Pareve Corn Kugel Recipes

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CORN KUGEL



Corn Kugel image

There are many recipes for corn kugel that include cream-style corn. To lessen the calories a bit, or if you are in countries that don't carry cream-style, try this recipe. It is so rich.

Provided by Chani Staum

Categories     Kugel Recipes, Brunch, Side Dish

Yield 4 Servings

Number Of Ingredients 7

1 (18-ounce) can corn
1 cup non-dairy creamer
3 eggs
3 tablespoons oil
3 tablespoons flour, mixed with
1 teaspoon baking powder
Salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 F. 2. Grease 9-inch round pan. 3. Mix all ingredients together well. 4. Pour into prepared pan. 5. Bake in preheated over for 30 minutes.

Nutrition Facts :

PAREVE CORN KUGEL



Pareve Corn Kugel image

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

Provided by SIGARILLO

Categories     Side Dish     Vegetables     Corn

Time 1h10m

Yield 10

Number Of Ingredients 9

1 (10 ounce) can white corn, drained
1 (11 ounce) can cream-style corn
3 eggs
½ cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar
1 cup liquid non-dairy creamer
2 tablespoons vegetable oil
⅓ cup dried cranberries

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  • Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 18.3 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 573.7 mg, Sugar 8.1 g

CORN KUGEL



Corn Kugel image

Make this pareve corn kugel with 2 cans of creamed corn plus margarine, sugar, 3 eggs, flour, non-dairy milk substitute, water, baking powder, and vanilla.

Provided by Eileen Goltz

Categories     Pareve

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 9

2 (15 oz) cans creamed corn
½ cup melted margarine
¼ cup sugar
3 eggs
½ cup flour
1 teaspoon baking powder
¾ cup non-dairy milk substitute
¼ cup water
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Grease a 9x13-inch casserole dish. In a bowl combine a the ingredient EXCEPT the corn. Mix to combine and then add the corn. Pour the batter into the prepared casserole. Bake for 1 hour and 15 minutes.

BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE



Broccoli Kugel- Kosher for Passover, Parve image

Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.

Provided by Abba Gimel

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

20 ounces fresh broccoli, cut into florets
3 eggs
1/2 cup mayonnaise
1/2 cup soymilk or 1/2 cup non-dairy coffee creamer
1 tablespoon onion soup mix
2 tablespoons white flour (use matzo meal or potato flour instead to make this kosher for Passover)

Steps:

  • Preheat oven to 350°F.
  • Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
  • Lay blanched and drained broccoli in the baking pan. Set aside.
  • In a bowl, beat eggs, soup mix, mayonnaise and milk together.
  • Add flour and beat well.
  • Pour egg mixture over the broccoli.
  • Bake the souffle at 350°F for 40-50 minutes, until top is golden.

Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9

PAREVE CORN KUGEL



Pareve Corn Kugel image

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

Provided by SIGARILLO

Categories     Corn Side Dishes

Time 1h10m

Yield 10

Number Of Ingredients 9

1 (10 ounce) can white corn, drained
1 (11 ounce) can cream-style corn
3 eggs
½ cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar
1 cup liquid non-dairy creamer
2 tablespoons vegetable oil
⅓ cup dried cranberries

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  • Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 18.3 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 573.7 mg, Sugar 8.1 g

SPINACH KUGEL (PAREVE)



Spinach Kugel (Pareve) image

This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish

Provided by fgjolly

Categories     Spinach

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs frozen chopped spinach, thawed and drained
3/4 cup margarine
2 cups onions, chopped
1 cup celery, chopped
1 cup mushroom, sliced
3 cups carrots, shredded
1 1/2 cups matzo meal
6 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
olive oil (cooking spray)

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
  • Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
  • Pour mixture into prepared 9x13 inch casserole dish.
  • Bake for 40-45 minutes until firm.

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