BELGIAN BROWNIES
Make and share this Belgian Brownies recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h20m
Yield 12 brownies
Number Of Ingredients 5
Steps:
- Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
- Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
- Preheat the oven to 325'°F.
- Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
- Allow to rest at room temperature for 30 minutes. The batter will thicken.
- Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
- Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.
Nutrition Facts : Calories 260, Fat 17.4, SaturatedFat 10.4, Cholesterol 128.8, Sodium 138.2, Carbohydrate 24.1, Sugar 22.4, Protein 3
BELGIAN BROWNIE COCKTAIL
Make and share this Belgian Brownie Cocktail recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the gin, cognac and chocolate liqueur over the ice cubes.
- Fill with heavy cream.
- Stir gently.
WAFFLE IRON BROWNIES
Brownies made on a waffle iron.
Provided by Glynna_00
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 33.2 g, Cholesterol 61.6 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 138.4 mg, Sugar 19.4 g
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