Noboilcheesylasagnavegetarianwithoptionalmeatsauce Recipes
EASY CHEESY MEATLESS LASAGNA
This easy cheesy meatless lasagna uses no-boil noodles (my favorite!) to make this as simple a recipe as possible!
Provided by Heather Cheney
Categories Main Course
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat Oven to 350 degrees.
- Combine both pasta sauces in a medium-sized bowl.
- In a separate bowl, combine ricotta cheese with the parmesan and 8 ounces of the mozzarella cheese. Use a spatula to divide the cheese mixture into four parts in the bowl by marking the top.
- Spread 1/2-3/4 cup of the pasta sauce over the bottom of a 9x13" pan.
- Lay three lasagna noodles on top of the sauce and spread 1/4 of the cheese mixture over the noodles followed by another cup of sauce.
- Continue this same process with three more layers and top with the remaining noodles. Spread sauce over the top noodles followed by the remaining mozzarella cheese and dried parsley.
- Cover pan with foil and bake for 45 minutes. Remove foil and continue to bake and additional 5-10 minutes or until the cheese starts to brown and the lasagna is bubbly.
- Allow to cool for at least 10 minutes before cutting and serving.
Nutrition Facts : ServingSize 1 Serving, Calories 530 kcal, Carbohydrate 17 g, Protein 36 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 129 mg, Sodium 1621 mg, Fiber 2 g, Sugar 8 g
NO-BOIL CHEESY LASAGNA (VEGETARIAN) WITH OPTIONAL MEAT SAUCE
Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.
Provided by mliss29
Categories European
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine ricotta, parmesan, and eggs and mix well.
- In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
- Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
- Repeat layering.
- Cover tightly with alumninum foil and bake covered for 45 minutes.
- Uncover and bake an additional 15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 266.4, Fat 12.7, SaturatedFat 6.8, Cholesterol 72.5, Sodium 519.8, Carbohydrate 22.9, Fiber 0.8, Sugar 6.2, Protein 14.6
EASY CHEESY LASAGNA
Provided by Coco and Ash
Number Of Ingredients 13
Steps:
- First pre-heat your oven to 375 degrees. We won't be boiling any noodles (hallelujah) so you can get right to the sauce!!
THE EASIEST HOMEMADE LASAGNA EVER
This No Boil Lasagna Recipe takes just 10 minutes to prepare (seriously!) and doesn't require you to boil the noodles before baking! This hearty vegetarian dinner is so quick, easy, and delicious that it's sure to earn a permanent spot in your monthly meal rotation!
Provided by Kylie
Categories Main Dish
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine spaghetti sauce and water together.
- Combine mozzarella and Parmesan together in a large bowl. Remove 1.5 cups of cheese and reserve for topping the lasagna.
- To the bowl of cheese add spinach, ricotta, pesto, garlic, oregano, and egg, along with a few pinches of salt and pepper.
- Mix until well combined.
- Pour 1 cup sauce/water mixture into a 9x13 baking dish and spread across the bottom. Layer 5 noodles, slightly overlapping to cover the bottom of the pan. I like to do four noodles the long way, and then break off the end of a noodle to fit it widthwise and cover the rest.
- Layer 1/2 of the ricotta mixture in an even layer on top of the noodles. Then drizzle a 1/2 cup of sauce on top of that.
- Then layer another 5 noodles, the remaining ricotta mixture, and another 1/2 cup sauce.
- Lastly, layer 5 noodles and the remaining sauce. Then sprinkle with reserved cheese.
- Cover the pan tightly with foil and bake for 50 minutes. Remove foil and bake for another 10 minutes or until the noodles are al dente and sauce is bubbling. Broil for 1 minute on high, just until the cheese starts to turn golden brown.
- Let cool for 10 minutes before serving. Garnish with parsley and serve with extra sauce on the side if desired.
Nutrition Facts : Calories 355 calories, Sugar 5.3 g, Sodium 715.5 mg, Fat 12.6 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 35.4 g, Fiber 5.1 g, Protein 22.7 g, Cholesterol 50.6 mg
WORLD'S BEST (NOW VEGETARIAN!) LASAGNA
The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes Magazine recipe is based on John Chandler's World's Best Lasagna.
Provided by Juliana Hale
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 22
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion and garlic; cook, stirring, until tender, 3 to 5 minutes. Stir in plant-based sausage, meat substitute crumbles, crushed tomatoes, tomato sauce, tomato paste, water, 1 tablespoon parsley, sugar, basil, 1/2 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Bring to a boil; reduce heat and simmer, covered, stirring occasionally, until thickened, about 1 1/2 hours.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles; cook 8 to 10 minutes. Drain and rinse noodles with cold water.
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, stir together egg, ricotta, remaining 2 tablespoons parsley, and 1/2 teaspoon salt in a bowl.
- To assemble lasagna, spread 1/3 of the sauce in a 9x13-inch baking dish. Arrange 6 noodles lengthwise over sauce. Spread with 1/2 of the ricotta mixture. Top with 1/3 of the mozzarella slices. Spoon 1/3 of the sauce over mozzarella and sprinkle with 1/4 cup Parmesan. Repeat layers and top with remaining mozzarella and Parmesan.
- Bake, covered with cooking spray-coated foil, for 25 minutes. Remove foil and bake until hot and bubbly, about 25 minutes more. Cool for 15 minutes before slicing into 12 equal servings.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 33.1 g, Cholesterol 57.1 mg, Fat 14.8 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 8 g, Sodium 1025.5 mg, Sugar 5.7 g
MEATLESS (BUT VERY CHEESY) NO BOIL LASAGNA
Make and share this Meatless (But Very Cheesy) No Boil Lasagna recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Saute the onion and garlic in oil briefly.
- Add spaghetti sauce and water; heat through.
- Mix the cottage cheese, and parmesan.
- In 9x13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.
- Repeat layers.
- Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 332.6, Fat 15.3, SaturatedFat 7.7, Cholesterol 41.4, Sodium 1022.9, Carbohydrate 27.8, Fiber 1.2, Sugar 11.1, Protein 20.5
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