Goat Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMAICAN CURRY GOAT RECIPE



Jamaican Curry Goat Recipe image

This finger-licking dish is one of Jamaica's most popular cuisines. Try this Jamaican curry goat recipe for dinner today.

Provided by Lesa

Categories     Main Course

Number Of Ingredients 16

2½ lb goat meat
2½ tbsp curry powder
2 tbsp all-purpose season
½ tsp salt
1 scotch bonnet pepper* (seeds remove and finely chopped )
6 pimento berries (allspice) (crushed)
1 medium onion (chopped)
2 stalks scallion (chopped)
4 garlic cloves (crushed)
3 sprig thyme
1 tsp grated fresh ginger
1 large potato (peeled and diced)
cooking oil
water
1 lime ot lemon (to wash the meat)
2 tbsp vinegar (to wash the meat)

Steps:

  • Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
  • In a large enough bowl, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion, and garlic. Drizzle about 2-3 tablespoons of oil over the meat and rub the seasoning in and leave to marinate for a least 2 hours (overnight is best).
  • Place a pot on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let the oil heat up (make sure not to burn the curry powder).
  • Add the goat meat and allow it to seared on all sides.
  • Add enough water to the pot to cover the meat. Cover and leave to cook for an hour and 30 minutes to 2 hours or until meat tender. Occasionally, check to make sure enough water is always in the pot.
  • Add the potato and fresh time and leave to simmer on low heat until the potato is cooked and sauce is thicken.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 294 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CURRY GOAT



Curry Goat image

Provided by Food Network

Categories     main-dish

Time 15h30m

Yield 6 servings

Number Of Ingredients 16

1/2 cup soy sauce
1/4 cup curry powder
1/4 cup chopped garlic
2 tablespoons chopped fresh basil
1 tablespoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 pounds goat meat, cut into 2-inch chunks
1/2 cup oil
4 cups coconut milk
2 cups chopped onions
1 cup chopped bell peppers
1/2 cup chopped carrots
1/4 cup chopped green onion
4 bay leaves
Rice or rice and peas, for serving

Steps:

  • For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
  • For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
  • Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
  • Serve with rice or rice and peas.

GOAT CURRY



Goat curry image

Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation

Provided by John Torode

Categories     Dinner, Main course

Time 3h25m

Number Of Ingredients 15

1 large onion, roughly chopped
10 garlic cloves
100g ginger, chopped
100ml vegetable oil
2 scotch bonnet chillies, chopped
small handful curry leaves
3 thyme sprigs
4 tbsp mild curry powder
700g mutton or goat shoulder, diced
400g can chopped tomato
300ml lamb or beef stock
410g can pinto, kidney or black-eyed beans
juice ½ lemon
small bunch coriander, chopped
warmed roti (Jamaican flatbread) and rice, to serve

Steps:

  • Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large flameproof casserole dish, add the onion mixture and cook for 5 mins until softened. Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 mins until fragrant.
  • Tip the mutton or goat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned. Add the chopped tomatoes and stock. Increase the heat, bring to the boil and cook for 10 mins. Reduce heat, cover and leave to simmer gently for 2½ hrs - remove the lid for the final 30 mins of cooking.
  • Add the beans to heat through, plus more chilli if you want it spicier. After 5 mins more, remove from the heat. Add the lemon juice and coriander, and stir well. Serve with warmed roti and rice.

Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 48 grams protein, Sodium 3.5 milligram of sodium

JAMAICAN CURRIED GOAT



Jamaican Curried Goat image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 3 to 4 servings

Number Of Ingredients 10

2 pounds goat meat
1 teaspoon ground allspice
1 teaspoon seasoning salt
2 tablespoons minced garlic
2 tablespoons finely grated fresh ginger
3 tablespoons canola or olive oil
2 tablespoons Jamaican curry powder
3 scallions, sliced
1/2 scotch bonnet pepper, minced, optional
1 pound potatoes, peeled and cubed

Steps:

  • Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes.
  • On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
  • Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
  • Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.

GOAT CURRY



Goat Curry image

Provided by Anup

Categories     Lunch or Dinner

Time 2h

Yield 6

Number Of Ingredients 19

3 pounds ‏Goat leg, preferably baby/young goat, cut into 1 1/2-inch pieces
3 tablespoons ‏Mustard oil
Pinch (10 seeds) ‏Fenugreek seed
2 whole ‏star anise
2 whole ‏cinnamon sticks
2 whole ‏small dried red chili peppers
2 ‏medium red onions, halved and thinly sliced
2 1/2 teaspoons ‏salt
3 teaspoons ‏ground cumin
2 teaspoons ‏ground turmeric
1 teaspoon ‏asafetida
3 teaspoons ‏ground coriander
2 teaspoons ‏curry powder
6 ‏medium cloves garlic, smashed
2.5cm piece ‏ginger
3 ‏medium tomatoes, roasted
2 ‏small green chili peppers, plus a few more for optional garnish
1 1/2 cups ‏water
1/4 cup ‏whole or chopped cilantro leaves, for garnish

Steps:

  • This Nepali dish is popular in South Asia, the Caribbean and many countries in Western Africa. Goat curry typically is served with rice, a side of lentils and vegetables. Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor. In general, goat meat's taste and cooking time vary depending on the age of the animal. To make sure you have an evenly cooked curry, ask the butcher to give you meat from same goat. Leg, neck and rib meat are good for making curry. Below, I have two separate recipes for making this curry - one using a pressure cooker and the other using a normal pot. First, place the goat meat in a large mixing bowl and add 3 tablespoons mustard oil, 1 tablespoon kosher salt and about a third of the garlic. Massage to coat the meat evenly. Cover and let sit for 30 to 60 minutes at room temperature, or refrigerate up to 8 hours. By Lauren Zaser/BuzzFeed Directions (using a pressure cooker) Heat the mustard oil in a pressure cooker (uncovered) over medium heat. Once the oil shimmers, add the fenugreek seed, star anise, cinnamon stick and dried chili peppers; cook for 5 to 6 minutes, stirring once or twice, until the spices are fragrant and the fenugreek seed turns dark brown. Stir in the onions; cook for 7 to 10 minutes or until they begin to look caramelized. Add the goat, stirring to coat. Cook uncovered, stirring often, for about 20 minutes, during which time the meat will begin to brown. Stir in 2 teaspoons of the salt, the turmeric, cumin, coriander, curry powder and garlic, stirring so the spices are evenly distributed. Cook uncovered for about 10 minutes, stirring occasionally. Combine the roasted tomatoes, green chili peppers, water and the remaining 1/2 teaspoon of the salt in a blender; puree until smooth. Transfer the mixture to the pressure cooker, stirring to incorporate. Seal/lock the pressure cooker lid. Cook for about 25 minutes, then turn off the heat. Let the pot sit for 5 minutes, then carefully unlock and open the lid. Search carefully and discard the star anise, cinnamon stick and dried chili peppers. Transfer the goat and its sauce to a warm serving bowl or platter. Garnish with the cilantro and the chili peppers, if using; serve right away. Directions (using a pot or a Dutch oven) By Lauren Zaser/BuzzFeed Preheat the broiler to high (or 400-degree oven), and fit a rack 6 to 8 inches from the broiler. Line a large rimmed baking sheet with foil or parchment. Place the tomatoes, chopped red onions, ginger, green chiles, and half of the remaining garlic on the baking sheet and broil until the tomatoes are soft and starting to blacken, 8 to 10 minutes. Let the mixture cool slightly, then puree in a blender with the water. Set aside. Heat the remaining 2 tablespoons mustard oil in a large pot or dutch oven (at least 5-quart volume) over medium heat. When the oil is shimmering, add the fenugreek, star anise, bay leaves, cinnamon sticks, and dried chiles. Cook, stirring, until the spices are fragrant and the bay leaves and fenugreek are starting to brown, about 6 minutes. Add the goat and stir. Cook, uncovered and stirring occasionally, until the meat is cooked on the outside and starting to brown slightly, about 25 minutes. Add the remaining 2 teaspoons salt along with the turmeric, asafetida, cumin, coriander, curry powder, and the remaining smashed garlic and stir. Cook, uncovered, until the goat is lightly browned and the spices are fragrant, about 15 minutes more. Add the tomato-vegetable puree to the pot and stir. Reduce the heat to medium-low and cook, covered, until the goat is very tender, about 2 hours. Transfer the goat curry to a warm serving bowl and garnish with the cilantro to serve.

JAMAICAN CURRIED GOAT



Jamaican Curried Goat image

He likes it hot, I like it good. We compromise on jalapeno peppers.

Provided by Roxy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h59m

Yield 8

Number Of Ingredients 12

2 pounds goat stew meat, cut into 1-inch cubes
2 fresh hot chile peppers, seeded and chopped
2 tablespoons curry powder
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1 onion, chopped
1 rib celery, chopped
2 ½ cups vegetable broth
1 bay leaf
3 potatoes, peeled and cut into 1-inch chunks, or more as desired

Steps:

  • Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
  • Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
  • Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
  • Remove stockpot from heat, skim off surface fat, and remove bay leaf.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g

INDIAN GOAT CURRY



Indian Goat Curry image

An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.

Provided by Anonymous

Time 1h50m

Yield 6

Number Of Ingredients 17

3 ½ pounds baby goat meat, cut into small cubes
salt to taste
3 teaspoons ground turmeric, divided
5 tablespoons vegetable oil
1 teaspoon white sugar
3 medium potatoes, halved
3 pods cardamom
4 whole cloves
1 (1 inch) piece cinnamon stick
3 medium onions, thinly sliced
2 peppers green chile peppers, minced
4 cloves garlic, minced
1 (1 inch) piece minced fresh ginger root
2 medium tomatoes, sliced
¾ teaspoon chili powder
2 ¼ cups water, divided, or as needed
freshly chopped cilantro

Steps:

  • Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.
  • Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
  • Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  • Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.

Nutrition Facts : Calories 466 calories, Carbohydrate 29.3 g, Cholesterol 124 mg, Fat 16.8 g, Fiber 4.5 g, Protein 48.5 g, SaturatedFat 3.4 g, Sodium 160.8 mg, Sugar 5.8 g

CURRIED GOAT



Curried goat image

Enjoy this Jamaican goat curry that's packed with flavour for a family feast. Bring the pot to the table and let everyone help themselves

Provided by Jo and Leisa Creed

Categories     Dinner

Time 2h20m

Number Of Ingredients 14

1kg goat meat, cut into cubes (we got ours from Cabrito Goat Meat)
4 tbsp curry powder
1 tbsp turmeric
1 tsp black pepper
1 tsp Jamaican allspice (ground pimento)
3 tsp salt, to taste
1 medium onion, sliced
4 spring onions, thinly sliced, plus extra to serve
2 tsp minced garlic
6-7 thyme sprigs
5 tbsp oil (vegetable or coconut)
1 medium carrot, cut into cubes
1 medium potato, cut into 2cm cubes
1 Scotch bonnet chilli, left whole

Steps:

  • Put the goat in a large mixing bowl and add all the ingredients except the oil, carrot, potato and chilli. Rub everything into the meat until well coated. Put in the fridge to marinate for at least 1 hr or overnight.
  • Heat the oil in a large heavy-bottomed pan over a medium to high heat and add the meat. Stir until browned on all sides. Pour in enough hot water to just cover the meat (about 800ml). Put the lid on and allow to simmer over a low heat for 2 hrs, or until the meat is soft and tender. Keep checking and stirring every 30 mins and add a little more water if it reduces too much, to prevent the pan from drying out.
  • For the last 30 mins of cooking, add the carrots, potatoes, and chilli. Remove the lid and simmer for a little longer to thicken, if you like. Stir and season to taste, then scatter over some extra spring onion.

Nutrition Facts : Calories 241 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.2 milligram of sodium

More about "goat curry recipes"

DELICIOUS GOAT MEAT RECIPES - THE CURRY GUY
delicious-goat-meat-recipes-the-curry-guy image
Here you will find a selection of goat meat curries from the Americas and India. The full flavoured meat works perfectly in a curry. In fact, if you have a lamb curry recipe, you could substitute goat meat with excellent results. Advice on …
From greatcurryrecipes.net


MOROCCAN GOAT CURRY RECIPE | FOOD & WINE
moroccan-goat-curry-recipe-food-wine image
Make the curry. Step 1. Heat the oil in a tagine or Dutch oven over medium-high heat until shimmering. Brown the shoulder on both sides, about 3 minutes per side, lowering the heat as needed to ...
From foodandwine.com


GOAT CURRY (INDIAN STYLE CURRY) - SALU SALO RECIPES
goat-curry-indian-style-curry-salu-salo image
Instructions. Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the goat meat, …
From salu-salo.com


GOAT CURRY – NOT A CURRY - BEST INDIAN RECIPES
goat-curry-not-a-curry-best-indian image
2020-07-05 Let sit for 30 minutes. Make whole masala powder: dry roast cumin seeds, coriander seeds, red chilies, cloves, peppercorn, and cardamoms. Grind into a coarse powder. Chop onions, garlic, ginger, tomatoes, potatoes and …
From notacurry.com


JAMAICAN GOAT CURRY RECIPE - SIMPLY RECIPES
jamaican-goat-curry-recipe-simply image
2021-10-11 Substitute beef if you’d rather. You need to know that Jamaican curry powder is different from Indian curries, although they tend to have most of the same ingredients: turmeric, coriander, cumin, mustard, cayenne and the …
From simplyrecipes.com


NEPALESE GOAT CURRY (THAKALI STYLE) RECIPE - CHEF'S PENCIL
nepalese-goat-curry-thakali-style-recipe-chefs-pencil image
2020-05-28 Add meat and cook in medium heat stirring occasionally. Cook until it ger caramelise, normally meat nicely brown nicely brow and onion complete melt. Add turmeric and salt. Give nice stir and cook 2 more minute. Add …
From chefspencil.com


GOAT CURRY IN A HURRY (INSTANT POT RECIPE) | MY HEART …
goat-curry-in-a-hurry-instant-pot-recipe-my-heart image
2015-10-04 Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Stir-fry for 2-3 minutes. Pour in the diced tomatoes, …
From myheartbeets.com


GOAT CURRY RECIPE - BBC FOOD
goat-curry-recipe-bbc-food image
Method. Pound the cloves, black and green cardamom pods and peppercorns into a pestle and mortar until lightly crushed. Heat a large frying pan over a medium heat then add the ghee. Once melted ...
From bbc.co.uk


JAFFNA GOAT CURRY RECIPE : SBS FOOD
Instructions. Chop the goat into 2 cm pieces with the bone in. Place the dry spices, tomato paste and coconut milk into a large bowl with the goat to marinate. Place a …
From sbs.com.au


SLOW COOKER GOAT CURRY | MY HEART BEETS
2014-01-06 In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Set to high and cook for 4 hours – stirring the curry every hour or so. After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat ...
From myheartbeets.com


GOAT CURRY RECIPE | EATINGWELL
Directions. Step 1. To prepare marinade: Combine yogurt, ginger, garlic, 2 teaspoons ghee (or oil), 1/2 teaspoon salt, turmeric and crushed red pepper in a medium bowl. Add goat (or lamb) and vigorously massage the marinade into each piece by hand. Cover and marinate for at least 12 and up to 24 hours. Advertisement.
From eatingwell.com


CARIBBEAN CURRY GOAT WITH RICE AND PEAS - BUTTER BE READY
2019-01-31 Instructions. Clean and pat dry goat meat with paper towels. In a large bowl, add goat meat and season meat with dry seasonings (curry powders, ground roasted geera, garam masala, allspice, and salt/pepper) and let marinate for 30-45 minutes. Using a large dutch oven or stock pot with a lid, on medium-low heat, heat up oil.
From butterbeready.com


CURRY GOAT WITH RICE AND PEAS RECIPE - GREAT BRITISH CHEFS
2. Heat a deep saucepan over a medium heat and add the oil. Stir in the curry powder, cumin and coriander, cooking for 1 minute, then add 100ml of water and mix to create a paste. 3. Add the remaining 900ml of water along with the creamed coconut, garlic, bay leaves, onion, scotch bonnet, salt and sugar.
From greatbritishchefs.com


YUMMY GOAT LUNGS CURRY RECIPE| EASY AND TASTY AND HEALTHY GOAT …
yummy goat lungs curry recipe simply devifor more special recipes please read our bloglink:www.mymomnewrecipes.blogspot.complease follow us on InstagramI'd:...
From youtube.com


GOAT CURRY - AFRICAN FOOD NETWORK
Mix all the ingredients together except for the potato and scotch bonnet pepper. Refrigerate for 24-48 hours. Transfer to the one-pot and add 1 cup water and pressure cook for 30 mins. Add potatoes and adjust seasoning to taste. Add the scotch bonnet pepper. Slow cook for 15 or until potatoes are tender.
From afrifoodnetwork.com


GOAT CURRY FROM TRINIDAD AND TOBAGO - THE CURRY GUY
2016-10-21 Instructions. In a large bowl, cover the goat meat in the rum, garlic, bay leaves, spring onions, thyme and oregano and marinate for 48 hours. To prepare the stew, put the meat with all the marinade into a pressure cooker with the water or stock, chopped onion and tomatoes and cook for 23 minutes.
From greatcurryrecipes.net


JAMAICAN CURRY GOAT - IMMACULATE BITES
2015-10-21 Season goat with, salt and pepper. Set aside. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown. Then add curry, stir for about 1-2 minutes. Add the garlic,ginger, white pepper, onions,thyme, tomato paste, scallions (green ...
From africanbites.com


THE ULTIMATE CURRY GOAT RECIPE. - CARIBBEANPOT.COM
2010-02-25 1. Cover the pot and bring to a gentle simmer (it will release it’s own juices). 2. Add the 3 cups of water left from the ingredient list to the bowl that had the seasoned pieces of meat. This will allow the water to pick up any of the seasonings that …
From caribbeanpot.com


INDIAN GOAT CURRY - MUTTON CURRY RECIPE - VEENA AZMANOV
2022-04-02 Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium-high heat. Cook - Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 ½ hour, adding water if necessary.
From veenaazmanov.com


CURRY GOAT: THE BEST JAMAICAN RECIPE - COOK LIKE A JAMAICAN
2012-07-13 Place goat meat in pan and brown to seal in juices. 3. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour. 4. Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier. 5.
From cooklikeajamaican.com


CURRY GOAT · LEVI ROOTS
1kg (2lb 4oz) lean goat meat juice of 1⁄2 lime 2 tbsp mild curry powder 2 tbsp all-purpose seasoning 6 tbsp sunflower or groundnut oil 425ml (3⁄4 pint) vegetable stock (see page 189) 1 onion, roughly chopped 2cm (3⁄4in) piece of root ginger, finely chopped 1 hot red chilli (ideally Scotch bonnet), seeds left in, chopped 2 garlic cloves, finely chopped 10 allspice berries 1⁄2 …
From leviroots.com


JAMAICAN CURRY GOAT - CHEF LOLA'S KITCHEN
2022-03-04 Instructions. Wash the goat meat in water and vinegar or lime and drain the excess water. I like to repeat this about two to three times. Season the meat with salt, bouillon powder, black pepper, allspice, and 1 tablespoon of curry powder in a large bowl. Mix well.
From cheflolaskitchen.com


INDIAN MUTTON CURRY RECIPE - THE SPRUCE EATS
2021-03-30 Sauté until the goat or sheep is browned well. Add 1/2 a cup of hot water to the pan and stir to mix well. Bring to a simmer and cover the pan. Cook until the meat is tender. You will need to keep checking on the goat or sheep as it cooks and adding more water to the sauce if all the water dries up. Stir often to prevent burning.
From thespruceeats.com


MADHUR JAFFREY’S ALOO GOSHT (PAKISTANI POTATO AND GOAT) RECIPE
2021-10-26 Written by the MasterClass staff. Last updated: Oct 26, 2021 • 2 min read. Aloo gosht, or Pakistani potato and goat curry, is popular throughout South India, in restaurants and home kitchens alike. While it might seem quite special, think of this as an everyday curry. Serve it with chapati and dal, or with plain basmati rice.
From masterclass.com


SPICY GOAN GOAT CURRY RECIPE - FOODLIFEANDMONEY
Mix the onions in the meat and mix on high flame for a couple of minutes. Add a cup of water and cook covered for 20 minutes or until the meat separates from the bone. Open the lid and stir in the Goan curry masala (recipe in link above). Add half a cup of water and simmer for 15-20 minutes.
From foodlifeandmoney.com


TRINIDADIAN CURRY GOAT AND ROTI - TASTETORONTO
Trinidadian Curry Goat 8 Steps. Step 1. Either cut the goat into 1"-inch pieces yourself or ask your butcher to cut it up for you when purchasing.Soak in the juices of 1/2 lemon or lime and rinse with water. Step 2. Season the meat with 1/2 cup of green seasoning, cilantro, onion, garlic, habanero pepper, salt and pepper.Refrigerate for a minimum of 8 hours and up to 24 hours.
From tastetoronto.com


JAMAICAN GOAT CURRY RECIPE | DELICIOUS. MAGAZINE
Heat the oven to 150°C/130°C fan/gas 2. Pour a glug of oil into a large lidded casserole over a medium heat. Add the onion and fry for 5 minutes or until it starts to soften. Add the garlic, ginger, curry powder, chillies and goat. Season, then fry for 5 minutes, stirring, to brown the meat. Add the chopped tomatoes, thyme and stock, then ...
From deliciousmagazine.co.uk


NO KIDDING: THIS IS THE BEST GOAT CURRY YOU’LL EVER TRY
2021-07-30 Stir to release all of the delicious bits from the pan and cook, stirring, for five minutes. Season the goat with salt and pepper and add it to the pan, cooking it in the spice/tomato mix for a few minutes then add the water and coconut milk. If you wish to transfer to a covered casserole dish in oven it can be cooked at 150c.
From newcastlelive.com.au


GOAT CURRY RECIPE | GOOD FOOD
Heat the vegetable oil in a saucepan and when hot, add the onions, cinnamon quills, curry leaves, chilli powder and then fennel, garlic and ginger paste. Cook gently for five minutes. Stir in the goat and then increase the heat and fry for five minutes. Add the water and simmer for 30 to 40 minutes on a low heat.
From goodfood.com.au


AUTHENTIC CURRIED GOAT RECIPE | TRINIDAD - COOKING WITH RIA
2015-04-26 Add reserved onion slices (and hot pepper if using) and cook until the edges are brown. Add curry mixture and cook 3-5 minutes until it darkens, becomes grainy and fragrant and separated from the oil. 5. Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry.
From cookingwithria.com


EASY GOAT CURRY - SPICYTAMARIND
Wash and clean the goat meat (step 1). To this, add onion, ginger, garlic, yogurt, cumin powder, chilli powder, salt, and 2 teaspoon turmeric powder (steps 2,3). Mix well and cover. Let the meat marinate for one hour (step 4). Heat ghee in a kadhai and add ½ teaspoon turmeric powder.
From spicytamarind.com.au


EASY GOAT CURRY RECIPE THAT'S DELICIOUS TOO - FOODLIFEANDMONEY
Marinate meat with salt, turmeric powder and red chili powder for a half hour. In a pan, heat oil and fry cloves, green cardamom, cinnamon, bay leaf and peppercorns. Add onion and sauté golden brown. Add ginger and garlic paste and fry till oil separates. Add spices – turmeric, cumin-coriander powder, garam masala and red chili powder.
From foodlifeandmoney.com


JAMAICAN CURRY GOAT RECIPE - CANADIAN COOKING ADVENTURES
2020-11-03 First you will want to start with some bone in goat meat. Then you will want to soak it in some vinegar for 10 minutes to tenderloin it some. Then you will add 1 tbsp of cooking oil and 3 tbsp of curry powder to the goat and toss to coat. From there, you will sear it in more cooking oil till lightly browned, adding in the onions and tomatoes next.
From canadiancookingadventures.com


GUYANESE-STYLE GOAT CURRY - ALICA'S PEPPERPOT
2021-06-01 Open pressure cooker, pierce meat to check tenderness. If it is still tough, add 1 more cup of water and allow to pressure again for 6-8 whistles. After the second go around, repeat process to remove remaining steam. Add meat back to karahi. Add potatoes and 1 cup water. Cook until potatoes are slightly tender.
From alicaspepperpot.com


GOAT CURRY RECIPE - LOW CARB AFRICA
2020-12-14 Stir for about 2 minutes, then pour in half a cup of water. Add the goat meat, curry powder, paprika, cumin, salt, and cinnamon. Mix together and let simmer for about 5 minutes. Pour in the coconut milk and stir together one more time. Set the instant pot to manual mode and cook on high pressure for 30 minutes.
From lowcarbafrica.com


HIMALAYAN GOAT CURRY RECIPE | GURKHA DURBAAR
Place the freshly brought goat in a large bowl and add 3 tbsp sunflower oil, some garlic and one tablespoon salt. Mix all the spice properly along with the meat. You also need to check that the spices have covered the goat evenly. Further, cover …
From gurkhadurbaar.com


LEVI ROOTS' CURRY GOAT | CARIBBEAN RECIPES | GOODTO
2019-10-02 Method. Combine all of the marinade ingredients together in a bowl. Add the diced goat to the marinade, ensuring it is fully covered, and leave covered in the fridge for 24 hours to take in all the flavours. To cook, transfer the goat to a pan and cook gently over a low heat until the goat releases its juices.
From goodto.com


JAMAICAN GOAT CURRY RECIPE - A SPICY PERSPECTIVE
2021-03-10 Set a large 7-8 quart dutch oven over medium heat. Add the oil. Once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to coat the meat in the spices and brown on all sides. Next, add the chopped onion, garlic, ginger, thyme, and habanero. Stir and sauté for 5 minutes to soften the onions.
From aspicyperspective.com


CARIBBEAN GOAT STEW RECIPE | DEPORECIPE.CO
2022-07-08 Caribbean Goat Stew Recipe. Jamaican goat curry recipe jamaican goat curry recipe a y perspective jamaican curry goat caribbean curried …
From deporecipe.co


BEST JAMAICAN CURRY GOAT RECIPE | JAMAICAN LIFE & TRAVEL
2021-05-21 Step 1: Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar. Step 2: Place meat in large bowl and add curry powder, chopped onion, scallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper, …
From jamaicanlifeandtravel.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #australian     #easy     #dinner-party     #stove-top     #dietary     #gluten-free     #free-of-something     #meat     #novelty     #equipment     #presentation     #served-hot

Related Search