GRILLED ZUCCHINI PIZZA
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
Provided by Kit
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
- When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
- Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Nutrition Facts : Calories 114 calories, Carbohydrate 3.4 g, Cholesterol 28.8 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 209.6 mg, Sugar 1.3 g
GRILLED ZUCCHINI PIZZA
Categories Cheese Vegetable Vegetarian Backyard BBQ Mozzarella Zucchini Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Prepare gas grill for cooking over moderate heat. Preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
- Meanwhile, mince garlic with a large heavy knife, then mash to a paste with a pinch of salt using flat side of knife. Transfer to a small bowl and stir in 1 teaspoon olive oil.
- Stretch dough with your fingers into a 12- by 10-inch rectangle on a large baking sheet and rub with 1 teaspoon olive oil. Cover dough with plastic wrap.
- Toss zucchini with salt (1/4 teaspoon) and 1 tablespoon olive oil in a bowl. Grill zucchini on lightly oiled grill rack, covered, turning occasionally, until just tender, 4 to 5 minutes total. Return to bowl.
- Bring dough, garlic oil, and cheese to grill area. Grill dough, oiled side down, on lightly oiled grill rack, covered, until underside is golden brown, 2 to 4 minutes.
- Turn crust over using tongs and brush with garlic oil. Sprinkle with half of cheese, then arrange zucchini, overlapping slightly, in 1 layer on cheese. Sprinkle remaining cheese on top and grill pizza, covered, until underside is golden brown and cheese is melted, 3 to 5 minutes.
- Transfer pizza with tongs and a spatula to a cutting board, then sprinkle with oregano and drizzle with remaining teaspoon olive oil.
GRILLED ZUCCHINI PIZZA WITH GOAT CHEESE
This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!
Provided by Case31
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
- Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 18.1 g, Cholesterol 40.5 mg, Fat 20.5 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 698.3 mg, Sugar 8.4 g
GRILLED ZUCCHINI PIZZA
Steps:
- Preheat grill to medium high on all burners.
- Flour your counter and divide dough into two.
- Roll out each into a rustic rectangle shape. Mine were approximately 12X16 inches but not perfectly shaped.
- Place parchment sheets on two cookie sheets and dust with flour then transfer the dough to each pan. Cover with a towel until ready to grill.
- In a medium bowl, mix ricotta, mozzarella and Parmesan cheeses along with the parsley, ½ teaspoon of salt, ¼ teaspoon of the pepper and 2 tablespoons of the oil. Set aside.
- Take each zucchini and nip off each end. Hold firmly and slice a small sliver off one side, then the opposite side. Then hold your hand over the top like an upside-down horseshoe and slice the zucchini into three or four long flat slices, each about a half inch thick. If the zucchini rolls, your fingers should be out of the way holding it from the top this way.
- Place the zucchini slices in a pan or casserole dish and pour on 4 tablespoons of the olive oil along with the remaining salt and pepper and toss to coat.
- When ready to grill, clean grill grates and brush on some vegetable oil to prevent sticking.
- Grill the zucchini 4-5 minutes per side or until the are slightly charred and are no longer stiff. If you lift one, it should be soft and flexible but not soft and mushy. Place back into the same pan.
- Clean the grill again and again brush on a little vegetable oil to prevent sticking.
- Brush the tops of each dough with the remaining two tablespoons of oil. Pick up each dough by one end keeping the parchment on and flop oiled side down onto the grill, then peel off the parchment. (Leaving the parchment on while you lift it helps to hold it in place without folding or turning).
- Grill only a minute or two to brown and stiffen the dough. Flip each over and brown the second side then remove to the cookie sheets. Once they are browned, you can easily slide them off with tongs onto the cookie sheets.
- Divide the pizza sauce between the two crusts.
- Divide the cheese mixture between the two crusts over the sauce.
- Lay the zucchini slices over the cheese.
- Dot with the fresh mozzarella balls.
- Place the cookie sheet with the pizza (leave pizza on pan) onto the grill and immediately turn the grill burners to medium low and close the cover. As soon as the top is hot and bubbly, remove. (Grills are all different so you may need to raise or lower heat to get the temperature inside hot enough to melt the cheese without overcooking the crust. As long as you use a cookie sheet and not a sheet pan, you should achieve a perfect pizza. Most cookie sheets have an insulated layer which will protect the bottom)
- Slide off of the cookie sheet onto your cutting board and top with torn fresh basil leaves, cut and serve.
Nutrition Facts : ServingSize 1 slice, Calories 218 calories, Sugar 1.1 g, Sodium 605.5 mg, Fat 10.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 16.7 g, Fiber 0.9 g, Protein 14 g, Cholesterol 16 mg
GRILLED ZUCCHINI PIZZA RECIPE
Grilled Zucchini Pizza, an easy delicious pizza recipe, grilled zucchini and mozzarella cheese make it a family favourite.
Provided by Rosemary Molloy
Categories Main Dish
Time 45m
Number Of Ingredients 6
Steps:
- Pre heat oven to 450° (250° celsius). Lightly grease the a medium cookie sheet with half the olive oil.
- Form the pizza dough, either Homemade or store bought on the prepared cookie sheet, brush the dough with a little olive oil. Bake approximately 12 minutes or until golden.
- Remove the crust from the oven, top with the grilled zucchini and shredded cheese, bake 2-3 minutes or until the cheese has melted.
- Serve immediately topped with rocket leaves and parmesan flakes. Enjoy!
Nutrition Facts : Calories 285 kcal, Carbohydrate 34 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 661 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED ZUCCHINI PIZZA BITES
I don't know anyone who can say no to a mini pizza. Here, instead of pizza dough, thinly sliced zucchini rounds provide a healthy base for the marinara sauce and mozzarella. I top each with a small round of pepperoni, which is easily omitted for a lighter, vegetarian snack. These disappear fast, so double the recipe if your crew is extra hungry!
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.
- Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.
- Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).
- Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm.
Nutrition Facts : Calories 192, Fat 5 grams, Fiber 1 grams, Protein 9 grams, Sugar 2 grams
GRILLED ZUCCHINI AND HERB PIZZA
Provided by Aida Mollenkamp
Categories main-dish
Time 1h10m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- For the dough: Put the water and sugar in the bowl of a stand mixer and sprinkle the yeast on top; let rest until the mixture bubbles, about 5 to 10 minutes. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When the yeast is ready, add the flour mixture and olive oil and mix, using dough hook, on the lowest speed until the dough looks shredded, about 1 to 2 minutes. Increase the speed to medium and continue to mix until the dough is smooth and very elastic, (you should be able to stretch it 2 to 3 inches without breaking), about 6 to 10 minutes.
- Turn the dough out of the mixer, form it into a ball, and put into a large, oiled mixing bowl. Turn to coat the dough in the oil then cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 45 minutes. (Alternatively, refrigerate the dough and let rise 12 to 24 hours before using.) Punch the dough down and shape as desired.
- For the zucchini: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil. Add 2 tablespoons olive oil and the zucchini to a large bowl and toss to coat. Grill the zucchini, covered, turning rarely, until tender and charred, 5 to 7 minutes.
- Transfer the cooked zucchini to a bowl and add the red wine vinegar, and red pepper flakes. Season with the salt and pepper, to taste, and toss to coat. Set aside until ready to use.
- For the pizza: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil.
- Oil your hands, put half of the dough (about 1 pound) on a piece of parchment paper, and press the dough into a rectangle about 1/4-inch thick. Drizzle the dough with oil. Lay the dough, oiled side down, on the grill and remove the parchment paper. Grill the dough until golden brown, toasted, and grill marks form on the bottom, about 2 to 3 minutes. Flip the dough, brush with 1 tablespoon oil and top with half of the mozzarella. Cover with half of the zucchini and half of the goat cheese. Close the grill, checking and rotating as needed to avoid burning, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
- Transfer the pizza to a cutting board, top with half of the basil leaves, and half of the sun-dried tomatoes, and serve. Repeat to make a second pizza.
GRILLED ZUCCHINI PIZZA SLICES
Here's a low carb option to satisfy your pizza craving! Use a round, 8-ball zucchini to create the round "crust." You should get about 4 "pizzas" out of one squash. If that is not available, you can use long zucchinis, but make sure you slice them lengthwise so you can grill them. I also think that if you sliced a long zucchini into rounds, you could broil them and make bite sized appetizer pizzas. I gave the instructions for pepperoni pizzas, but you can also add other toppings as desired.
Provided by PSU Lioness
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Oil the grill grates (I use a bit of oil on a paper towel), then preheat grill to medium-high. (If using a broiler, it should be reheated as well.).
- Cut zucchini into thick slices about 3/4 inch thick. (try to find an 8-Ball zucchini to get round slices, You can cut the zucchini into lengthwise slices, depending on what shape the zucchini is. I wouldn't use enormous zucchini with large seeds for this recipe.).
- Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender. (If the zucchini has a side that's slightly larger, grill that first so it will be the "top.").
- Remove zucchini from the grill, putting them grilled-side on a plate.
- Spread each slice of zucchini with about 1 T red pizza sauce.
- Add cheese and pepperoni.
- Put zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed.
- Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you're using a broiler. If you have a gas grill where you can regulate the heat, turn it to high when you put the pizza back on.
- Remove zucchini pizzas from grill and serve hot.
Nutrition Facts : Calories 127, Fat 8.4, SaturatedFat 4.2, Cholesterol 26.7, Sodium 344.8, Carbohydrate 3.4, Fiber 0.7, Sugar 2.2, Protein 9.4
GRILLED ZUCCHINI & PESTO PIZZA
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami., Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust., Remove from heat. Top each naan with basil and Romano; cut into thirds.
Nutrition Facts : Calories 391 calories, Fat 24g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1276mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
More about "grilled zucchini pizza recipes"
GRILLED ZUCCHINI PIZZA SLICES (VIDEO) – KALYN'S KITCHEN
From kalynskitchen.com
4.8/5 (5)Total Time 24 minsCategory GrillingCalories 289 per serving
- Cut a large zucchini into thick slices about 3/4 inch thick. (I first used 8-Ball zucchini, which made lovely round slices, but now I've made this many times with large late-season zucchini that makes slices about 4 inches across. If you don't have a zucchini that makes large round slices, you can cut the zucchini into lengthwise slices. I wouldn’t use enormous zucchini with large seeds for this recipe.)
- Grill the zucchini slices 7 minutes total, or until there are some grill marks on the bottom side and it’s starting to be tender. (The second side will get cooked after you add the toppings.)
WWW.GARLICRECIPES.CA - GRILLED ZUCCHINI PIZZA WITH GOAT …
From garlicrecipes.ca
GRILLED ZUCCHINI PIZZA WITH FETA AND OLIVES - THREE …
From threemanycooks.com
GRILLED PIZZA-STUFFED ZUCCHINI BOATS - WHOLE AND …
From wholeandheavenlyoven.com
THE BEST ZUCCHINI PIZZA CRUST RECIPE – LOW CARB, 4 …
From wholesomeyum.com
ZUCCHINI PIZZA RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
GRILLED ZUCCHINI, RICOTTA AND PINE NUT PIZZA - RECIPE RUNNER
From reciperunner.com
ZUCCHINI GRILLED PIZZA - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
GRILLED PESTO & ZUCCHINI PIZZA | RECIPES | WW USA
From weightwatchers.com
HUMMUS AND GRILLED-ZUCCHINI PIZZAS RECIPE | MYRECIPES
From myrecipes.com
EASY GRILLED ZUCCHINI PIZZA RECIPE: THE PERFECT SUMMERTIME PIE
From foodal.com
11 GRILLED-PIZZA RECIPES TO MAKE IN YOUR BACKYARD
From seriouseats.com
GRILLED ZUCCHINI PIZZA BITES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
TOMATO AND ZUCCHINI GRILLED PIZZA RECIPE - SARGENTO
From sargento.com
GRILLED ZUCCHINI AND HERB PIZZA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
EASY GRILLED ZUCCHINI PIZZA BITES » HOMEMADE HEATHER
From homemadeheather.com
GRILLED PIZZA ZUCCHINI BOATS RECIPE- AMEE'S SAVORY DISH
From ameessavorydish.com
GRILLED PESTO AND ZUCCHINI PIZZA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GRILLED ZUCCHINI PIZZA RECIPE - RECIPES.NET
From recipes.net
GRILLED ZUCCHINI PIZZA TACOS - A HINT OF ROSEMARY
From ahintofrosemary.com
GREEK GRILLED ZUCCHINI FLATBREAD PIZZAS – IN THE KITCHEN
From strideinthekitchen.uhg.com
GRILLED ZUCCHINI & CORN PIZZA WITH MARINATED FETA
From findingtimeforcooking.com
20 BEST KETO ZUCCHINI RECIPES (+ LOW-CARB MEAL IDEAS)
From insanelygoodrecipes.com
GRILLED ZUCCHINI AND HERB PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
10 IDEAS WE LOVE FOR GRILLED ZUCCHINI - LA CUCINA ITALIANA
From lacucinaitaliana.com
ZUCCHINI PIZZA BOATS - GRILLED ZUCCHINI PIZZA (OVEN & AIR FRYER …
From sunkissedkitchen.com
GRILLED PIZZAS WITH CHICKEN, ZUCCHINI, ROASTED PEPPERS, AND PESTO
From handletheheat.com
21 EASY ZUCCHINI APPETIZERS! - COOKINGCHEW.COM
From cookingchew.com
GRILLED ZUCCHINI PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
GRILLED ZUCCHINI PIZZA - PB - P DESIGN
From peanutbutterandpeppers.com
GRILLED ZUCCHINI SALAD WITH “PIZZA WALNUTS”
From walnuts.org
GRILLED ZUCCHINI PIZZA - FOODESS
From foodess.com
BEST SHAVED ZUCCHINI AND PROSCIUTTO GRILLED PIZZA RECIPE - HOW TO …
From goodhousekeeping.com
BEST GRILLED PIZZA WITH FRESH TOPPINGS | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED PIZZA-STUFFED ZUCCHINI BOATS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
GRILLED ZUCCHINI PIZZA WITH CREAMY RICOTTA & FETA - KEY LIME LEXI
From keylimelexi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search