Petes Chocolate Malted Milk Syrup For Waffles Recipes

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PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES



Pete's Chocolate Malted Milk Syrup for Waffles image

What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.

Provided by Pete Nikolai

Categories     Syrups

Time 10m

Yield 12

Number Of Ingredients 3

1 cup heavy cream
½ cup malted milk powder
⅔ cup semisweet chocolate chips

Steps:

  • Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g

PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES



Pete's Chocolate Malted Milk Syrup for Waffles image

What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.

Provided by Pete Nikolai

Categories     Syrups

Time 10m

Yield 12

Number Of Ingredients 3

1 cup heavy cream
½ cup malted milk powder
⅔ cup semisweet chocolate chips

Steps:

  • Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g

SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES



Sourdough Chocolate Malt Dessert Waffles image

Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!

Provided by Galley Wench

Categories     Breakfast

Time P1DT15m

Yield 10 7 inch waffles

Number Of Ingredients 18

1 cup proofed sourdough starter (8 oz.)
1 1/4 cups water, cool (10 oz.)
1 1/2 cups whole wheat flour, 100% (6 oz.)
1/2 cup cocoa, Dutch preferred (1 1/2 oz.)
1/2 cup instant malted milk powder (2 1/4 oz.)
1 teasoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar (5 1/4 oz.)
2 large eggs
6 tablespoons butter, unsalted, melted (cool slightly)
2 teaspoons vanilla (or substitute Kahlua)
3/4 cup chocolate chips, semi sweet (4 1/2 oz.)
ice cream
whipped cream
chocolate syrup
banana
nuts

Steps:

  • Night Before:.
  • Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
  • Next Morning (Prepare sponge 6-8 hours in advance):.
  • Pour 1 cup proofed starter into a medium size mixing bowl.
  • Stir in the water and whole wheat flour and mix until thoroughly combined.
  • Cover bowl and set aside for 6 - 8 hours.
  • To Make Batter:.
  • Whisk together the dry ingredients, sifting if necessary to remove all lumps.
  • To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
  • Mix thoroughly.
  • To Bake Waffles:.
  • Pour about 1/2 cup of batter into greased, preheated waffle iron.
  • Bake until the steam stops coming out of the sides of the iron.
  • The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
  • To Serve:.
  • Top with ice cream, fruit and sauce and whipped cream.

Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4

PECAN CHOCOLATE WAFFLES



Pecan Chocolate Waffles image

If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 round waffles.

Number Of Ingredients 10

2 cups pancake mix
2 large eggs, room temperature
1-1/2 cups 2% milk
1/2 cup chocolate syrup
1/4 cup canola oil
2/3 cup chopped pecans
CHOCOLATE BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa

Steps:

  • Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.

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