Hot Beef Sandwiches Au Jus Recipes

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HOT BEEF SANDWICHES AU JUS



Hot Beef Sandwiches Au Jus image

This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it!

Provided by marcella79

Categories     Meat

Time 10h10m

Yield 16 sandwiches

Number Of Ingredients 8

4 -5 lbs boneless beef rump roast
1 1/4 ounces onion soup mix
2 teaspoons sugar
1 teaspoon oregano
2 (10 1/2 ounce) cans condensed beef broth
1 (12 ounce) bottle beer
2 garlic cloves, finely chopped
16 hoagie rolls

Steps:

  • Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.

Nutrition Facts : Calories 425.1, Fat 17.1, SaturatedFat 6, Cholesterol 71.5, Sodium 744.1, Carbohydrate 33.4, Fiber 1.5, Sugar 2, Protein 30.7

BEEF SANDWICHES AU JUS



Beef Sandwiches Au Jus image

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. -Marge Miller, Atlantic Mine, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
1 small green pepper, thinly sliced
4 tablespoons butter, divided
1/4 teaspoon salt
1 pound beef top sirloin steak, cut into 1/2-inch strips
4 French rolls, split
4 slices provolone cheese

Steps:

  • In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

Nutrition Facts : Calories 503 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1365mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

HOT BEEF SANDWICH AU JUS



Hot Beef Sandwich Au Jus image

I see there are several similar recipes posted -- so the next time you are craving one of these, here's another recipe for you to consider.

Provided by Bobbie

Categories     Lunch/Snacks

Time 8h10m

Yield 16 sandwiches

Number Of Ingredients 8

1 (4 -5 lb) rump roast
1 (1 ounce) package dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2 ounce) cans condensed beef broth
1 (12 ounce) can beer or 1 (12 ounce) can non-alcoholic beer
2 garlic cloves, minced
16 onion hamburger buns, split

Steps:

  • Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
  • Cover and cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
  • Place meat on buns.
  • If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
  • Serve sandwiches with individual portions of juice for dipping.

SLOW-COOKER HOT BEEF SANDWICHES AU JUS



Slow-Cooker Hot Beef Sandwiches Au Jus image

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10h15m

Yield 16

Number Of Ingredients 8

1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

Steps:

  • Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g

HOT BEEF SANDWICHES AU JUS



Hot Beef Sandwiches Au Jus image

Make and share this Hot Beef Sandwiches Au Jus recipe from Food.com.

Provided by Skys Mom

Categories     One Dish Meal

Time 8h15m

Yield 16 serving(s)

Number Of Ingredients 8

4 lbs rump roast
2 ounces dry onion soup mix
2 teaspoons sugar
1 teaspoon oregano
1 tablespoon minced garlic
2 (10 1/2 ounce) cans beef broth
1 (12 ounce) bottle beer
16 crusty French rolls

Steps:

  • Trim excess fat from beef.
  • Place in slow cooker.
  • Mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.
  • Pour mixture over meat.
  • Cover and cook on high for 6-8 hours or until meat is tender.
  • With 2 forks, shred meat in pot juices.

Nutrition Facts : Calories 359.7, Fat 16, SaturatedFat 5.8, Cholesterol 69.7, Sodium 865.5, Carbohydrate 22.7, Fiber 1.5, Sugar 1.4, Protein 28.1

HOMEMADE ROAST BEEF SANDWICH AU JUS



Homemade Roast Beef Sandwich Au Jus image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 28

2 tablespoons olive oil
1 tablespoon black peppercorns
1 teaspoon kosher salt
4 sprigs fresh thyme
2 cloves garlic, smashed
2 sprigs fresh rosemary
1 large shallot, thinly sliced
2 tablespoons dry sherry
4 cups low-sodium beef stock
1 cup white wine vinegar
2 tablespoons sugar
1 teaspoon coriander seeds
1 teaspoon kosher salt
1 star anise
1 bay leaf
1 clove garlic
2 cups thinly sliced radishes (about 8 ounces)
4 crusty hoagie rolls
1 pound Homemade Roast Beef, thinly sliced, recipe follows
8 thick slices gruyere
Watercress, for serving
1 tablespoon fresh rosemary leaves, minced
1 tablespoon fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 cloves garlic, minced
One 4-pound boneless beef eye round roast
2 tablespoons olive oil

Steps:

  • For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
  • For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
  • For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
  • Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
  • Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.

BEEF AU JUS SANDWICHES



Beef au Jus Sandwiches image

Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 12

Number Of Ingredients 10

1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced
1 can (14 ounces) beef broth
4-pound beef boneless rump roast, trimmed of fat
2 tablespoons balsamic vinegar
1 envelope (0.7 ounce) Italian dressing mix
1/2 teaspoon salt
1/4 teaspoon black pepper
12 hoagie buns, split
1 large green bell pepper, thinly sliced
12 slices (1 ounce each) provolone cheese, cut in half

Steps:

  • Place onion slices and broth in 3 1/2- to 4-quart slow cooker. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix (dry), salt and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • About 5 minutes before serving, remove beef from cooker; place on cutting board. Cut beef across grain into thin slices; return slices to cooker and mix well.
  • Serve beef mixture on buns with bell pepper and cheese. Beef mixture will hold on low heat setting up to 4 hours.

Nutrition Facts : Calories 525, Carbohydrate 52 g, Cholesterol 105 mg, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1370 mg

ROAST BEEF SANDWICHES AU JUS



Roast Beef Sandwiches Au Jus image

A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can French onion soup
1 (10 ounce) can beef consomme
1/2-1 lb thinly sliced deli roast beef
8 slices provolone cheese or 8 slices swiss cheese
4 hoagie rolls
garlic powder
mayonnaise

Steps:

  • In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
  • Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
  • Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
  • Broil until cheese melted and bubbly.
  • Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
  • Cut on a diagonal and serve with au jus on the side.

SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS



Simple Hot Roast Beef Sandwiches With Mushroom Au Jus image

This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 30m

Yield 8 samdwiches, 8 serving(s)

Number Of Ingredients 12

2 cups mushrooms, sliced
1 lb roast beef, sandwich meat (we used the thinly sliced deli style)
1 loaf bakery Italian bread (or any other style bread you choose)
8 slices swiss cheese
32 ounces beef broth, divided
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1 teaspoon mccormick garlic and herb seasoning
1/8 cup minced onion
4 tablespoons Worcestershire sauce
2 tablespoons olive oil
salt and pepper

Steps:

  • In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
  • Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
  • In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
  • Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
  • Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
  • Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
  • Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
  • Serve sandwiches with a side of au jus to dip in!

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Top Asked Questions

What kind of sandwiches have au jus?
Beef Sandwiches Au Jus. These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence.
What is the best way to make beef au jus?
Reduce heat to medium-low and whisk [paid link] in the beef base, Worcestershire sauce, garlic, salt, and pepper. Add in strained pan drippings without the fat (if also preparing a roast). For gravy, thicken with cornstarch. We serve this beef au jus recipe most often as an accompaniment to our Prime Rib dinner.
What is the best way to cook au jus gravy?
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy. In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.
What are the best French dip sandwiches?
The best French Dip Sandwiches are made from the leftover prime rib or roast beef. We actually use this au jus as the base of many other beef gravies and it’s excellent served this way over meatballs or mashed potatoes. How much is a portion? This recipe yield three cups of au jus which is about 12 servings for prime rib.

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