Belgian Brownies Recipes

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BELGIAN BROWNIES



Belgian Brownies image

Make and share this Belgian Brownies recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 1h20m

Yield 12 brownies

Number Of Ingredients 5

9 ounces bittersweet chocolate
1 cup butter plus 2 tablespoons butter, cut into small pieces
5 eggs, beaten lightly with a fork
1 1/3 cups superfine sugar
3 tablespoons pastry flour

Steps:

  • Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
  • Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
  • Preheat the oven to 325'°F.
  • Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
  • Allow to rest at room temperature for 30 minutes. The batter will thicken.
  • Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
  • Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.

Nutrition Facts : Calories 260, Fat 17.4, SaturatedFat 10.4, Cholesterol 128.8, Sodium 138.2, Carbohydrate 24.1, Sugar 22.4, Protein 3

BELGIAN BROWNIE COCKTAIL



Belgian Brownie Cocktail image

Make and share this Belgian Brownie Cocktail recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce gin
1/2 ounce cognac or 1/2 ounce brandy
1 ounce chocolate liqueur
fill with heavy cream
ice cube

Steps:

  • Pour the gin, cognac and chocolate liqueur over the ice cubes.
  • Fill with heavy cream.
  • Stir gently.

WAFFLE IRON BROWNIES



Waffle Iron Brownies image

Brownies made on a waffle iron.

Provided by Glynna_00

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 10

Number Of Ingredients 9

½ cup butter
¼ cup unsweetened cocoa powder
¾ cup white sugar
2 eggs
1 tablespoon water
1 ¼ cups all-purpose flour
¼ teaspoon salt
⅔ cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat waffle iron.
  • Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
  • In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 33.2 g, Cholesterol 61.6 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 138.4 mg, Sugar 19.4 g

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