ROASTED VEAL SHANK (STINKO DI VITELLO AL FORNO) RECIPE
Redondo BeachDear Susan: It's not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it's a typical dish from the Veneto in northeastern Italy. He has changed it slightly by adding tomato. "I love the meat. I love the taste," he says.At Angelini Osteria he serves the veal with mashed potatoes and sauteed rapini. In winter, polenta would be a good match or Angelini suggests an accompaniment of sauteed mushrooms, carrots, potatoes and cipollini.The shanks are expensive (about $14 per pound), but this is good enough for a dinner party or holiday meal.
Provided by Barbara Hansen
Categories MAINS
Time 20m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Remove the silver skin covering the veal shanks. Season the meat with salt and pepper and sprinkle with the garlic and rosemary.
- Place the onions, carrots and celery in a medium baking pan. Put the veal shanks on top of the vegetables. Carefully squeeze the juice out of each tomato over the shanks, then place the crushed pieces on top. Sprinkle the olive oil over all.
- Roast for 30 minutes. Reduce the heat to 350 degrees and rotate the pan for even cooking. Cook for 10 minutes more, then pour the white wine on top of the vegetables. Continue roasting 1 hour and 20 minutes (for a total cooking time of 2 hours), basting the meat and vegetables occasionally. If they seem too dry, reduce the heat or add a little of the vegetable stock so that the veal and vegetables remain moist.
- When the veal is done, remove it from the baking pan, wrap it in foil and keep warm. Allow the meat to rest 30 minutes before carving and serving.
- Meanwhile, put the baking pan with the vegetables on the stove. Add the vegetable stock and boil gently for 8 to 10 minutes until sauce thickens slightly. Strain the sauce and serve with the veal.
BAKED VEAL SHANKS (STINCO DI VITELLA FORNO)
Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables.
Provided by Kit..ty Of Canada
Categories Veal
Time 1h57m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Chop the bay leaves, sage and rosemary, rub the herbs into and outside the shank.
- Season the outside of the shank with salt and pepper and lay the veal shank in a shallow bowl filled with the flour.
- Press both sides of the shank gently into the flour to coat and shake off any excess flour.
- Put the oil in a roasting pan then add the white wine, veal shank, carrot, onion and celery.
- Bake the shank for 10 minutes.
- Lower the temperature to 425F, cover the veal shank with aluminum foil and cook for an additional 1 1/2 hours, basting the shanks with the chicken stock often.
- Remove the shank from the pan and cut the meat into 1-inch-thick slices.
- Add butter to vegetable drippings in the pan and use as a gravy over the shank slices.
OSSOBUCO AL FORNO - BAKED VEAL SHANKS
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7.
Provided by Artandkitchen
Categories Veal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Season shanks with salt and pepper; dust with flour.
- In a large skillet, heat olive oil and butter; brown the shanks.
- Remove to a large baking dish.
- Adjust carrots beside the meat (optional).
- To the skillet, add the tomatoes, broth, wine, lemon juice, basil, cinnamon and garlic powder.
- Stir together, scraping up any browned bits on the bottom of the pan.
- Pour over shanks.
- Cover the veal shank with aluminum foil and.
- bake at 375°F for 1 1/2 hour or until tender and brown.
- Note: I tried this recipe out. It was really delicious. We got this meat without bones; and this for the same price!
VEAL SHANKS
My family has come to expect these tender veal shanks for every special occasion we celebrate. Risotto and a green salad round out the meal nicely.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. In a large resealable plastic bag, combine flour, salt and pepper. Add veal, a few pieces at a time, and shake to coat. In an ovenproof Dutch oven, brown meat in oil in batches on all sides; drain., In a large skillet, saute the onion, carrot, celery and garlic in butter until tender. Return veal to the Dutch oven; top with vegetable mixture. Add tomatoes, broth, basil, thyme and bay leaves., Cover and bake 2 to 2-1/4 hours or until meat and vegetables are tender. Discard bay leaves. Just before serving, combine garnish ingredients; sprinkle over veal. Freeze option: Place individual portions to cooled meat and cooking juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 297 calories, Fat 16g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 391mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
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Recipe VIDEO above. Meltingly tender veal shanks slow cooked in a tomato sauce, a classic Italian dish! This is traditionally served with Risotto Milanese (saffron risotto) but is also terrific over mashed potato, polenta and even pasta. Gremolata is also served with Osso Buco and it provides a fantastic freshness to contrast with the richness ...
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Contextual translation of "stinco di vitello al forno con patate" into English. Human translations with examples: calf shin, baked turkey, escalopes wi, kid in the oven.
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BAKED VEAL SHANKS | RECIPE | KITCHEN STORIES
8 cross-cut veal shanks. flour for coating shanks. 2 tbsp olive oil. preheat the oven to 180°C. Toss the shanks in the flour. Place half the olive oil in a frying pan over a high heat and cook the meat until browned. Place shanks into large baking dish.
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BRAISED VEAL SHANK WITH MARJORAM: STINCO DI VITELLO - GLUTEN FREE …
Braised Veal Shank with Marjoram: Stinco di Vitello is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 529 calories, 7g of protein, and 36g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have onion, tomatoes, marjoram, and a few other ingredients on hand, you can ...
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Results for stinco di vitello al forno translation from Italian to English. API call; Human contributions. From professional translators, enterprises, web pages and freely available translation repositories. Add a translation. Italian. English. Info. Italian. stinco di vitello. English. calf shin. Last Update: 2017-07-09 Usage Frequency: 1 Quality: Reference: Anonymous. …
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