Best Ever Quick And Easy Spicy Breakfast Potatoes Recipes

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SPICY BREAKFAST POTATOES RECIPE BY TASTY



Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
  • Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

BREAKFAST POTATOES



Breakfast Potatoes image

Provided by Anne Burrell

Time 50m

Yield 4 servings

Number Of Ingredients 10

3 Yukon gold potatoes, medium dice
2 garlic cloves, smashed
Kosher salt
3 slices bacon, cut into lardons
1 tablespoon olive oil, plus more if needed
1/2 medium Spanish onion, diced
Pinch crushed red pepper
1 red bell pepper, diced
1/2 teaspoon seafood seasoning, such as Old Bay
2 tablespoons thinly sliced fresh chives

Steps:

  • Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.
  • Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.

BEST BREAKFAST POTATOES EVER



Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  • Bake for 20 to 25 minutes, shaking the pan twice.
  • Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
  • Sprinkle with a little more salt and pepper before serving.

CRISPY COLORFUL BREAKFAST POTATOES



Crispy Colorful Breakfast Potatoes image

If your mum is gluten-free, this breakfast is for her. It's a mix of nostalgia and modernity. I'm sure you'll love this dish and dream up loads of ways to use the Harissa as well.

Provided by Dan Churchill

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 purple sweet potato, cut thinly or cut with a Mandolin
1 sweet potato, cut thinly or cut with a Mandolin
3 tablespoons olive oil
1 red pepper
2 tomatoes, diced
2 tablespoons apple cider vinegar
1 pinch salt & pepper
2 eggs
1/3 cup yogurt

Steps:

  • Preheat oven to 375 degrees F or 190 degrees C, line a baking tray/sheet pan with baking paper and spread both potatoes evenly. Drizzle with 2 Tbsp olive oil, sprinkle with salt and bake for 20-25 minutes or until golden.
  • Harissa:.
  • Roast all sides of the pepper on an open flame until black and charred. Place in a bowl and cover with plastic, allowing to steam for 20 minutes. Using a small sharp knife scrape off the charred skin and remove all the white membrane.
  • In a blender blitz together the roasted red pepper, tomatoes, vinegar, salt and pepper. Set aside. Add remaining olive oil to a pan on medium heat and fry eggs for 2 minutes until cooked.
  • For serving:.
  • To serve, spread potatoes out evenly top drizzle over harissa sauce, add dollops of yogurt and finish with the fried eggs.

Nutrition Facts : Calories 375, Fat 26.8, SaturatedFat 5.3, Cholesterol 191.3, Sodium 135.2, Carbohydrate 23.9, Fiber 4.7, Sugar 10.6, Protein 10.4

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The ingredients are useful to make best ever quick and easy spicy breakfast potatoes recipe that are oil, potatoes, breakfast sausage, eggs, cheese . Best ever quick and easy spicy breakfast potatoes may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Best ever quick and easy spicy breakfast potatoes, you …
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