German Style Pot Roast Recipes

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GRAMPA'S GERMAN-STYLE POT ROAST



Grampa's German-Style Pot Roast image

Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 16

4 thick-sliced bacon strips
1 pound baby Yukon Gold potatoes
4 medium carrots, sliced
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 cup chopped dill pickles
1 teaspoon smoked paprika
1 teaspoon ground allspice
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 boneless beef chuck roast (3 pounds)
2 packages (14.4 ounces each) frozen pearl onions, thawed
4 garlic cloves, minced
1/2 cup stout beer or beef broth
1/3 cup Dusseldorf mustard
1/2 cup sour cream
1/2 cup minced fresh parsley

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7-qt. slow cooker. Mix paprika, allspice, salt and pepper; rub over roast. Brown roast in drippings over medium heat. Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker., Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove roast; let stand 10 minutes before slicing. Strain cooking juices. Reserve vegetables and juices; skim fat. Return reserved vegetables and cooking juices to slow cooker. Stir in sour cream; heat through. Serve with roast; sprinkle with parsley.

Nutrition Facts : Calories 552 calories, Fat 31g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 926mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 39g protein.

GERMAN STYLE POT ROAST



German Style Pot Roast image

Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.

Provided by LAURIE

Categories     One Dish Meal

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 6

3 -3 1/2 lbs boneless pot roast, either rump, chuck, round
1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
3/4 cup water
1 1/2 cups beer
1 teaspoon brown sugar
1/2 teaspoon caraway seed

Steps:

  • In dutch overm brown roast over medium heat.
  • Blend soup mix with water and beer.
  • Mix in brown sugar and caraway seed.
  • Simmer on stovetop, covered 2.5 hours or until tender.
  • Thicken gravy if desired.

Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8

GERMAN-STYLE BEEF ROAST



German-Style Beef Roast image

My grandmother used to make this, and I adapted it for my slow cooker. You'll love its convenience and great taste. -Lois Stanley, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 8

1 boneless beef chuck roast (4 pounds), trimmed
1 teaspoon pepper
1 large onion, thinly sliced
1 bottle (12 ounces) beer or nonalcoholic beer
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup cold water

Steps:

  • Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 376 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 382mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

GERMAN-STYLE POT ROAST - CROCK POT



German-Style Pot Roast - Crock Pot image

This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.

Provided by Don in Virginia

Categories     Roast Beef

Time 10h5m

Yield 5 serving(s)

Number Of Ingredients 8

1/3 cup cider vinegar
2 tablespoons ketchup
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 (14 ounce) can beef broth
8 gingersnap cookies
1 (7/8 ounce) envelope brown gravy mix
2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

Steps:

  • Put all the ingredients, except the roast, in your slow-cooker.
  • Mix well.
  • Add the roast and stir well to coat it.
  • Cook on low for 10 hours or high for 5 hours.

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Top Asked Questions

How to cook a German pot roast?
A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer. . Season chuck roast on all sides with salt and pepper. In a Dutch oven, heat oil over medium-high heat and sear roast, about 3 minutes per side. Remove roast from pan and set aside.
How to cook a chuck roast in a Dutch oven?
Season chuck roast on all sides with salt and pepper. In a Dutch oven, heat oil over medium-high heat and sear roast, about 3 minutes per side. Remove roast from pan and set aside. Turn heat to medium and add onion, carrot, thyme and bay leaves. Sear 3 minutes, stir in tomato paste and cook 2 more minutes.
What is German pot roast made of?
With a little research and some lucky hits on You Tube, I found that the typical German-style pot roast, sauerbraten, is customarily brined for several days in vinegar, wine and a few common spices. Just like pot roast in America, recipes vary regionally and of course from family to family.
What is Sauerbraten (German pot roast)?
Sauerbraten (German Pot Roast) is a traditional beef pot roast that has been marinated in wine and vinegar, onions and spices for several days and then roasted with a mix of vegetables.

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