Peppermint Chocolate Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERMINT-CHOCOLATE CAKE MIX SANDWICH COOKIES



Peppermint-Chocolate Cake Mix Sandwich Cookies image

Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable or canola oil
2 eggs
1 jar (7 to 7 1/2 oz) marshmallow creme
1 cup butter or margarine, softened
2 cups powdered sugar
1 teaspoon vanilla
1/3 cup finely crushed peppermint candies

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
  • In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
  • To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
  • Roll edges of cookies in crushed peppermint candies.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 310 mg, Sugar 23 g, TransFat 0 g

PEPPERMINT PATTY SANDWICH COOKIES



Peppermint Patty Sandwich Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 15 servings

Number Of Ingredients 15

4 ounces bittersweet chocolate, chopped
3 sticks (1 1/2 cups) butter, at room temperature
1 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 eggs, at room temperature
1/4 cup plain yogurt
3 cups confectioners' sugar
1/4 teaspoon peppermint extract
10 chocolate-coated peppermint candies, such as York Peppermint Patties, chopped
5 candy canes, crushed, optional

Steps:

  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  • Melt the chocolate and 1 stick of the butter over medium heat in a double boiler. Remove from the heat and set aside to cool slightly.
  • In a medium bowl, whisk together the flour, cocoa powder and baking powder. Set aside.
  • To the bowl with the melted chocolate, add the brown sugar, granulated sugar, vanilla and salt. Whisk to combine. Whisk in the eggs, one at a time, followed by the yogurt. Using a rubber spatula, fold in the flour mixture being careful to avoid over-mixing.
  • Scoop 1-tablespoon mounds of the batter on the prepared baking sheets, leaving about 1-inch between each cookie. Bake the cookies for about 9 minutes, rotating the trays halfway through. Slide the cookies on the parchment onto a cooling rack and cool completely.
  • Meanwhile make the filling. In a medium bowl, use an electric hand mixer to beat the remaining 2 sticks butter and the confectioners' sugar; mix until light and fluffy, starting on low speed to avoid splatter and work up to medium speed, 3 minutes. Add the peppermint extract, salt and peppermint candies. Beat on medium speed until the candies are broken apart and evenly distributed, 2 minutes.
  • Spread the filling on the flat side of half of the cookies. Top with the remaining cookies. Roll the edges in the crushed candy canes if using and serve immediately or store in an airtight container until ready to serve.

PEPPERMINT CHOCOLATE SANDWICH COOKIES



Peppermint Chocolate Sandwich Cookies image

Refreshing mint filling sandwiched between two chocolate cookies makes for some tasty Noel nibbling.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7 dozen.

Number Of Ingredients 16

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk
FILLING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon 2% milk
1/4 teaspoon peppermint extract
2 to 3 drops green food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Shape into two 10-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Unwrap dough and cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 325° for 9-11 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine confectioners' sugar, butter, milk extract and if desired red food coloring; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts :

PEPPERMINT CREAM SANDWICH COOKIES



Peppermint Cream Sandwich Cookies image

My mother and I made these crisp chocolate peppermint sandwich cookies together. They are a perfect addition to any party. —Donna Williamson, Round Rock, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 14

1-1/2 cups butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
3 cups all-purpose flour
2/3 cup baking cocoa
2 teaspoons instant espresso powder
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
1 tablespoon 2% milk
Red food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, cocoa, espresso powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each half into a disk; cover. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. fluted round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake 10-12 minutes or until firm. Remove from pans to wire racks to cool completely. Repeat with remaining dough., In a large bowl, beat butter and extracts until creamy. Beat in confectioners' sugar, alternately with milk, until smooth. Tint as desired with food coloring. Spread frosting on bottoms of half of the cookies; cover with remaining cookies. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

GIADA'S PEPPERMINT-CHOCOLATE SANDWICH COOKIES



Giada's Peppermint-Chocolate Sandwich Cookies image

I found this recipe on foodnetwork.com's 12 Days of Cookies 2008. Giada's Peppermint-Chocolate Sandwich Cookies are built around store bought sugar cookie dough, which makes it a great recipe to whip up with kids. These cookies have a chocolate-peppermint center and then are topped with chocolate and sprinkled with crushed peppermint. Recipe courtesy of Giada De Laurentis. Please note: time does NOT include chill time. Update: I used a 2" round biscuit cutter and was able to get 20 cookies from the batch. I also found it easier to spread the melted chocolate on the top of the cookies with the back of a spoon than to dip the cookies into the chocolate.

Provided by Crafty Lady 13

Categories     Dessert

Time 30m

Yield 12 sandwich cookies

Number Of Ingredients 7

1 (16 1/2 ounce) package refrigerated sugar cookie dough
1/4 cup all-purpose flour, plus extra for dusting
2 cups semi-sweet chocolate chips, divided
1/4 cup heavy cream
1 teaspoon pure peppermint extract
1 teaspoon vegetable oil
crushed candy canes or peppermint candy

Steps:

  • Position oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a medium bowl, knead together the cookie dough and 1/4 cup flour until smooth. Lightly flour a work surface. Roll out the dough to a 1/4-inch thick. Using a 2 1/2-inch cookie cutter, cut out circles from the dough. Knead together any scrapes of dough and roll out again. Continue to cut out pastry circles until there re 24 pieces in total. Place the dough circles on the prepared baking sheets. Bake until the cookies are slightly golden around the edges, about 10 minutes. Cool for 10 minutes and transfer to a wire rack to cool completely. Reserve 1 parchment paper-lined baking sheet.
  • Combine 1 cup of chocolate chips and the cream in a small saucepan. Place the small saucepan over a medium pan of simmering water until the chocolate has melted and the mixture is smooth. Whisk in the peppermint extract and refrigerate the mixture for 1 hour. Using a 1/2-ounce cookie scoop or a tablespoon measure, place the chocolate mixture in the center of the flat side of 12 cookies. Place the remaining cookies on top and gently squeeze to distribute the filling evenly. Place on a baking sheet and freeze until the filling has set, about 25 minutes.
  • Combine the remaining chocolate chips and the vegetable oil in a small saucepan. Once again, place the small saucepan over a medium pan of simmering water until the chocolate has melted and the mixture is smooth. Dip the top of each cookie in the melted chocolate and return to the baking sheet. Sprinkle the tops with crushed candy canes or crushed peppermint candies. Refrigerate until firm, about 1 hour. Store in an airtight plastic container.
  • If you prefer, you can use white, red an green sprinkles or red and green decorating sugar in place of the crushed peppermint candies.

PEPPERMINT-CHOCOLATE SANDWICH COOKIES



Peppermint-Chocolate Sandwich Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h55m

Yield 12 sandwich cookies

Number Of Ingredients 6

1 (16.5 ounce) tube refrigerated sugar cookie dough
1/4 cup all-purpose flour plus extra for dusting
2 cups semisweet chocolate chips, divided
1/4 cup heavy cream
1 teaspoon pure peppermint extract
1 teaspoon vegetable oil

Steps:

  • Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a medium bowl, knead together the cookie dough and 1/4 cup flour until smooth. Lightly flour a work surface. Roll out the dough to 1/4-inch thick. Using a 2 1/2-inch cookie cutter, cut out circles from the dough. Knead together any scraps of dough and roll out again. Continue to cut out pastry circles until there are 24 pieces in total. Place the dough circles on the prepared baking sheets. Bake until the cookies are slightly golden around the edges, about 10 minutes. Cool for 10 minutes and transfer to a wire rack to cool completely. Reserve 1 parchment paper-lined baking sheet.
  • Combine 1 cup of chocolate chips and the cream in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Whisk in the peppermint extract and refrigerate the mixture for 1 hour. Using a 1/2-ounce cookie scoop or a tablespoon measure, place the chocolate mixture in the center of the flat side of 12 of the cookies. Place the remaining cookies on top and gently squeeze to distribute the filling evenly. Place on a baking sheet and freeze until the filling has set, about 25 minutes.
  • Combine the remaining chocolate chips and the vegetable oil in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Dip the top of each cookie in the melted chocolate and return to the baking sheet. Sprinkle the tops with crushed candy canes or peppermint candies. Refrigerate until firm, about 1 hour. Store in an airtight plastic container.

More about "peppermint chocolate sandwich cookies recipes"

CHOCOLATE PEPPERMINT SANDWICH COOKIES - THE PERFECT ...
chocolate-peppermint-sandwich-cookies-the-perfect image
2015-11-28  · Cookies: Preheat oven to 325°F and line two baking sheets with parchment paper or silicone liners. In a small saucepan over medium-low heat, …
From celebratingsweets.com
4/5 (1)
Total Time 35 mins
Category Cookies, Dessert
Calories 354 per serving
  • Using a hand mixer or stand mixer, beat butter until smooth. Add powdered sugar and beat until combined. Add milk and peppermint extract and beat on medium speed for 1 minute, until smooth and creamy.
See details


CHOCOLATE PEPPERMINT SANDWICH COOKIES | SOUTHERN LIVING
chocolate-peppermint-sandwich-cookies-southern-living image
2018-11-09  · Prepare the Filling: While cookies cool, beat unsalted butter and cream cheese with a heavy-duty electric stand mixer on medium speed until …
From southernliving.com
Category Food, Desserts, Cookies
Total Time 3 hrs 5 mins
  • Prepare the Chocolate Sugar Cookie Dough: Beat butter and sugar with a heavy-duty electric stand mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs and vanilla. Beat on medium until combined, stopping to scrape down sides of bowl as needed. Melt chocolate chips according to package directions, and cool. Add to butter-sugar mixture; beat on low until blended.
  • Stir together flour, cocoa, baking powder, and salt in a medium bowl. With mixer running on low speed, add flour mixture to butter mixture, beating until just incorporated. Cover dough; chill 1 hour.
  • Prepare the Cookies: Preheat oven to 350°F. Shape dough into 48 (1-inch) balls. Place sparkling sugar in a shallow bowl. Roll each ball in sparkling sugar; place 2 inches apart onto 2 parchment paper-lined baking sheets. Gently flatten dough balls to 1/2-inch thickness. Bake in preheated oven until cookies are dry to the touch, about 8 minutes. Cool on baking sheets 2 minutes. Transfer cookies to a wire rack to cool completely, about 30 minutes.
  • Prepare the Filling: While cookies cool, beat unsalted butter and cream cheese with a heavy-duty electric stand mixer on medium speed until creamy, 1 to 2 minutes. Reduce speed to low, and, with mixer running, gradually add powdered sugar, beating until smooth. Beat in heavy cream, vanilla extract and peppermint extract.
See details


PEPPERMINT FUDGE COOKIE SANDWICHES - RECIPES | PAMPERED ...
peppermint-fudge-cookie-sandwiches-recipes-pampered image
Immediately turn over half of the cookies using a Mini-Serving Spatula; top with the peppermint patties and remaining cookies to form 10 sandwiches. Drizzle …
From pamperedchef.ca
  • Preheat the oven to 375°F/190&degC. Line a Large Sheet Pan with a 10" sheet of parchment paper or use the Reversible Silicone Baking Mat.
  • Microwave on HIGH for 40-60 seconds or until smooth, stirring after each 20-second interval using the Classic Scraper.
See details


READER'S RECIPES: CHOCOLATE PEPPERMINT SANDWICH COOKIES ...
readers-recipes-chocolate-peppermint-sandwich-cookies image
2015-11-07  · Blend in the vanilla. Whisk together the flour, baking powder, and espresso powder and fold into the wet ingredients. Mix just until combined. Fold …
From theviewfromgreatisland.com
4/5 (4)
Category Dessert
Cuisine American
Estimated Reading Time 5 mins
See details


CHOCOLATE PEPPERMINT SANDWICH COOKIES - JUST SO TASTY
2018-12-11  · Chocolate Cookies. Preheat the oven to 350F degrees. Line cookie sheets with parchment paper. In a large bowl beat the butter and sugars until fluffy (about 2 minutes). Mix …
From justsotasty.com
Cuisine American
Estimated Reading Time 5 mins
Category Dessert
Total Time 1 hr
See details


PEPPERMINT SANDWICH COOKIES RECIPE | MYRECIPES
2011-12-25  · Make an easy peppermint cookie filling with ready-to-spread vanilla frosting, peppermint candy and peppermint extract, and spread the filling between chocolate waters. …
From myrecipes.com
4/5 (1)
Servings 10
  • Combine first 3 ingredients; spread mixture on half of chocolate wafers. Top with remaining chocolate wafers.
  • Note: Cookies may be assembled in advance and refrigerated up to eight hours. (They will soften slightly.)
See details


CHOCOLATE PEPPERMINT SANDWICH COOKIES - BROMA BAKERY
2019-12-05  · Instructions. Preheat oven to 350°F. Grease or line two baking sheets with parchment paper. Set aside. In a standing mixer with a paddle attachment, cream butter and …
From bromabakery.com
5/5 (1)
Estimated Reading Time 5 mins
  • In a standing mixer with a paddle attachment, cream butter and brown sugar on medium speed for 2 minutes. Add in the egg, vanilla extract, and salt and beat 1 minute more.
  • Use a 1/2 oz cookie scoop (or use a 1 oz cookie scoop and divide the dough in half) to scoop balls of dough. Roll each ball between palms to form a perfect circle, then place on prepared baking sheet and push down slightly, making a slightly flattened disk. You should have 32 scoops of dough.
See details


PEPPERMINT PATTY CHOCOLATE COOKIE SANDWICHES | A MINT ...
2012-12-04  · IN a separate bowl sift together flour, cocoa powder, baking soda and salt. Slowly add into butter mixture, Beating until combined. Add in mini chips and stir until incorporated. …
From cookiesandcups.com
Reviews 51
Category Dessert
Cuisine American
Total Time 28 mins
  • In a large mixing bowl cream together your butter and both sugars until light and fluffy, about 2 minutes. Add in vanilla and both eggs and stir until combined and smooth, about 1 more minute.
See details


PEPPERMINT CHOCOLATE SANDWICH COOKIES - FAMILY …
2020-11-06  · Peppermint Chocolate Sandwich Cookies are a lovely holiday treat made with soft chocolate cookies and a peppermint cheesecake filling. Perfect holiday cookies for gift …
From familycookierecipes.com
5/5 (2)
Estimated Reading Time 8 mins
Servings 36
  • In a medium bowl (or in your stand mixer) beat the cream cheese and marshmallow whip until smooth.
See details


PEPPERMINT CHOCOLATE SANDWICH COOKIES | GHIRARDELLI
Peppermint Chocolate Sandwich Cookies. Preheat oven to 350° F. Line a baking sheet with parchment paper or foil; set aside. In a medium saucepan, heat and stir 1-1/2 cups Ghirardelli …
From ghirardelli.com
  • Preheat oven to 350° F. Line a baking sheet with parchment paper or foil; set aside. In a medium saucepan, heat and stir 1-1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. Remove from heat. Add eggs, sugar, flour, vanilla, and baking powder. Beat with wooden spoon until combined, scraping sides of pan. Stir in remaining 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips.
  • Drop dough using a small cookie scoop or by rounded teaspoons 2 inches apart onto the prepared baking sheet. Bake for 8 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool.
  • To assemble cookies, spread Peppermint Chocolate Filling on the bottoms of half the cookies. Top with remaining cookies, bottom sides down. Enjoy immediately or refrigerate in an airtight container for up to 3 days.
See details


CHOCOLATE PEPPERMINT SANDWICH COOKIES - GOOD. FOOD. STORIES.
2021-12-15  · This chocolate peppermint sandwich cookie recipe might seem a little complex, but I promise you it’s worth it. This has been one of my favorite homemade junk food recipes for years, and I hope the holiday version becomes a tradition in your home. Chocolate Peppermint Sandwich Cookies. Yield: about 3 dozen filled cookies. Prep Time: 45 minutes. Cook Time: …
From goodfoodstories.com
Category Desserts
Calories 92 per serving
Total Time 2 hrs
See details


CHOCOLATE-PEPPERMINT SANDWICHES | BETTER HOMES & …
2011-06-14  · Recipes and Cooking; Chocolate-Peppermint Sandwiches; Chocolate-Peppermint Sandwiches. Rating: 3 stars. 4 Ratings . 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1 Read Reviews Add Review; 4 Ratings Enlist kids to help assemble these pretty Christmas cookies in stacks. Wrap and give as gifts. Source: Better …
From bhg.com
3/5 (4)
Servings 22
See details


PEPPERMINT CHOCOLATE SANDWICH COOKIES RECIPE - SNAPPY GOURMET
2011-12-24  · Preheat oven to 325 degrees F. Bake cookies in batches about 13-16 minutes or until slightly browned around edges. Meanwhile, place white chocolate, heavy cream, corn syrup, and peppermint extract in microwave safe bowl. Microwave on high for 30 second intervals, stirring after each interval, until smooth.
From snappygourmet.com
5/5 (1)
Total Time 46 mins
Category Dessert
Calories 239 per serving
See details


CHOCOLATE PEPPERMINT SANDWICH COOKIES - OUR BEST BITES
2011-12-14  · Chocolate-Peppermint Sandwich Cookies Recipe slightly adapted from Cook’s Country. Ingredients 1 1/2 cups flour, lightly spooned into measuring cups and leveled (don’t scoop!) 3/4 teaspoon baking soda 1/4 teaspoon table salt 1 cup semisweet chocolate chips 3/4 cup packed light brown sugar 5 tablespoons real butter 1 tablespoon water 1 large egg lightly …
From ourbestbites.com
Reviews 91
Estimated Reading Time 7 mins
See details


CHOCOLATE PEPPERMINT BROWNIE SANDWICH COOKIES RECIPE
2012-05-11  · Instructions. In the bowl of a stand mixer combine the butter, sugar and golden syrup and bet until pale and creamy, approximately 10 minutes. Add the sifted flour, cocoa and baking soda and mix until a smooth dough begins to form. Scrape down the sides of the bowl and mix again. Add the chocolate and mix until combined.
From deliciouseveryday.com
5/5 (1)
Total Time 22 mins
Category Dessert
Calories 312 per serving
See details


CHOCOLATE PEPPERMINT SANDWICH COOKIES | KITCHN
2019-05-01  · Instructions. Beat the butter, sugar, and vanilla in large bowl until light and fluffy. Add the egg and egg yolk and beat for 3 minutes. Add the flour, cocoa, ground espresso beans, baking powder, baking soda, and salt, and beat until there is no more visible flour and a soft, dark dough comes together.
From thekitchn.com
Estimated Reading Time 4 mins
See details


PEPPERMINT CHOCOLATE SANDWICH COOKIE TRUFFLES | TASTY ...
2017-12-08  · Beat in crushed cookies and candy cane. Form into 1-inch balls using a cookie scoop and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes. While the truffles are cooling in the refrigerator, prepare the peppermint garnish by crushing or food processing 1 or 2 additional candy canes into small pieces to sprinkle over ...
From tastykitchen.com
See details


PEPPERMINT-CHOCOLATE SANDWICH COOKIES RECIPE
Peppermint-chocolate sandwich cookies recipe. Learn how to cook great Peppermint-chocolate sandwich cookies . Crecipe.com deliver fine selection of quality Peppermint-chocolate sandwich cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Peppermint-chocolate sandwich cookies recipe and prepare delicious and healthy treat …
From crecipe.com
See details


CHOCOLATE PEPPERMINT CREAM SANDWICH COOKIES BY ...
2021-12-19  · Soft Chocolate Cookies. Vegan Dinner Recipes If you’re looking to reduce your consumption of animal products, you’re in the right place.
From vegandinner.net
See details


PEPPERMINT CHOCOLATE SANDWICH COOKIES - RECIPES - FAXO
2014-05-29  · Drop dough using a small cookie scoop or by rounded teaspoons 2 inches apart onto the prepared baking sheet. Bake for 8 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool. To assemble cookies, spread Peppermint Chocolate Filling on the bottoms of half the cookies ...
From faxo.com
See details


PEPPERMINT CHOCOLATE SANDWICH COOKIES RECIPE - FOOD ...
Peppermint Chocolate Sandwich Cookies Recipe. 2 1/2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 2 tablespoons unsalted butter; 2 large eggs; 2/3 cup granulated sugar ; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; Peppermint Chocolate Filling (see below) Peppermint Chocolate Filling: 1 (8 …
From fooddrinkrecipes.com
See details


THE BEST PEPPERMINT CHOCOLATE COOKIES RECIPE — EAT THIS ...
2019-11-27  · Peppermint Chocolate Cookie Recipe. Mix together the butter, sugar, egg, vanilla, and peppermint into a large bowl or electric stand mixer. Whisk together. In a separate bowl, sift the flour, baking powder, and cocoa powder in a medium bowl. Sprinkle into the wet mixture, and stir until the cookie dough is fully combined. Wrap up the cookie dough and let it sit in the …
From ynylwle.com
See details


PEPPERMINT-CHOCOLATE SANDWICH COOKIES RECIPE | GIADA DE ...
Shows Chefs Restaurants Recipes Recipes Holiday Central Days Cookies Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Classic Italian Turkey Meatballs Trending Recipes Red Chile Pork Tamales Gingerbread Granola...
From bigfoods.netlify.app
See details


Related Search