CHERRY ENCHILADAS RECIPE - (4.4/5)
Provided by deb49
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
ULTIMATE CHEESY ENCHILADAS
Provided by Jeff Mauro, host of Sandwich King
Time 45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat 1/4 cup of the oil in a medium pot over medium heat. Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook, whisking frequently, until the mixture is thickened slightly and fragrant, about 5 minutes. Add the chicken stock, whisk until smooth and continue to cook until slightly thickened, 2 to 3 minutes. Add the vinegar and season with salt and pepper.
- Heat the remaining 1/2 cup oil over medium heat in a large skillet until shimmering. Quickly fry each tortilla in the oil, about 5 seconds per side; let drain on paper towels.
- Preheat the oven to 375 degrees F.
- Mix the Chihuahua, Cheddar and Monterey Jack cheese together in a bowl. Ladle about a 1/2 cup of the sauce on the bottom of a 9-by-14-inch glass baking dish. Stuff each tortilla with about 1/4 cup of the cheese blend. Roll the tortillas tightly and place seam-side down in the baking dish in 2 identical rows of 6. Cover with the remaining sauce and top with the remaining cheese.
- Bake until the cheese is bubbly and golden brown, 10 to 15 minutes. Garnish with the pickled jalapeno and fresh cilantro.
CHERRY ENCHILADAS
Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.
Provided by Brigantine
Categories Desserts
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
- Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 94.7 g, Cholesterol 48.8 mg, Fat 24.5 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 13.1 g, Sodium 597.4 mg, Sugar 26.4 g
CHEESY ENCHILADAS
Siesta time! You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray two 14-ounce shallow oval casseroles or one rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Mix cottage cheese, 1/2 cup of the Monterey Jack cheese, the tomato, onions, chili powder, salt and garlic. Spread about 1/3 cup of the cheese mixture on each tortilla. Roll up tortillas; place seam side down in casseroles. Spoon taco sauce over tortillas. Sprinkle with remaining 1/4 cup Monterey Jack cheese.
- Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
CHEESY CHILI ENCHILADAS
If you love chili and cheese, this recipe is for you.
Provided by NASCAR24FAN
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
- Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 24.1 g, Cholesterol 88.7 mg, Fat 36.5 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 17.6 g, Sodium 1177.6 mg, Sugar 4.1 g
CHERRY ENCHILADAS
This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas. , Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately.
Nutrition Facts : Calories 414 calories, Fat 20g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 413mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY ENCHILADAS
Make and share this Cherry Enchiladas recipe from Food.com.
Provided by YaYa1689
Categories Low Protein
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
- Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
- Dip tortillas in liquid mixture soaking each.
- Fill tortillas with cherry mixture, roll up like an enchilada.
- Place in oblong pan and repeat.
- Pour remaining liquid mixture over rolled and filled tortillas.
- Sprinkle with sugar and cinnamon.
- Bake 350* 45 minutes.
- Serve with Ice Cream.
Nutrition Facts : Calories 501.6, Fat 13.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 286.6, Carbohydrate 92.6, Fiber 1.4, Sugar 56.9, Protein 2.9
SAUCY CHERRY ENCHILADAS
Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside., Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes., Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
More about "cherry enchiladas recipes"
BEEF ENCHILADAS | RICARDO
From ricardocuisine.com
EASY CHEESY ENCHILADAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE
From foodnetwork.com
Author By
CHERRY ENCHILADAS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SAUCY CHERRY ENCHILADAS RECIPE: HOW TO MAKE IT | TASTE OF HOME
EASY CHICKEN ENCHILADAS WITH A 2-INGREDIENT SAUCE: TRY THE RECIPE
From foxnews.com
CHERRY ENCHILADAS | RECIPE | ENCHILADA RECIPES, RECIPES, BAKED DISHES
From pinterest.com
CHERRY ENCHILADAS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
EASY CHERRY PIE ENCHILADAS - PURELYPOPE
From purelypope.com
SAUCY CHERRY ENCHILADAS - ANTIPASTI RECIPES
From fooddiez.com
CHERRY ENCHILADAS RECIPE: HOW TO MAKE IT
SAUCY CHERRY ENCHILADAS RECIPE: HOW TO MAKE IT
CHERRY ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
CHERRY CHICKEN ENCHILADAS - CHERRY REPUBLIC
From cherryrepublic.com
CHERRY CHEESE ENCHILADAS | COMMONGROUND NEBRASKA
From commongroundnebraska.com
CHERRY ENCHILADAS - WELLNESS.COM
From wellness.com
CHERRY ENCHILADAS - PLAIN.RECIPES
From plain.recipes
EASY CHEESY CHEESE ENCHILADAS - THE FRESH COOKY
From thefreshcooky.com
EASY CHEESY BREAKFAST ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHERRY ENCHILADAS BEST FAMILY RECIPES - BEST RECIPES ALLRECIPES
From designgirlhollytemplate.blogspot.com
THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CHEESE ENCHILADAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4 EASY AND TASTY CHERRY ENCHILADAS RECIPES BY HOME COOKS
From cookpad.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
CHEESE ENCHILADA RECIPE (& VIDEO!) - THE BEST CHEESE ENCHILADAS
From eatingonadime.com
CHERRY ENCHILADAS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE ENCHILADAS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHERRY CHICKEN ENCHILADAS - UP NORTH BLOG
From blog.cherryrepublic.com
EASY CHEESY GROUND BEEF ENCHILADAS - 12 TOMATOES
From 12tomatoes.com
CHERRY ENCHILADAS | FILLING RECIPES, CHERRY DESSERTS, CHERRY RECIPES
From pinterest.ca
EASY CHEESY GROUND BEEF ENCHILADAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHERRY ENCHILADAS RECIPE | RECIPE | RECIPES, ENCHILADA RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #healthy #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love