Banana Carrot Pineapple Cake Aka Sunshine Cake Recipes

BANANA CARROT CAKE

Steps:

• Preheat oven to 350°F.
• Combine sugar, banana, and oil.
• Add eggs, one at a time, beating well after each addition.
• In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
• Add to banana mixture and mix well.
• Stir in carrots and oats; mix well.
• Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
• Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

BANANA, CARROT & PINEAPPLE CAKE AKA SUNSHINE CAKE

Steps:

• Preheat the oven to 180°C.
• For the cake, line a 20cm cake tin, or for a loaf, line a large loaf tin.
• In a large bowl beat the eggs, sugar and lemon zest together until creamy.
• Slowly add the oil while beating continuously.
• Sift the flour, salt, and baking powder together and stir into the creamed mixture.
• Fold in the banana, carrot, pineapple and chopped nuts until incorporated.
• Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch.
• Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack.
• Allow to cool and if a cake, ice and keep in an airtight container, or, if a loaf, wrap in plastic wrap to store, or place in an airtight container. Serve the loaf either plain or buttered.
• ICING:.
• In a medium bowl beat the cream cheese, icing sugar, lemon zest and juice until smooth.
• Spread over the cooled cake and decorate with pecan or walnut pieces.

BANANA PINEAPPLE CAKE

Steps:

• Cake Instructions: Combine first 5 dry ingredients in large bowl.
• Measure 1 cup undrained pineapple.
• Reserve rest for icing.
• Add measured pineapple and remaining ingredients to bowl.
• Mix just until thoroughly combined.
• Turn into greased and floured 10" cake pan.
• Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
• Cool on rack 20 minutes, then remove from pan and cool completely.
• Icing Instructions: Drain reserved pineapple well.
• Whip margarine, icing sugar and pineapple juice together until smooth.
• Fold in pineapple.
• Spread on top and side of cake.

BANANA-PINEAPPLE CAKE

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, thoroughly stir together the flour, sugar, salt and baking soda.
• Make a well in the center of the dry ingredients.
• In another bowl, combine eggs, bananas, oil (or replacement), undrained pineapple and vanilla. Add all at once to dry ingredients, stirring until moistened.
• Pour batter into a greased and floured 10 inch fluted tube pan. Ensure sides are slighly higher than center.
• Bake at 350 F for 65 - 70 minutes or until cake tests done by insertion of a toothpick that comes out dry without any wet batter attached.
• Cool in pan for 15 minutes; remove and cool on wire rack. Sprinkle with powdered sugar or drizzle with a powdered sugar glaze, if desired.

TROPICAL SUNSHINE CAKE

Steps:

• Preheat oven to 350°F
• Grease 13 x 9-inch baking pan.
• Combine cake mix, evaporated milk and eggs in large mixer bowl.
• Beat on low speed for 2 minutes.
• Stir in 1 cup pineapple.
• Pour batter into prepared baking pan.
• BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan on wire rack for 15 minutes.
• COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
• Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
• Top with whipped cream, if desired.