Grilled Zucchini Pizza Recipes

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GRILLED ZUCCHINI PIZZA



Grilled Zucchini Pizza image

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Provided by Kit

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 10

Number Of Ingredients 5

1 large zucchini
½ cup butter, melted
3 cloves crushed garlic
½ cup mozzarella cheese
½ (14 ounce) can pizza sauce

Steps:

  • Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
  • When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
  • Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutrition Facts : Calories 114 calories, Carbohydrate 3.4 g, Cholesterol 28.8 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 209.6 mg, Sugar 1.3 g

GRILLED ZUCCHINI PIZZA



Grilled Zucchini Pizza image

Categories     Cheese     Vegetable     Vegetarian     Backyard BBQ     Mozzarella     Zucchini     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

1 large garlic clove
2 tablespoons olive oil (preferably extra-virgin)
1 lb pizza dough, thawed if frozen
1 lb zucchini (about 2 large), cut diagonally into 1/3-inch-thick slices
1/4 teaspoon salt
3/4 lb coarsely grated mozzarella (2 1/2 cups)
2 tablespoons chopped fresh oregano

Steps:

  • Prepare gas grill for cooking over moderate heat. Preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
  • Meanwhile, mince garlic with a large heavy knife, then mash to a paste with a pinch of salt using flat side of knife. Transfer to a small bowl and stir in 1 teaspoon olive oil.
  • Stretch dough with your fingers into a 12- by 10-inch rectangle on a large baking sheet and rub with 1 teaspoon olive oil. Cover dough with plastic wrap.
  • Toss zucchini with salt (1/4 teaspoon) and 1 tablespoon olive oil in a bowl. Grill zucchini on lightly oiled grill rack, covered, turning occasionally, until just tender, 4 to 5 minutes total. Return to bowl.
  • Bring dough, garlic oil, and cheese to grill area. Grill dough, oiled side down, on lightly oiled grill rack, covered, until underside is golden brown, 2 to 4 minutes.
  • Turn crust over using tongs and brush with garlic oil. Sprinkle with half of cheese, then arrange zucchini, overlapping slightly, in 1 layer on cheese. Sprinkle remaining cheese on top and grill pizza, covered, until underside is golden brown and cheese is melted, 3 to 5 minutes.
  • Transfer pizza with tongs and a spatula to a cutting board, then sprinkle with oregano and drizzle with remaining teaspoon olive oil.

GRILLED ZUCCHINI PIZZA WITH GOAT CHEESE



Grilled Zucchini Pizza with Goat Cheese image

This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

Provided by Case31

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 40m

Yield 2

Number Of Ingredients 10

1 large zucchini, cut into 1/2-inch rounds
1 tablespoon olive oil
¼ cup pizza sauce
½ cup chopped red onion
½ cup chopped roasted red pepper
½ cup chopped fresh mushrooms
¼ cup crumbled goat cheese
2 ounces shredded mozzarella cheese
1 clove garlic, minced
1 teaspoon Italian seasoning

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
  • Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 18.1 g, Cholesterol 40.5 mg, Fat 20.5 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 698.3 mg, Sugar 8.4 g

GRILLED ZUCCHINI PIZZA



Grilled Zucchini Pizza image

Provided by A Family Feast

Categories     pizza

Time 1h

Number Of Ingredients 12

2 pounds (32 ounces) pizza dough, store bought is fine
1 cup pizza sauce, store bought is fine
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
¼ cup fresh flat leaf parsley, chopped
1 ½ teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
8 tablespoons extra virgin olive oil, divided
6 small to medium zucchini, about 6-8 ounces each
6 ounces fresh mozzarella balls
Fresh basil for garnish

Steps:

  • Preheat grill to medium high on all burners.
  • Flour your counter and divide dough into two.
  • Roll out each into a rustic rectangle shape. Mine were approximately 12X16 inches but not perfectly shaped.
  • Place parchment sheets on two cookie sheets and dust with flour then transfer the dough to each pan. Cover with a towel until ready to grill.
  • In a medium bowl, mix ricotta, mozzarella and Parmesan cheeses along with the parsley, ½ teaspoon of salt, ¼ teaspoon of the pepper and 2 tablespoons of the oil. Set aside.
  • Take each zucchini and nip off each end. Hold firmly and slice a small sliver off one side, then the opposite side. Then hold your hand over the top like an upside-down horseshoe and slice the zucchini into three or four long flat slices, each about a half inch thick. If the zucchini rolls, your fingers should be out of the way holding it from the top this way.
  • Place the zucchini slices in a pan or casserole dish and pour on 4 tablespoons of the olive oil along with the remaining salt and pepper and toss to coat.
  • When ready to grill, clean grill grates and brush on some vegetable oil to prevent sticking.
  • Grill the zucchini 4-5 minutes per side or until the are slightly charred and are no longer stiff. If you lift one, it should be soft and flexible but not soft and mushy. Place back into the same pan.
  • Clean the grill again and again brush on a little vegetable oil to prevent sticking.
  • Brush the tops of each dough with the remaining two tablespoons of oil. Pick up each dough by one end keeping the parchment on and flop oiled side down onto the grill, then peel off the parchment. (Leaving the parchment on while you lift it helps to hold it in place without folding or turning).
  • Grill only a minute or two to brown and stiffen the dough. Flip each over and brown the second side then remove to the cookie sheets. Once they are browned, you can easily slide them off with tongs onto the cookie sheets.
  • Divide the pizza sauce between the two crusts.
  • Divide the cheese mixture between the two crusts over the sauce.
  • Lay the zucchini slices over the cheese.
  • Dot with the fresh mozzarella balls.
  • Place the cookie sheet with the pizza (leave pizza on pan) onto the grill and immediately turn the grill burners to medium low and close the cover. As soon as the top is hot and bubbly, remove. (Grills are all different so you may need to raise or lower heat to get the temperature inside hot enough to melt the cheese without overcooking the crust. As long as you use a cookie sheet and not a sheet pan, you should achieve a perfect pizza. Most cookie sheets have an insulated layer which will protect the bottom)
  • Slide off of the cookie sheet onto your cutting board and top with torn fresh basil leaves, cut and serve.

Nutrition Facts : ServingSize 1 slice, Calories 218 calories, Sugar 1.1 g, Sodium 605.5 mg, Fat 10.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 16.7 g, Fiber 0.9 g, Protein 14 g, Cholesterol 16 mg

GRILLED ZUCCHINI PIZZA RECIPE



Grilled Zucchini Pizza Recipe image

Grilled Zucchini Pizza, an easy delicious pizza recipe, grilled zucchini and mozzarella cheese make it a family favourite.

Provided by Rosemary Molloy

Categories     Main Dish

Time 45m

Number Of Ingredients 6

1 Pizza dough either homemade or store bought
2-3 tablespoons olive oil (divided)
2-4 small or medium zucchini grilled*
1 cup shredded firm mozzarella
½-1 cup rucola leaves (arugula)
¼ cup parmesan cheese flakes

Steps:

  • Pre heat oven to 450° (250° celsius). Lightly grease the a medium cookie sheet with half the olive oil.
  • Form the pizza dough, either Homemade or store bought on the prepared cookie sheet, brush the dough with a little olive oil. Bake approximately 12 minutes or until golden.
  • Remove the crust from the oven, top with the grilled zucchini and shredded cheese, bake 2-3 minutes or until the cheese has melted.
  • Serve immediately topped with rocket leaves and parmesan flakes. Enjoy!

Nutrition Facts : Calories 285 kcal, Carbohydrate 34 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 661 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

GRILLED ZUCCHINI PIZZA BITES



Grilled Zucchini Pizza Bites image

I don't know anyone who can say no to a mini pizza. Here, instead of pizza dough, thinly sliced zucchini rounds provide a healthy base for the marinara sauce and mozzarella. I top each with a small round of pepperoni, which is easily omitted for a lighter, vegetarian snack. These disappear fast, so double the recipe if your crew is extra hungry!

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield Serves 8

Number Of Ingredients 6

2 medium zucchini
2 teaspoons olive oil
1/4 cup homemade or store-bought marinara sauce
24 pieces of thinly sliced low-fat pepperoni (optional)
4 ounces fresh mozzarella cheese, cut into 24 pieces
1/2 teaspoon kosher salt

Steps:

  • Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.
  • Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds). Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.
  • Transfer the zucchini to the baking sheet, browned side up. Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella. Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).
  • Remove the zucchini from the oven and transfer to a platter. Sprinkle with the salt and serve warm.

Nutrition Facts : Calories 192, Fat 5 grams, Fiber 1 grams, Protein 9 grams, Sugar 2 grams

GRILLED ZUCCHINI AND HERB PIZZA



Grilled Zucchini and Herb Pizza image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h10m

Yield 3 to 4 servings

Number Of Ingredients 17

1 1/3 cups water
1 teaspoon granulated sugar
1 packet (1/4-ounce) active dry yeast
4 cups all-purpose flour
2 teaspoons kosher salt
3 tablespoons olive oil, plus oil for drizzling
2 tablespoons olive oil, plus more for grill grate
2 pounds zucchini, trimmed and cut on bias into 1/2-inch slices
2 teaspoons red wine vinegar
1 teaspoon red pepper flakes
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil
12 ounces part-skim mozzarella cheese, sliced into 1/4-inch-thick slices
8 ounces goat cheese, crumbled
16 large basil leaves, torn
1 cup sun-dried tomatoes

Steps:

  • For the dough: Put the water and sugar in the bowl of a stand mixer and sprinkle the yeast on top; let rest until the mixture bubbles, about 5 to 10 minutes. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When the yeast is ready, add the flour mixture and olive oil and mix, using dough hook, on the lowest speed until the dough looks shredded, about 1 to 2 minutes. Increase the speed to medium and continue to mix until the dough is smooth and very elastic, (you should be able to stretch it 2 to 3 inches without breaking), about 6 to 10 minutes.
  • Turn the dough out of the mixer, form it into a ball, and put into a large, oiled mixing bowl. Turn to coat the dough in the oil then cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 45 minutes. (Alternatively, refrigerate the dough and let rise 12 to 24 hours before using.) Punch the dough down and shape as desired.
  • For the zucchini: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil. Add 2 tablespoons olive oil and the zucchini to a large bowl and toss to coat. Grill the zucchini, covered, turning rarely, until tender and charred, 5 to 7 minutes.
  • Transfer the cooked zucchini to a bowl and add the red wine vinegar, and red pepper flakes. Season with the salt and pepper, to taste, and toss to coat. Set aside until ready to use.
  • For the pizza: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil.
  • Oil your hands, put half of the dough (about 1 pound) on a piece of parchment paper, and press the dough into a rectangle about 1/4-inch thick. Drizzle the dough with oil. Lay the dough, oiled side down, on the grill and remove the parchment paper. Grill the dough until golden brown, toasted, and grill marks form on the bottom, about 2 to 3 minutes. Flip the dough, brush with 1 tablespoon oil and top with half of the mozzarella. Cover with half of the zucchini and half of the goat cheese. Close the grill, checking and rotating as needed to avoid burning, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
  • Transfer the pizza to a cutting board, top with half of the basil leaves, and half of the sun-dried tomatoes, and serve. Repeat to make a second pizza.

GRILLED ZUCCHINI PIZZA SLICES



Grilled Zucchini Pizza Slices image

Here's a low carb option to satisfy your pizza craving! Use a round, 8-ball zucchini to create the round "crust." You should get about 4 "pizzas" out of one squash. If that is not available, you can use long zucchinis, but make sure you slice them lengthwise so you can grill them. I also think that if you sliced a long zucchini into rounds, you could broil them and make bite sized appetizer pizzas. I gave the instructions for pepperoni pizzas, but you can also add other toppings as desired.

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 ball zucchini (they are a round zucchini. Also called 8-ball zucchini)
olive oil
1/4-1/2 cup pizza sauce
1/2 cup part-skim mozzarella cheese, shredded
16 pepperoni slices

Steps:

  • Oil the grill grates (I use a bit of oil on a paper towel), then preheat grill to medium-high. (If using a broiler, it should be reheated as well.).
  • Cut zucchini into thick slices about 3/4 inch thick. (try to find an 8-Ball zucchini to get round slices, You can cut the zucchini into lengthwise slices, depending on what shape the zucchini is. I wouldn't use enormous zucchini with large seeds for this recipe.).
  • Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender. (If the zucchini has a side that's slightly larger, grill that first so it will be the "top.").
  • Remove zucchini from the grill, putting them grilled-side on a plate.
  • Spread each slice of zucchini with about 1 T red pizza sauce.
  • Add cheese and pepperoni.
  • Put zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed.
  • Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you're using a broiler. If you have a gas grill where you can regulate the heat, turn it to high when you put the pizza back on.
  • Remove zucchini pizzas from grill and serve hot.

Nutrition Facts : Calories 127, Fat 8.4, SaturatedFat 4.2, Cholesterol 26.7, Sodium 344.8, Carbohydrate 3.4, Fiber 0.7, Sugar 2.2, Protein 9.4

GRILLED ZUCCHINI & PESTO PIZZA



Grilled Zucchini & Pesto Pizza image

In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

4 naan flatbreads
1/2 cup prepared pesto
2 cups shredded part-skim mozzarella cheese
1 medium zucchini, thinly sliced
1 small red onion, thinly sliced
1/4 pound thinly sliced hard salami, chopped
1/2 cup fresh basil leaves, thinly sliced
1/4 cup grated Romano cheese

Steps:

  • Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami., Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust., Remove from heat. Top each naan with basil and Romano; cut into thirds.

Nutrition Facts : Calories 391 calories, Fat 24g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1276mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

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From sunkissedkitchen.com


GRILLED PIZZAS WITH CHICKEN, ZUCCHINI, ROASTED PEPPERS, AND PESTO
2011-09-06 With a long-handled spatula, flatten the bubbles. Brush the top with olive oil then flip the pizza. Quickly spread half of pesto onto grilled dough, top with cheese, bell pepper, chicken, and zucchini. Sprinkle with salt and pepper. Close lid and let dough brown and cheese melt until bubbling and slightly browned, about 5 minutes.
From handletheheat.com


21 EASY ZUCCHINI APPETIZERS! - COOKINGCHEW.COM
2022-06-27 This finger food recipe is sublime, thanks to its crisp, lightly sweet yet sharp flavors. 11. Zucchini Parmesan Squares. Zucchini Parmesan Squares are made with shredded zucchini, parmesan cheese, eggs, and bread crumbs. They are baked in …
From cookingchew.com


GRILLED ZUCCHINI PIZZA - MEDITERRANEAN RECIPES
The recipe Grilled Zucchini Pizza could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 27g of fat, and a total of 578 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt, coarsely mozzarella, olive ...
From fooddiez.com


GRILLED ZUCCHINI PIZZA - PB - P DESIGN
2012-08-01 Instructions. Preheat Grill to medium heat. Cut the ends off of the zucchini and discard. Slice the zucchini into ¼" thick pieces. Evenly divide the pizza sauce over the zucchini, then top with basil,oregano, cheese and cherry tomatoes. Place zucchini on a non-stick aluminum foil or aluminium foil sprayed with cooking spray.
From peanutbutterandpeppers.com


GRILLED ZUCCHINI SALAD WITH “PIZZA WALNUTS”
Preparation. Combine 2 tablespoons olive oil, shallot, garlic, vinegar, 1/4 teaspoon of the salt, sugar, pinch each of dried thyme and oregano, and a few shakes of black pepper in a shallow bowl. Whisk to blend, and set aside. Set a ridged grill pan over medium heat, and brush it …
From walnuts.org


GRILLED ZUCCHINI PIZZA - FOODESS
What would you put on your grilled pizza? Ingredients. 2 lbs Pizza dough (such as this recipe or 2 store-bought balls) Grilled Zucchini. 3 medium zucchini, sliced lengthwise into1/4-inch thick slices; 2 tbsp olive oil; salt and pepper; To assemble. 4 tbsp olive oil + more for grill grates; 1 ball fresh mozzarella or burrata, sliced into 1/4 ...
From foodess.com


BEST SHAVED ZUCCHINI AND PROSCIUTTO GRILLED PIZZA RECIPE - HOW TO …
2017-05-19 Heat grill on med. Lightly brush clean grill grates with oil. With floured hands or rolling pin, on lg. sheet lightly floured parchment paper, stretch and roll pizza dough into 13 …
From goodhousekeeping.com


BEST GRILLED PIZZA WITH FRESH TOPPINGS | THE MEDITERRANEAN DISH
2022-06-23 Remove the cooked pizza dough from the grill briefly and place it on a sheet pan. Brush with more olive oil and arrange the mozzarella slices on top. Put the pan with the pizzas on the heated grill until the cheese has melted. Remove from the grill and spoon the fresh tomato mixture on top. Slice and serve immediately!
From themediterraneandish.com


GRILLED PIZZA-STUFFED ZUCCHINI BOATS - WILDFLOUR'S COTTAGE KITCHEN
2019-09-09 Instructions. Sice ends off of a large zucchini (12 - 16 inches long and about 4 inches in diameter). Slice in half lengthwise. With the edge of a spoon, scrape out inside center removing the seeds and leaving just the flesh.
From wildflourskitchen.com


GRILLED ZUCCHINI PIZZA WITH CREAMY RICOTTA & FETA - KEY LIME LEXI
2021-07-22 Put the vinegar, honey, mint, garlic and ¼ teaspoon kosher salt in a medium bowl. Slice the zucchini ⅛-inch thick lengthwise. Brush both sides with olive oil, sprinkle with salt, and place on your grill over medium heat. Cook, turning …
From keylimelexi.com


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