Slow Cooker Sausage With Sauce Recipes
SLOW COOKER SAUSAGE AND SAUCE
this is my original recipe I also posted it on allrecipes. I came up with this just to make something quick but is now a regular in the winter. Serve on rolls or over rice or noodles.
Provided by jellyko
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all into slow cooker and cook on low 5-6 hours.
- Serve on rolls, rice or noodles.
- Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!
CROCK POT SAUSAGE WITH ONION AND MUSTARD SAUCE
Steps:
- Cut the sausages into 1-inch to 2-inch rounds.
- Peel the onion and slice it thinly. Scatter the sliced onion in the bottom of a slow cooker and then top it with the sliced sausages.
- In a small bowl, combine the mustard, vinegar, brown sugar, and honey; pour the mixture over the sausages.
- Cover and cook on low for 4 to 6 hours, or on high for 2 1/2 to 3 hours.
- Serve the sausages with rice or noodles and a side vegetable.
Nutrition Facts : Calories 380 kcal, Carbohydrate 25 g, Cholesterol 66 mg, Fiber 1 g, Protein 14 g, SaturatedFat 9 g, Sodium 912 mg, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 15 g
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
SLOW COOKER ITALIAN SAUSAGE
Make and share this Slow Cooker Italian Sausage recipe from Food.com.
Provided by hollowelltn5
Categories One Dish Meal
Time 6h30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into 4 or 5" pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!
Nutrition Facts : Calories 593.1, Fat 41.7, SaturatedFat 14.5, Cholesterol 86.3, Sodium 2396.6, Carbohydrate 23.5, Fiber 3.9, Sugar 10.7, Protein 31.9
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