Baked Pork Chops With Cream Of Mushroom Soup Recipes

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BAKED CREAM OF MUSHROOM PORK CHOPS



Baked Cream of Mushroom Pork Chops image

There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Make it in an oven safe skillet for a fast and easy one pot meal!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 7

3-4 pork chops (1 inch thick)
salt and pepper
1 tablespoon salted butter
1/2 cup white onion. (chopped)
1 teaspoon minced garlic
3/4 cup milk
one 10.75 ounces can condensed cream of mushroom soup

Steps:

  • Preheat your oven to 350 °F.
  • Season the pork chops with salt and pepper on each side.
  • Melt the butter in a large oven safe skillet over medium heat. Add in the butter and then the onions. Fry the onions until they are tender and translucent. Add in the garlic and fry for 1 minute.
  • Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely.
  • In a glass measuring cup, combine the milk and soup until smooth. pour the soup mixture over the chops.
  • Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 4 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 102 mg, Sodium 112 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED PORK CHOPS I



Baked Pork Chops I image

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

Provided by bdld

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h

Yield 6

Number Of Ingredients 10

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g

MUSHROOM PORK CHOPS



Mushroom Pork Chops image

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Provided by mmcgee

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 40m

Yield 4

Number Of Ingredients 6

4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Season pork chops with salt, pepper, and garlic salt to taste.
  • In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g

EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM



Ex-Mother in Law's Pork Chops With Cream of Mushroom image

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Provided by BamaKathy

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
Lawry's Seasoned Salt
lawry seasoned pepper
1/4 cup butter

Steps:

  • In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  • Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  • Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
  • Remove foil last few minutes.
  • Serve over rice or noodles.
  • Yummmmm!

Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7

MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY



Moist Baked Breaded Pork Chops in Mushroom Gravy image

This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

6 pork chops (do not use fast-fry pork chops)
1 teaspoon seasoning salt
1 -2 teaspoon garlic powder
2 large eggs, beaten
1/3 cup all-purpose flour
2 cups seasoned dry bread crumbs (see Kittencal's Seasoned Dry Italian Breadcrumbs)
2 tablespoons oil
2 tablespoons butter
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, well drained
3/4 cup milk
1/3 cup dry white wine (can use a few tablespoons more)
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese (optional)

Steps:

  • Grease a 13 x 9-inch baking dish.
  • Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
  • Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
  • Heat oil and butter in a skillet over medium heat.
  • Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
  • Lastly coat in seasoned breadcrumbs.
  • Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
  • Transfer the chops to the baking dish.
  • Cover with foil.
  • Set oven to 350 degrees F.
  • Bake for about 1 hour.
  • Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
  • After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
  • Replace the foil and bake for another 25-30 minutes or until chops are tender.

CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE



Creamy Pork Chops, Mushroom and Potato Casserole image

Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 boneless pork chops (about 3/4-inch thick)
seasoning salt
black pepper
2 tablespoons oil
2 tablespoons butter
6 medium russet potatoes (sliced about 3/4-inch thick)
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tablespoon fresh minced garlic
2 small celery ribs, finely diced
1 (10 ounce) can mushroom pieces, well drained
2 (10 ounce) cans cream of mushroom soup, undiluited
1 (8 ounce) container sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

Steps:

  • Het oven to 325 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Heat oil with butter in a skillet.
  • Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
  • To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
  • Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
  • In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
  • Spoon the soup mixture over the potatoes and onions.
  • Arrange the browned chops on top.
  • Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
  • Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
  • Let stand about 10 minutes before serving.

CREAM OF MUSHROOM BAKED PORK CHOPS



Cream of Mushroom Baked Pork Chops image

Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.

Provided by chris brossard

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

1 can cream of mushroom soup
1 envelope Lipton Onion Soup Mix
1/4 cup water
seasoning

Steps:

  • Brown seasoned chops in fry pan.
  • Mix cream of mushroom soup and lipton onion soup with water.
  • Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
  • Serve with wild rice.

Nutrition Facts : Calories 93, Fat 4.5, SaturatedFat 1.1, Sodium 1315.2, Carbohydrate 11.4, Fiber 0.6, Sugar 1.6, Protein 1.9

MUSHROOM SAUCE BAKED PORK CHOPS



Mushroom Sauce Baked Pork Chops image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h35m

Yield 6

Number Of Ingredients 9

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
4 cups thinly sliced potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  • Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  • Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 28.1 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 2.5 g, Protein 19 g, SaturatedFat 6.1 g, Sodium 1105.1 mg, Sugar 6.5 g

BAKED PORK CHOPS WITH RICE



Baked Pork Chops With Rice image

This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

Provided by mightyro_cooking4u

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup rice
1 (1 ounce) envelope onion soup mix
6 pork chops
11 1/2 ounces cream of mushroom soup
1 1/2 cups water

Steps:

  • Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

Nutrition Facts : Calories 514, Fat 21.4, SaturatedFat 6.8, Cholesterol 137.3, Sodium 834.5, Carbohydrate 32.2, Fiber 0.7, Sugar 1, Protein 44.5

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP



Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

BAKED SMOTHERED PORK CHOPS



Baked Smothered Pork Chops image

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.

BREADED/BAKED MUSHROOM PORK CHOPS



Breaded/Baked Mushroom Pork Chops image

Stolen from mom's secret book. Shhh, These bad boys rock. 3 bowls a skillet and an oven (sounds like a B movie). One of my favorite pork chop recipes.

Provided by Lailas Daddy

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
15 whole brown button mushrooms
1 1/2 cups Cheez-It crackers
1/2 cup flour
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup olive oil
2 eggs, beaten

Steps:

  • Heat a fair amount of olive oil.
  • Dust one chop with flour.
  • Then cover chop with egg.
  • Give the chop a good coating of cracker crumbs.
  • Add your favorite seasoning now. (I like Big Jim's Famous Seasoned Salt and lots of pepper).
  • Repeat the process for the rest of the chops.
  • Fry chops in olive oil on high heat till brown.
  • Throw them in a baking dish and spread the first can of soup on top of the chops. Put the rest on the dish and add the mushrooms. Cover with foil.
  • Throw them in a preheated oven at 350°F for 60 minutes.
  • Uncover for the last 10 minutes.

Nutrition Facts : Calories 583.3, Fat 39.7, SaturatedFat 9.8, Cholesterol 180.8, Sodium 1093.5, Carbohydrate 24.8, Fiber 1.1, Sugar 3.6, Protein 31.9

BAKED PORK CHOPS IN MUSHROOM SAUCE



Baked Pork Chops in Mushroom Sauce image

These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.

Provided by Bobby Alexander

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 6

Number Of Ingredients 8

6 (4 ounce) pork loin chops
1 olive oil cooking spray
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon chili powder
1 (26.5 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can diced tomatoes
1 medium sweet onion (such as Vidalia®), thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
  • Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 230.5 calories, Carbohydrate 12.9 g, Cholesterol 36 mg, Fat 11.7 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 3.3 g, Sodium 937.4 mg, Sugar 4.4 g

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From findrecipes.info


BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP - YOUTUBE
https://southernfoodandfun.com/baked-pork-chops-mushroom-soup/Baked pork chops with cream of mushroom soup — a quick and easy weeknight dinner recipe that go...
From youtube.com


BAKED PORK CHOP RECIPES MUSHROOM SOUP - WALLX.NET
2022-04-04 Pork Ribs Cream: Brown ribs. Pour mushroom cream on top. Cover and cook dinner for about 10 minutes. As you can see the kitchen technique would prevent half an hour of dinner cooking time, I choose to bake them anyway. That’s the fingers in these 40 minutes and I can prepare the rest of the meal in that time. Also, in the winter, I like to ...
From wallx.net


HOW TO MAKE PORK CHOPS WITH CREAM OF MUSHROOM SOUP | EHOW
Preheat your oven to 350 degrees Fahrenheit and arrange your seasoned chops in a baking dish. In a separate bowl, combine mushroom soup and milk or water and whisk until smooth and well blended. Pour the soup evenly over the contents of …
From ehow.com


CREAMY MUSHROOM PORK CHOPS - DINNER, THEN DESSERT
2019-11-06 Instructions. Season your pork chops with salt, pepper and thyme. Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side. Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent. Pour the soup over the pork chops, onions and mushrooms then cover the ...
From dinnerthendessert.com


PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
2018-12-11 Remove pork chops and cover to keep warm. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden. Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender. Add minced garlic and saute 30 seconds, stirring frequently.
From natashaskitchen.com


10 BEST OVEN BAKED PORK CHOPS RECIPES | YUMMLY
2022-05-19 vegetable oil, cream of mushroom soup, flour, salt, pork chops and 4 more Baked Pork Chops Puttanesca Patty Cake's Pantry garlic, pork chops, black pepper, diced tomatoes, kosher salt and 1 more
From yummly.co.uk


PORK CHOPS MUSHROOM RECIPES : OPTIMAL RESOLUTION LIST
2022-02-06 Baked Pork Chops with Cream of Mushroom Soup Recipe ... trend www.allrecipes.com. Step 1 Preheat the oven to 325 degrees F (165 degrees C). Step 2 Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up …
From recipeschoice.com


MUSHROOM PORK CHOPS {OVEN BAKED!} - SPEND WITH PENNIES
2020-08-10 Preheat oven to 350°F. Check pork chops for bits of bone or debris. Season with salt & pepper. Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder. Dip pork chops in beaten eggs and then in bread crumb mixture. Heat 1 tablespoon oil a large skillet and add pork chops.
From spendwithpennies.com


CREAM OF MUSHROOM PORK CHOPS RECIPE - THERESCIPES.INFO
Baked Pork Chops with Cream of Mushroom Soup Recipe ... hot www.allrecipes.com. Step 1 Preheat the oven to 325 degrees F (165 degrees C). Step 2 Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the …
From therecipes.info


MUSHROOM BAKED PORK CHOPS - RECIPES | COOKS.COM
MUSHROOM BAKED PORK CHOPS. 1. Preheat oven to 350 ... vegetable oil Arrange pork chops in dish, and cover with onion slices and mushrooms. 3. In a small ... vegetables. Cover and bake for 30 minutes; uncover and ... 4 to 6 serving. Ingredients: 5 (chops .. soup ...) 4. EASY BAKED PORK CHOPS.
From cooks.com


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
2019-07-22 Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Step 2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low.
From campbells.com


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Top Asked Questions

How to cook pork chops in the oven with cream of mushroom?
In a large skillet, heat a couple tablespoons of oil over high heat. Season pork chops all over with salt, garlic and pepper to taste. Cook pork chops until browned on both sides, about 2-3 minutes. Preheat oven to 350°F. Add pork chops to oven safe dish. Pour cream of mushroom soup on top.
What is the best way to cook pork chops in soup?
Mix cream of mushroom soup and lipton onion soup with water. Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours. Serve with wild rice.
What are the best baked pork chops recipes?
Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! This is definitely a favourite of mine for whipping up a tasty weeknight meal. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. A Family Favorite!
How to cook mushroom soup baked pork chops and rice?
These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! A great budget friendly, family pleasing recipe! Preheat your oven to 350 °F. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in.

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