Cherry Enchiladas Recipes

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CHERRY ENCHILADAS RECIPE - (4.4/5)



Cherry Enchiladas Recipe - (4.4/5) image

Provided by deb49

Number Of Ingredients 9

Cherry Enchiladas
1/2 cup water
1/2 cup butter
1/2 cup white sugar
6-8 flour tortillas
1 (21 ounce) can cherry pie filling
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1 tablespoon crushed sliced almonds

Steps:

  • Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

CHERRY ENCHILADAS



Cherry Enchiladas image

Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.

Provided by Brigantine

Categories     Desserts

Time 9h

Yield 5

Number Of Ingredients 8

½ cup water
½ cup butter
½ cup white sugar
5 (10 inch) flour tortillas
1 (21 ounce) can cherry pie filling
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 tablespoon crushed sliced almonds

Steps:

  • Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
  • Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 94.7 g, Cholesterol 48.8 mg, Fat 24.5 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 13.1 g, Sodium 597.4 mg, Sugar 26.4 g

SAUCY CHERRY ENCHILADAS



Saucy Cherry Enchiladas image

Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 9

2 cups sugar
1-1/2 cups water
1 cup butter, cubed
2 tablespoons lemon juice
1 can (21 ounces) cherry, apple or blueberry pie filling
16 flour tortillas (6 inches)
1 cup chopped pecans
1 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside., Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes., Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream.

Nutrition Facts : Calories 382 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY ENCHILADAS



Cherry Enchiladas image

This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2/3 cup cherry pie filling or pie filling of your choice
2 flour tortillas (6 inches), warmed
3 tablespoons sugar
3 tablespoons butter
3 tablespoons water

Steps:

  • Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas. , Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately.

Nutrition Facts : Calories 414 calories, Fat 20g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 413mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY ENCHILADAS



Cherry Enchiladas image

Make and share this Cherry Enchiladas recipe from Food.com.

Provided by YaYa1689

Categories     Low Protein

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 3/4 cups sugar
1 cup water
1 teaspoon vanilla
8 -10 flour tortillas
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
1/2 cup sugar
vanilla ice cream

Steps:

  • With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
  • Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
  • Dip tortillas in liquid mixture soaking each.
  • Fill tortillas with cherry mixture, roll up like an enchilada.
  • Place in oblong pan and repeat.
  • Pour remaining liquid mixture over rolled and filled tortillas.
  • Sprinkle with sugar and cinnamon.
  • Bake 350* 45 minutes.
  • Serve with Ice Cream.

Nutrition Facts : Calories 501.6, Fat 13.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 286.6, Carbohydrate 92.6, Fiber 1.4, Sugar 56.9, Protein 2.9

SUPER EASY CHEESY ENCHILADAS



Super Easy Cheesy Enchiladas image

When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up". My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :)

Provided by CraftScout

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups shredded cheese (whatever floats your boat, I used a preshredded Colby or Monterey Jack blend)
3 ounces cream cheese, softened
1 -2 teaspoon garlic powder
1 -2 teaspoon instant minced onion (or a smidge of grated fresh)
12 corn tortillas
15 ounces enchilada sauce
1/2 cup more shredded cheese

Steps:

  • First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
  • Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
  • Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
  • Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
  • Pour the rest of the sauce on top, spreading it to cover.
  • Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
  • For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.

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Top Asked Questions

How do you make enchiladas with cherry pie filling?
Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely.
How do you make homemade enchiladas?
Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery.
What is the best way to cook Cherry tortillas?
Fill tortillas with cherry mixture, roll up like an enchilada. Place in oblong pan and repeat. Pour remaining liquid mixture over rolled and filled tortillas. Sprinkle with sugar and cinnamon. Bake 350* 45 minutes. Serve with Ice Cream.
What is the best tortilla to use for enchiladas?
For this recipe, it is best to use the tortillas that will fold the easiest. You also want the tortilla to be able to hold all the ingredients as well while being cooked. Flour Tortillas would work the best for these enchiladas.

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