LEMON ORZO
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
LEMONY ORZO WITH ASPARAGUS AND GARLIC BREAD CRUMBS
Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan. The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible.
Provided by Ali Slagle
Categories brunch, dinner, lunch, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a boil. Add the orzo and cook until al dente according to package directions. Two minutes before the orzo is done, add the asparagus. Drain the orzo and asparagus. Wipe out and reserve the pot.
- While the orzo and asparagus cook, make the dressing: In a large bowl, stir together 3 tablespoons oil and the lemon zest and juice; season to taste with salt and pepper. Add the drained orzo and asparagus and toss to coat. Set aside while you toast the bread crumbs.
- In the reserved pot, heat the remaining 2 tablespoons oil over medium. Add the panko and cook, stirring, until golden brown, 3 to 5 minutes. Remove from heat, then stir in the garlic and season with salt and pepper.
- Stir the Parmesan and herbs into the orzo, taste, then season with salt, pepper and additional lemon juice, if desired. Top with the toasted bread crumbs and more Parmesan if you like. Serve warm or at room temperature.
ORZO LEMON ORZO WITH ASPARAGUS RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 12
Steps:
- MAKE THE DRESSING: Place the lemon zest, juice, garlic, salt, and pepper in a deep medium bowl. Add oil and whisk until it emulsifies a bit. Set aside. MAKE THE ORZO: Snap the end pieces off the asparagus and lay the asparagus stalks in a baking dish, 9x13 inch. Pour boiling water over the asparagus (just enough to cover it), cover dish with plastic wrap and let sit until the water is warm to the touch. Drain water and cut the asparagus stalks into 2 inch pieces. Place the chicken broth and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil. Add the orzo and cook until tender, about 10 minutes. Drain orzo, but do not rinse it. Place the hot orzo in a large bowl, add the asparagus and parsley. Whisk the dressing if needed and pour it over the salad. Mix well. Top with butter if preferred.
CREAMY ORZO WITH ASPARAGUS & PARMESAN RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.
LEMON ORZO WITH ASPARAGUS
Steps:
- Dressing 1. Place the lemon zest, juice, garlic, salt, and pepper in a deep-sided bowl. 2. Add the oil in a thin, steady stream while whisking the mixture vigorously to form an emulsion. Set aside. Orzo Salad 1. Prepare the asparagus and lay them in a heat-resistant 9" x 13" Pyrex dish. 2. Pour the boiling water over the asparagus, cover with plastic wrap and let sit until the water is slightly warm. This no-fuss method produces perfectly cooked asparagus. 3. Remove the asparagus to your cutting board and cut diagonally in two-inch pieces. Set aside. 4. Place the chicken stock and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil. 5. Add the orzo and cook until tender-about 10 to 12 minutes. 6. Drain, but do not rinse. 7. Place the hot orzo in a spacious, heat-resistant bowl and add the asparagus and green onions. Whisk the dressing if needed and pour it over the salad. Mix well. Note: The dressing tastes strong until absorbed by the hot orzo. 8. Cool to room temperature. Adjust seasonings as needed before serving. 9. Decorate with the lemon slices.
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
LEMON ORZO SALAD WITH ASPARAGUS AND TOMATOES
This recipe is really light and refreshing. I had this at a BBQ and loved it, so I made it tonight. Mine tasted a lot more lemony. It was great, but I'll probably use a little less lemon zest next time. I served the cheese on the side to allow my guests to choose if they wanted to add it or not. It comes from this website: http://www.abigmouthful.com/lemon-orzo-salad-with-asparagus-and-tomatoes/
Provided by Tashi123
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring 2 large pots of water to boil. Add a big pinch of salt in each.
- To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.
- To the second pot, add the orzo. Cook per package instructions. When tender, drain and place in a large bowl. Add blanched asparagus and tomato halves.
- Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl. Stir into orzo and vegetables. Stir in parsley and grated Parmigiano Reggiano (omit the cheese to make this vegan.)
- This can be served warm, room temperature or cold.
LEMON ORZO PRIMAVERA
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Provided by LitleLisa1
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 44.7 g, Cholesterol 4.4 mg, Fat 6.3 g, Fiber 3.9 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 294.7 mg, Sugar 3.7 g
LEMON ORZO CHICKEN
Looking for something speedy for dinner? This lemon orzo chicken has asparagus, leeks and peas for a tasty supper that's low in fat
Provided by Liberty Mendez
Categories Dinner
Time 22m
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and fry the leeks for 5 mins over a medium-high heat, adding a splash of boiling water from the kettle halfway through to steam them slightly. Add the orzo, asparagus and stock, and cook for 10 mins over a high heat, stirring continuously.
- Stir through the crème fraîche, lemon zest, juice, chicken, peas and most of the chives. Season and keep on the heat for 3-4 mins to warm through the chicken, adding a splash of water to loosen if needed. Divide between bowls and top with the remaining chives.
Nutrition Facts : Calories 534 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 9 grams sugar, Fiber 10 grams fiber, Protein 35 grams protein, Sodium 0.4 milligram of sodium
ORZO WITH ASPARAGUS
Make and share this Orzo With Asparagus recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil and butter over medium heat.
- Add onion, fennel, garlic and saute until very soft.
- Add orzo and 1/2 cup chicken stock.
- Stir as you would risotto until liquid is absorbed.
- You might not use the whole quart of broth.
- Repeat until pasta is almost al dente.
- Add asparagus and simmer until tender.
- Top with parmesan, pepper flake and thyme.
Nutrition Facts : Calories 675.5, Fat 18.1, SaturatedFat 6.2, Cholesterol 24.7, Sodium 467.5, Carbohydrate 103.7, Fiber 7, Sugar 7.8, Protein 24.4
More about "lemon orzo with asparagus recipes"
LEMON PARMESAN GARLIC ORZO WITH ASPARAGUS | THE RECIPE …
From therecipecritic.com
5/5 (3)Total Time 15 minsCategory Dinner, Main CourseCalories 232 per serving
- Cook the orzo in a large pot according to package directions. Add the asparagus the last 3 minutes of cooking. Drain.
- In a medium skillet over medium heat add the butter. Next add the garlic and cook for 2 minutes. Remove from heat and add lemon juice, and parmesan cheese. Add the orzo and asparagus and toss. Salt and pepper to taste and serve immediately.
LEMON ORZO WITH ASPARAGUS - JO COOKS
From jocooks.com
4.6/5 (168)Total Time 30 minsCategory Side DishCalories 256 per serving
- Snap the end pieces off the asparagus and lay the asparagus stalks in a baking dish, 9x13 inch. Pour boiling water over the asparagus (just enough to cover it), cover dish with plastic wrap and let sit until the water is warm to the touch. Drain water and cut the asparagus stalks into 2 inch pieces.
LEMON ORZO WITH ASPARAGUS - MOM TO MOM NUTRITION
From momtomomnutrition.com
ASPARAGUS AND LEMON ORZO - HONEST COOKING BY …
From honestcooking.com
LEMON ORZO WITH BROCCOLI AND CHICKEN SAUSAGE
From slenderkitchen.com
LEMON BUTTER ORZO WITH PARSLEY - THE COMFORT OF …
From thecomfortofcooking.com
ORZO WITH LEMON, ARTICHOKES, AND ASPARAGUS
From diabetesfoodhub.org
LEMON ORZO WITH ASPARAGUS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST LEMON ORZO SALAD RECIPES | YUMMLY
From yummly.com
LEMON GARLIC ORZO WITH ASPARAGUS (EASY!) - THE GARDEN …
From thegardengrazer.com
4.4/5 (10)Total Time 20 minsCategory Side DishCalories 112 per serving
LEMON ORZO SALAD WITH ASPARAGUS & TOMATO - BIGOVEN.COM
From bigoven.com
SALMON, ASPARAGUS, & ORZO SALAD & LEMON-DILL VINAIGRETTE RECIPE
From myrecipes.com
RECIPE & VIDEO: LEMON ASPARAGUS ORZO PASTA SALAD
From henryford.com
CREAMY MUSHROOM ASPARAGUS ORZO | THE FIRST MESS
From thefirstmess.com
ORZO WITH LEMON, ASPARAGUS, AND PEAS | RECIPES | WW USA
From weightwatchers.com
LEMON ORZO WITH ASPARAGUS AND HALLOUMI - THE HEALTHY MAVEN
From thehealthymaven.com
LEMON AND ASPARAGUS ORZO WITH HOT SMOKED SALMON - WAITROSE
From waitrose.com
LEMON ORZO WITH ROASTED ASPARAGUS - BIGOVEN.COM
From bigoven.com
LEMONY CHICKEN AND ASPARAGUS ORZO RECIPE—BEST ORZO RECIPES
From parade.com
LEMON ORZO SALAD WITH ASPARAGUS AND TOMATOES | FOR THE LOVE OF …
From fortheloveofcooking.net
ASPARAGUS ORZO SALAD WITH HERBS AND LEMON | RECIPE - ELLE REPUBLIC
From ellerepublic.de
CREAMY LEMON CHICKEN & ORZO WITH SPRING VEGETABLES RECIPE
From surlatable.com
LEMON SALMON ORZO SKILLET - THE CREATIVE BITE
From thecreativebite.com
LEMON GARLIC ORZO WITH ROASTED VEGETABLES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
PASTA SALAD FEATURING ASPARAGUS, LEMON IS PERFECT FOR WARM WEATHER
From freep.com
ORZO WITH LEMON, ASPARAGUS, AND PEAS | HEALTHY RECIPES | WW …
From weightwatchers.com
EASY LEMON SHRIMP ORZO RECIPE | COOKIES AND CUPS
From cookiesandcups.com
LEMON ORZO ASPARAGUS SALAD — LET'S DISH RECIPES
From letsdishrecipes.com
WELCOME TO OUR FOOD BLOG! - HAPPILY UNPROCESSED
From happilyunprocessed.com
ORZO PASTA WITH GRILLED SPRING ASPARAGUS, SNAP PEAS, MINT, FETA …
From foodnetwork.ca
ONE POT LEMON CHICKEN ORZO - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
ORZOTTO WITH GREEN AND WHITE ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
LEMON HERB ORZO WITH ASPARAGUS AND FETA | RECIPE - THE FRESH …
From thefreshmarket.com
ROASTED ASPARAGUS LEMON ORZO SALAD WITH FRESH MOZZARELLA
From melskitchencafe.com
CREAMY LEMON ASPARAGUS ORZO - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
LEMON AND ASPARAGUS ORZO SALAD | VEGKITCHEN
From vegkitchen.com
ORZO SALAD {WITH SHRIMP AND ASPARAGUS} - BELLY FULL
From bellyfull.net
LEMON PEPPER ORZO WITH ASPARAGUS AND YELLOW SQUASH RECIPE BY …
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love