Miso Paste Ham Sandwich Recipes
MISO PASTE HAM SANDWICH
An alternative ham and cheese sandwich that uses miso and wasabi instead of the traditional mustard and mayonnaise to give it a zesty flavor.
Provided by MISOHAM
Categories World Cuisine Recipes Asian
Time 3m
Yield 1
Number Of Ingredients 7
Steps:
- Spread the miso paste and wasabi paste onto one side of one slice of bread. Spread the mayonnaise onto the other slice. Layer the ham, lettuce and cheese over the mayonnaise, and top with the other slice of bread, with the miso facing the inside.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 27.3 g, Cholesterol 33.3 mg, Fat 19 g, Fiber 4.2 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 764.8 mg, Sugar 3.9 g
MISO-GLAZED ROAST HAM
A succulent, sweet and savoury roast ham makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas
Provided by Tommy Banks
Categories Dinner, Lunch, Main course, Supper
Time 5h40m
Number Of Ingredients 18
Steps:
- Heat oven to 180C/160C fan/gas 4. Sit the ham in a large roasting tin and scatter all the veg, herbs and spices around it. Pour over 750ml boiling water, then cover with a couple of layers of extra-wide foil, sealing around the edges of the tin to make a tent that will trap the steam. Roast for 4 hrs, reducing the temperature to 160C/140C fan/ gas 3 halfway through. Remove the foil, then leave the ham to rest in the tin for at least 30 mins or until it is cool enough to handle.
- Meanwhile, tip all the glaze ingredients into a small pan and bring to a simmer, stirring until everything is mixed. Set aside.
- Reheat oven to 180C/160C fan/gas 4. Lift the ham into a clean roasting tin - reserve the stock for soup. Cut off the skin, leaving a layer of fat all over, then use a knife to score the fat with a diamond criss-cross pattern. Roast for 10 mins to allow some of the fat to render, then use a pastry brush to paint the ham evenly with the glaze. Roast the ham for 15 mins more, then add a second layer of glaze and roast for another 15 mins until sticky and caramelised. Rest the ham for another 30 mins before serving in thick slices. You should have leftovers to enjoy cold over the next few days.
Nutrition Facts : Calories 552 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 49 grams protein, Sodium 1 milligram of sodium
GRILLED CHEDDAR AND TOMATO SANDWICHES WITH MISO SPREAD
Categories Sandwich Onion Tomato Low Fat Vegetarian Quick & Easy Back to School Lunch Cheddar Basil Pan-Fry Bon Appétit Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place 4 bread slices on work surface. Spread 1 tablespoon miso over each. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves. Sprinkle each with 1/3 cup cheese. Top with remaining bread slices, pressing lightly to adhere. Spread 1/2 teaspoon butter over top of each sandwich.
- Heat 2 large nonstick skillets over medium-low heat. Add 2 sandwiches, butter side down, to each skillet. Cover and cook until bread is golden brown on bottom, about 4 minutes. Spread top of each sandwich with 1/2 teaspoon butter. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes. Cut sandwiches crosswise in half and serve.
SPICY ASIAN HAM SANDWICHES
We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat broiler. Cut baguettes in half lengthwise; cut crosswise in half. Place bread on a baking sheet, cut side up. Broil 4-6 in. from heat until lightly browned, 1-2 minutes., In a small bowl, mix mayonnaise, chili sauce and chili paste; spread over cut sides of baguettes. Layer baguette bottoms with ham, cucumber, carrots, salad greens, basil and mint; cover with tops.
Nutrition Facts : Calories 271 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 962mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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