Hot Buttered Apple Cider Recipes

HOT BUTTERED CIDER MIX

Steps:

• Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.

BUTTERED APPLE CIDER

Steps:

• Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
• If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

HOT BUTTERED CIDER WITH RUM

Steps:

• In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
• Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
• Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

HOT BUTTERED CIDERS

Steps:

• In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
• Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
• Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

HOT BUTTERED APPLE CIDER

Steps:

• In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.n
• In a small bowl, combine butter, nutmeg and allspice. Mix well.n
• Pour cider into mugs and top with a teaspoon of spice butter.n

HOT BUTTERED APPLE CIDER

Steps:

• Rinse and squeeze out a 12-inch square of cheesecloth.
• Wrap the ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in the cheesecloth.
• Using a piece of kitchen twine, tie it into a packet.
• Pour the cider in a large nonreactive saucepan and add the spice bundle.
• Bring to a simmer over med-low heat, stirring occasionally.
• Ladle the cider into warmed mugs.
• Add a dry cinnamon stick to each mug, and spike with Calvados.
• Top each with a pat of butter.
• Serve hot.

HOT BUTTERED APPLE CIDER

Steps:

• In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.n
• In a small bowl, combine butter, nutmeg and allspice. Mix well.n
• Pour cider into mugs and top with a teaspoon of spice butter.n