from heat.
From cooking-new-orleans-style.com


CRAWFISH BREAD | THE CAGLE DIARIES
2022-01-17 Step 3: Spread Mayonnaise evenly all over the French Bread halves. Set Aside. Step 4: Melt butter in a large skillet /pot over a medium heat. Step 5: Add vegetables and seasoning and cook until translucent. Step 6: Add crawfish tails and cook for 3 minutes over medium-high heat.
From thecaglediaries.com


CRAWFISH CORNBREAD CASSEROLE - LUCY BUFFETT
This recipe takes the little “bugs” and adds them to a very moist, almost pudding-textured corn bread featuring all the flavors of an étouffée, along with the knockout combination of cheese and creamed corn. This recipe makes for a great one-dish main course or a hearty side dish. Crawfish Cornbread Casserole. Serves 6 to 8
From lucybuffett.com


CAJUN CRAWFISH BREAD | TONY CHACHERE'S
Directions. Preheat oven to 350°F. Cook down onion, bell pepper and celery in unsalted butter for 10 minutes or until really soft. Medium-low heat seems to work well for this. Add garlic and cook for another 2 minutes. Add crawfish and cook for another 2 minutes. Add Mayonnaise, Tony’s Original Creole Seasoning, thyme and Creole mustard and ...
From tonychachere.com


OOEY GOOEY TOASTY LOUISIANA CRAWFISH BREAD FROM FRANK DAVIS
2020-04-06 Simmer for about 5 minutes or until thickened. Add the crawfish tails, diced tomatoes, cream of shrimp soup, parsley, green onions, seafood seasoning, and salt (if needed). Simmer for 8 to 10 minutes or until the sauce is very thick. Remove from heat. Slice the loaves of bread lengthwise and sprinkle each half with layer of both the Colby and ...
From creolecajunchef.com


CRAWFISH BREAD RECIPE
2008-01-12 The best delicious Crawfish Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Bread recipe today! Hello my friends, this Crawfish Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Bread is amazingly delicious, and addictive, everyone will be ...
From bakerrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #breads     #seafood     #shellfish     #crawfish

Related Search