Cream Cheese And Strawberry Jam Pastries Recipes

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EASY STRAWBERRY PASTRIES



Easy Strawberry Pastries image

Quick and easy Strawberry Pastries feature shortcut crescent roll dough is wrapped around a filling of cream cheese and freshly sliced strawberries!

Provided by Samantha Skaggs

Categories     Breakfast

Time 35m

Number Of Ingredients 8

4 ounces cream cheese (at room temperature)
1/2 cup powdered sugar
1/2 teaspoon pure vanilla extract
1 tablespoon strawberry jam or preserves
6 strawberries (thinly sliced)
1 (8-ounce) can crescent rolls
1 tablespoon milk
Granulated OR coarse sparkling sugar

Steps:

  • Preheat oven to 375°F. In a medium bowl, use an electric mixer to beat cream cheese, powdered sugar, vanilla, and strawberry jam until smooth and creamy.
  • Unroll crescent roll dough and separate into four rectangles. Press firmly along the triangle perforations to seal. Place rectangles on an ungreased baking sheet (or a baking sheet lined with parchment paper).
  • Divide cream cheese mixture evenly between the four pieces of dough, spreading on one half of each rectangle and leaving a thin border around the edges. Arrange strawberry slices on top of cream cheese mixture, using about 1 1/2 strawberries per pastry (or whatever fits).
  • Fold dough over filling so that edges meet, and press along edges firmly with a fork to seal. Brush top of each pastry with milk and sprinkle with sugar. Using a sharp knife, cut three diagonal slits on surface of each pastry.
  • Bake for 13 to 16 minutes or until pastries are a deep golden brown. Place pan on a wire rack and cool pastries for 10 minutes before removing with a spatula and serving warm.

Nutrition Facts : Calories 371 kcal, Carbohydrate 42 g, Protein 4 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 32 mg, Sodium 538 mg, Sugar 24 g, ServingSize 1 serving

STRAWBERRY CREAM CHEESE PASTRIES RECIPE - (4.4/5)



Strawberry Cream Cheese Pastries Recipe - (4.4/5) image

Provided by critty

Number Of Ingredients 11

PASTRIES:
1 (8-ounce) package cream cheese, softened
2 sticks (16-tablespoons) butter, softened
2 cups all-purpose flour
Powdered sugar, for dusting
1/2 teaspoon salt
FILLING:
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
1 teaspoon pure vanilla extract
Strawberry jam

Steps:

  • In your mixer's bowl, beat cream cheese and butter until smooth, light and fluffy. Add flour and salt and continue to mix until thoroughly combined. Lightly dust work area with powdered sugar. Transfer dough to work area and shape into a ball. Divide it into 4 rounds; flatten each round and cover each pastry dough with plastic wrap. Refrigerate for 30 minutes. In the meantime, prepare the filling by combining cream cheese, powdered sugar and vanilla in your mixer's bowl. Beat until creamy and smooth. Set aside. Dust work area with flour. Remove dough from fridge and let rest for 5 minutes. Roll out each ball of dough to a 1/4-inch thickness. Cut into 3x3 squares. Fill the center of each square with 1/2-teaspoon cream cheese mixture and 1/2 teaspoon strawberry jam. For a prettier presentation, using a pastry bag, you can pipe the fillings, one on top of the other. Overlap opposite corners of dough to the center and over the filling. Pinch seams together. Refrigerate for 1 hour. Preheat oven to 375°F. Bake 10 to 11 minutes, or until edges are browned. Cool completely. Serve and enjoy!

CREAM CHEESE AND STRAWBERRY JAM PASTRIES



Cream Cheese and Strawberry Jam Pastries image

Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.

Provided by Baked by Belle

Categories     Dessert

Time 25m

Yield 4 pastries, 4 serving(s)

Number Of Ingredients 4

1 sheet puff pastry
4 tablespoons jam
4 tablespoons cream cheese
icing sugar, to serve

Steps:

  • Preheat oven to 220°C.
  • Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
  • Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
  • Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
  • Bake for approx 20 mins or until golden.
  • When cool dust with icing sugar.

STRAWBERRY (JAM!) CREAM CHEESE FROSTING



Strawberry (Jam!) Cream Cheese Frosting image

This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!

Provided by Frugal Dusky

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
4 ounces cream cheese, softened
2 cups confectioners' sugar
¼ cup strawberry jam
1 teaspoon vanilla extract

Steps:

  • Beat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 38.6 g, Cholesterol 46.1 mg, Fat 16.5 g, Protein 1.2 g, SaturatedFat 10.4 g, Sodium 43.9 mg, Sugar 37.2 g

STRAWBERRY CREAM-STUFFED PASTRIES RECIPE BY TASTY



Strawberry Cream-Stuffed Pastries Recipe by Tasty image

Here's what you need: strawberry, cream cheese, powdered sugar, milk, large egg, water, puff pastry, powdered sugar, chocolate syrup

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

2 cups strawberry, stemmed, quartered
16 oz cream cheese
½ cup powdered sugar
¼ cup milk
1 large egg
1 tablespoon water
11 oz puff pastry, 1 packages, thawed
2 tablespoons powdered sugar, for dusting
chocolate syrup, for serving

Steps:

  • In a food processor or blender, puree the strawberries until smooth.
  • Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold.
  • In a separate large bowl, beat the cream cheese and ½ cup (80 g) of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside.
  • In a small bowl, whisk the beaten egg and water together. Set aside.
  • Preheat the oven to 400˚F (200˚C).
  • Roll a foot-long (30 cm) piece of aluminum foil into a tube. Repeat with 3 more pieces of foil to make 4 tubes total.
  • On a cutting board, roll the puff pastry out to 13 inches (33 cm) by 13 inches (33 cm). Slice the puff pastry lengthwise into 1½ inch-wide (4 cm) strips.
  • Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes.
  • Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn't touching the surface of the pan. Brush egg wash all over the pastry spirals.
  • Bake for 25 minutes, until golden brown.
  • Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes. Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes. Let cool to room temperature.
  • Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture. Pipe the cream cheese filling into the pastry tubes.
  • Dust with powdered sugar and drizzle with chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 482 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 1 gram, Protein 7 grams, Sugar 15 grams

MINI STRAWBERRY-CREAM CHEESE BREAKFAST PASTRIES



Mini Strawberry-Cream Cheese Breakfast Pastries image

To save time, you can also make these scrumptious strawberry jam and cream cheese-filled mini pastries with frozen puff pastry.

Provided by Megan DeKok

Categories     Breakfast

Time 1h

Yield 16

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1 cup cold butter
1/4 cup water, if needed
2 oz cream cheese, softened
1 1/2 teaspoons granulated sugar
Dash salt
1 tablespoon egg white
16 teaspoons strawberry jam
1 egg
1 teaspoon water
1 cup powdered sugar
1 teaspoon vanilla
1 to 3 teaspoons milk

Steps:

  • Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
  • Place flour in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Add 1/4 cup water; stir roughly with wooden spoon until dough mostly comes together. Turn out onto clean surface; knead 2 to 3 times until dough comes together. Roll out dough to about 1/8-inch thickness; cut into 2-inch squares. Place half of the squares on cookie sheets; set aside.
  • In medium bowl, stir together all Filling ingredients except jam. In small bowl, beat Egg Wash ingredients with whisk.
  • Place 1 teaspoon jam and cream cheese mixture on each dough square. Brush edges of each square with egg wash. Top with another square. Using fork, press edges together. Prick top with fork; brush with egg wash. Continue with remaining dough, re-rolling as necessary.
  • Bake 12 to 15 minutes or until golden. Remove from cookie sheets to cooling racks to cool.
  • In medium bowl, beat powdered sugar, vanilla and 2 teaspoons of the milk with whisk until smooth. Add more milk or powdered sugar as needed to get the perfect consistency. Transfer icing to resealable sandwich plastic bag; snip off 1 corner. Pipe swirly shapes onto each pastry. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving

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