Meatloaf With Mozzarella Mushrooms And Pepperoni Recipes

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MEATLOAF WITH MOZZARELLA, MUSHROOMS AND PEPPERONI



Meatloaf With Mozzarella, Mushrooms and Pepperoni image

Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for 1 hour.

Provided by kittycatmom

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 slices white bread
1 1/2 lbs ground sirloin
1 1/2 cups finely chopped button mushrooms
1 cup shredded part-skim mozzarella cheese
1/3 cup finely chopped pepperoni
1 teaspoon dried oregano
1 teaspoon garlic powder or 2 finely minced garlic cloves
3/4 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons ketchup

Steps:

  • Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
  • Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

NEW CLASSIC MEATLOAF



New Classic Meatloaf image

Provided by Ellie Krieger

Categories     main-dish

Time 1h30m

Yield 8 Servings

Number Of Ingredients 16

1 tablespoons olive oil
1 small onion, diced (1 cup)
8 ounces white button mushrooms, finely diced
1 small carrot, finely grated
2 tablespoons tomato paste
1/2 teaspoon dried thyme
1 clove of garlic, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds extra-lean ground beef (90% lean or higher)
3/4 cup quick-cooking oats
2 large eggs, beaten
2 teaspoons Worcestershire sauce
1 8-ounce can no-salt added tomato sauce
1 Tablespoon prepared mustard
1 tablespoon unsulphered molasses

Steps:

  • Preheat the oven to 350 degrees.
  • Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.
  • In a large bowl combine the beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper. Mix until just well combined. Transfer the mixture to a 9x13 inch baking dish and shape into a loaf about 5 inches wide and 2 inches high.
  • In a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf.
  • Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven and let rest 15 minutes before slicing.
  • Serving Size: one 1-inch thick slice

Nutrition Facts : Calories 250, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 110 milligrams, Sodium 370 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 21 grams

MOZZARELLA MUSHROOM MEATLOAF



Mozzarella Mushroom Meatloaf image

This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post it here for someone else to enjoy since I can't! Enjoy!

Provided by KaraRN

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground chuck
4 slices bread (toasted)
2 eggs, slightly beaten
1 teaspoon minced onion
1/2 teaspoon oregano
1 (15 ounce) can tomato sauce, -divided
1 1/2 cups shredded mozzarella cheese
1 (4 ounce) can mushroom pieces, -drained

Steps:

  • Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
  • Pat mixture in a 9X13 pan lined with wax paper.
  • Sprinkle cheese and mushrooms in the middle.
  • Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
  • Place in pan seam side down.
  • Bake at 375 degrees F for 30 minutes.
  • Add remaining tomato sauce and bake 30 minutes more or until done.

Nutrition Facts : Calories 360.5, Fat 18.3, SaturatedFat 8, Cholesterol 166.3, Sodium 775, Carbohydrate 15.1, Fiber 1.7, Sugar 4.5, Protein 32.9

MEAT LOAF WITH PEPPERS AND MUSHROOMS



Meat Loaf With Peppers And Mushrooms image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, weekday, main course

Time 40m

Yield Six or more servings

Number Of Ingredients 12

2 pounds lean ground beef
1 tablespoon butter
1 cup finely chopped onions
1 cup finely chopped green peppers
1 1/2 cups finely diced mushrooms
1/2 cup finely chopped parsley
Salt to taste, if desired
Freshly ground pepper to taste
1 cup finely ground bread crumbs
1/8 teaspoon ground allspice
1 egg, lightly beaten
Tomato sauce with horseradish (see recipe)

Steps:

  • Preheat the oven to 425 degrees.
  • Put the beef in a mixing bowl and set aside.
  • Heat the butter in a saucepan and add the onions, green peppers and mushrooms. Cook, stirring, until the vegetable mixture is wilted. Continue cooking until any liquid evaporates. Let it stand until cool.
  • Add the cooked vegetable mixture and parsley to the meat. Add salt, pepper, the bread crumbs, allspice and egg. Blend well with the hands.
  • Pack the mixture into a seven- cup loaf pan and smooth over the top. Place in the oven and bake one hour. Remove from the oven and let stand 20 minutes.
  • Unmold and serve sliced. Serve the tomato sauce with horseradish on the side.

Nutrition Facts : @context http, Calories 506, UnsaturatedFat 16 grams, Carbohydrate 18 grams, Fat 34 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 2 grams

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

MOZZARELLA MEAT LOAF



Mozzarella Meat Loaf image

My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 10 servings.

Number Of Ingredients 14

2 pounds lean ground beef (90% lean)
2 large eggs, lightly beaten
1 cup saltine cracker crumbs
1 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 can (8 ounce) pizza sauce
3 slices part-skim mozzarella cheese, halved
Green pepper rings, optional
Sliced mushrooms, optional
2 tablespoons butter, optional
Chopped fresh parsley, optional

Steps:

  • Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.

Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

ITALIAN MOZZARELLA-STUFFED MEATLOAF



Italian Mozzarella-Stuffed Meatloaf image

Our family's favorite meatloaf is stuffed with mozzarella.

Provided by ravenbutterfly

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce, divided
½ cup bread crumbs
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano, divided
1 teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
  • Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
  • Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 8.7 g, Cholesterol 88.9 mg, Fat 17.1 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 681.7 mg, Sugar 2.4 g

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