DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Delicious, fresh homemade scone recipe served with an orange butter!
Provided by RecipeGirl.com (via Betty Crocker)
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a baking sheet or line with parchment paper.
Nutrition Facts : ServingSize 1 scone, Calories 172 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 77 mg, Sugar 7 g
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Provided by ChipotleChick
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400.
- Lightly grease a cookie sheet.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
- With fork, cut in margarine until mixture resembles coarse crumbs.
- Add orange segments, milk, and egg.
- With fork, stir just until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface.
- Knead lightly 10 times.
- On greased cookie sheet, roll or pat into 6 inch circle.
- Sprinkle with 1 tablespoon sugar.
- Cut into 8 wedges, separate slightly.
- Bake for 15-20 minutes or until golden brown.
- Beat butter in small bowl until light and fluffy.
- Stir in marmalade.
- Serve with warm scones.
Nutrition Facts : Calories 375, Fat 24.1, SaturatedFat 10.1, Cholesterol 54.8, Sodium 364.1, Carbohydrate 36.1, Fiber 1.1, Sugar 10.7, Protein 4.6
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Provided by MollyHill
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- For Scones: Combine first 4 ingredients in a large bowl and stir well. Cut in butter with pastry blender until mixture is crumbly. Add oranges, milk and egg, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times. Pat dough into a 6" circle on a greased baking sheet. Cut into wedges; separate wedges slightly. Sprinkle with 1 Tb. sugar. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. Serve warm with orange butter For Orange Butter: Combine butter and orange marmalade in a small bowl, stirring well.
SCONES WITH ORANGE BUTTER
Provided by Food Network
Time 32m
Yield 18 to 20 scones (using a 3-inc
Number Of Ingredients 14
Steps:
- Preheat oven to 475 degrees. For the orange butter, put butter in a bowl and cream. Fold in 3 teaspoons of grated orange zest. Add confectioners' sugar to butter, and beat until fluffy. Keep in refrigerator until ready to use. For the scones, place sifted flour in a bowl. Add pinch of salt, baking powder, granulated sugar and orange rind. Mix to incorporate air. Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes. Make well in the center. Whisk together 3 eggs and 2 cups milk and pour mixture into the center. With fingers of your "best" hand outstretched and stiff, mix in a full circular movement from the center to the outside of the bowl. This takes just seconds. Sprinkle some flour on the work surface, turn dough onto floured board. Pat dough into a round about 1-inch thick. Stamp into scones with a cutter. Whisk together egg and milk. Brush tops with egg wash and dip tops only in granulated sugar. Put onto a baking sheet and bake in preheated 475 degree oven for 10 to12 minutes or until golden on top.
COPYCAT PANERA BREAD DOUBLE ORANGE SCONES RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- SCONES: In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges. Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400°F for 15 to 20 minutes or until golden brown. ORANGE BUTTER: In a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
DOUBLE ORANGE SCONES
I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
- Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges.
- Separate wedges and place on a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown.
- Meanwhile, in a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 33.5 g, Cholesterol 74.9 mg, Fat 20.4 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 12.5 g, Sodium 367 mg, Sugar 9.8 g
MANDARIN ORANGE SCONES WITH ORANGE BUTTER
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm.
Provided by HokiesMom
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg and milk in a separate bowl and then add to the crumb mixture.
- Fold in chopped mandarin oranges just until moistened.
- Mix together additional sugar and cinnamon.
- Turn dough onto a floured surface and knead gently 10 times.
- Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
- Cut into eight wedges, separate and place onto a greased baking sheet.
- Bake at 400F for 15-20 minutes or until golden brown.
- Remove from pan to a wire rack.
- Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
- Serve the scones warm with the prepared butter.
DOUBLE ORANGE SCONES
I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
- Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges.
- Separate wedges and place on a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown.
- Meanwhile, in a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 33.5 g, Cholesterol 74.9 mg, Fat 20.4 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 12.5 g, Sodium 367 mg, Sugar 9.8 g
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