Hawaiian Barbeque Macaroni Salad Recipes

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MACARONI SALAD FROM L&L HAWAIIAN BBQ



Macaroni Salad from L&L Hawaiian BBQ image

This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.

Provided by Andtototoo

Categories     Low Protein

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 gallon water
1 lb elbow macaroni (dried)
1/2 cup onion (diced)
1/2 cup carrot (shredded)
3 cups mayonnaise
1/2 teaspoon white pepper
2 teaspoons salt

Steps:

  • Bring water to a boil in a large pot or dutch oven.
  • Add the dried elbow pasta and boil for 12 minutes or until cooked.
  • Drain water and cool the pasta thoroughly.
  • Combine all remaining ingredients and chill for at least 1 hour.
  • [Notes: I always add salt to the pot of water so that the pasta is well seasoned. The onion in the macaroni salad at L & L Hawaiian BBQ is very small, more like minced. After dicing your onion, be sure and rinse it in cold running water to remove any bitterness. I never measure out the mayonnaise, just add enough until I am satisfied. The cookbook recommends using Best Foods or Hellman's mayonnaise. I often add 2-3 Tablespoons of milk right before serving to make sure that the pasta is moist enough. The original recipe adds one small can of oil based tuna (drained), but I haven't seen it added to the salad when I have ordered it. Some reviewers are commenting that the recipe is too salty and that the salt should be reduced, so please keep that in mind. I think that I just add to taste, but the 2 teaspoons is what is in the original recipe in the cookbook.].
  • UPDATE May 2014: I checked with my local L&L Hawaiian BBQ and they do NOT put tuna in their macaroni salad, it is totally vegetarian.

Nutrition Facts : Calories 750.5, Fat 40.4, SaturatedFat 6, Cholesterol 30.6, Sodium 1632.5, Carbohydrate 87.2, Fiber 3, Sugar 10.6, Protein 11.2

HAWAIIAN BARBEQUE MACARONI SALAD



Hawaiian Barbeque Macaroni Salad image

This is a ham and pineapple macaroni salad. I cut everything up so that people can pick out anything they don't like. Great for picknics.

Provided by KookieMomster

Categories     < 60 Mins

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 9

1 lb ditalini, cooked
2 cups Miracle Whip
1 cup raw cranberries
14 ounces chunk pineapple, drained
1 lb virginia-baked ham, cubed
1 red bell pepper, chopped
1 vegetable stock cube
1/3 cup hot water
1 tablespoon penzeys north woods fire seasoning

Steps:

  • Mix the stock cube and the spices in the hot water until dissolved.
  • Boil the eggs, when they are done put the frozen cranberries in the hot water with the eggs. Keep them turned off, they will be cooked in 10 minutes, drain them and cool them off in the freezer.
  • Mix everything except the eggs together in a large bowl.
  • Decorate with the sliced eggs and sprinkle with more Northwood's seasoning or paprika.

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.

Provided by Jessica Daulton

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 5

6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  • Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
  • Chill in the refrigerator for at least 2 hours, or up to overnight.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g

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