INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
Nothing says fancy quite like a creamy Italian dish ... this Italian-American style chicken Marsala Florentine will wow your family and friends. It's a quick meal, spiked with flavor, featuring golden, pan-fried chicken immersed in a mushroom-studded marsala wine sauce. Serve this over pasta, rice, mashed potatoes, any type of grain, or even cauliflower rice.
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together flour, oregano, salt, and pepper in a bowl. Dust chicken slices with flour mixture and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and allow to get hot. Add chicken and fry until nicely browned, about 4 minutes per side. Remove to a plate. Add butter and allow to melt. Stir in mushroom caps and onions; cook for 2 minutes. Mix in wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.
- Place chicken pieces on top of the sauce in the pot. Layer spinach on top of the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Open lid and remove chicken to a plate. Make a slurry by mixing water with potato starch. Mix slurry into the Marsala sauce. Set mode to Saute, and bring sauce to a simmer. Whisk until sauce is thickened then turn Saute mode off. Stir in half-and-half until sauce is golden and creamy.
- Distribute spaghetti amongst 4 plates, ladle sauce on top of the noodles and place chicken onto pasta.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 100.3 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 8.2 g, Sodium 255.6 mg, Sugar 8.2 g
CHICKEN MARSALA
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.
- Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once - do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm.
- Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
CHICKEN MARSALA
Steps:
- Thinly pound the chicken, then sprinkle both sides with salt and pepper. Place the flour in a shallow dish.
- Add the oil to a pan set over medium-high heat. Dredge the chicken in the flour, then shake off any excess. Cook the chicken until browned, 3 to 4 minutes on each side. Remove from the pan and set aside. Reduce the heat to medium, add the prosciutto, and saute for 1 minute. Add the mushrooms and cook until soft, 5 minutes. Add the marsala and cook to reduce, a few seconds. Add the stock and bring to a simmer. Stir in the butter, then return the chicken to the pan and simmer for 1 minute. Season with salt and pepper, and garnish with the chopped parsley to serve.
CHICKEN MARSALA FLORENTINE
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Provided by SHANOU
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
- In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
Nutrition Facts : Calories 670.9 calories, Carbohydrate 24.6 g, Cholesterol 159.9 mg, Fat 43.4 g, Fiber 3.1 g, Protein 32 g, SaturatedFat 23.3 g, Sodium 692.6 mg, Sugar 10 g
CHICKEN MARSALA WITH MUSHROOMS AND SPINACH
Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.
Provided by Geema
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
- Dust chicken with flour, salt, pepper and Italian seasonin.
- In a skillet, fry chicken in olive oil over medium heat.
- Cook about 2 minutes on each side or until cooked through, but not over done.
- Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
- Add wine and cook for 6 more minutes.
- Mix in spinach, and cook for about 2 minutes.
- Serve over chicken.
CHICKEN FLORENTINE
These individual chicken breast rolls may take some time to prepare, but their outstanding flavor makes it well worth it. Get ready to copy the recipe for all who taste it!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Pound chicken to 1/4-in. thickness; brush each with honey. Combine spinach and cheese; place about 2 tablespoons in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick. Place, seam side down, in a shallow pan. Cover and refrigerate for several hours. , In a shallow bowl, combine the flour, garlic salt and pepper. In another shallow bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. , Heat oil in a deep-fat fryer to 375°. Fry chicken, several rolls at a time, for 1-1/2 minutes or until golden brown. Place in an ungreased 13x9-in. baking dish. , Bake, uncovered, at 350° for 30 minutes or until juices run clear. Remove toothpicks before serving.
Nutrition Facts :
MUSHROOM CHICKEN FLORENTINE
Here's a simple way to prepare an elegant dish. Rich flavors of portobello mushrooms, fresh spinach and herbes de Provence make a delicious backdrop for the succulent chicken.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the soup, wine, sour cream and herbes de Provence. Stir in chicken and mushrooms. Fold in spinach. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 672mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
More about "chicken marsala florentine recipes"
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
FAVOURITE CHICKEN FLORENTINE RECIPE - RECIPELAND.COM
From recipeland.com
BEST CHICKEN FLORENTINE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN FLORENTINE RECIPE - EASY CHICKEN RECIPES …
From easychickenrecipes.com
PAUL'S CHICKEN FLORENTINE WITH MORNAY SAUCE RECIPE
From cdkitchen.com
CHICKEN MARSALA FLORENTINE — FRESH SIMPLE HOME
From freshsimplehome.com
Reviews 5Estimated Reading Time 3 minsServings 4Total Time 45 mins
- Coat chicken breasts with flour mixture. In a frying pan, cook chicken with olive oil over medium heat. Cook until done and set aside.
- In the same frying pan, melt butter and add marsala wine. Once melted, add mushrooms and sun-dried tomatoes. Let simmer for 10 minutes, stirring occasionally.
- Mix in spinach and add chicken back to pan. Cover and allow to cook for an additional 5 minutes.
BEST CHICKEN MARSALA FLORENTINE RECIPE - RECIPELAND.COM
From recipeland.com
3.8/5 (29)Total Time 30 minsServings 4Calories 568 per serving
CHICKEN MARSALA FLORENTINE | RECIPE | CHICKEN MARSALA, …
From pinterest.ca
CHICKEN MARSALA FLORENTINE RECIPE
From ezinearticles.com
CHICKEN FLORENTINE | DATE NIGHT DINNER RECIPE | MANTITLEMENT
From mantitlement.com
EGGS BENEDICT - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN FLORENTINE RECIPE - MAGNOLIA
From magnolia.com
CREAMY CHICKEN FLORENTINE • SALT & LAVENDER
From saltandlavender.com
CHICKEN FLORENTINE (EASY & DELICIOUS) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHICKEN MARSALA - PREPPY KITCHEN
From preppykitchen.com
CHICKEN MARSALA FLORENTINE – JUSTALITTLEBITE
From justalittlebite.com
CHICKEN MARSALA FLORENTINE RECIPE, HOW TO MAKE CHICKEN MARSALA ...
From vaya.in
CREAMY CHICKEN MARSALA | THE RECIPE CRITIC
From therecipecritic.com
GIADA DE LAURENTIIS' ONE-PAN CHICKEN MARSALA IS A QUICK …
From salon.com
STUFFED CHICKEN MARSALA (OLIVE GARDEN COPYCAT) - CREME DE LA …
From lecremedelacrumb.com
CHICKEN MARSALA FLORENTINE - LUNCH RECIPES
From fooddiez.com
CHICKEN MARSALA FLORENTINE | RECIPE | CHICKEN MARSALA, POULTRY …
From pinterest.com
20 CHICKEN FLORENTINE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHICKEN FLORENTINE (PALEO, AIP, WHOLE30, KETO)
From foodcourage.com
EASY CHICKEN FLORENTINE [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CROCK POT CHICKEN MARSALA {EASY HEALTHY RECIPE!} – WELLPLATED.COM
From wellplated.com
CHICKEN MARSALA FLORENTINE | RECIPE | CHICKEN MARSALA, RECIPES, …
From pinterest.com
CREAMY FLORENTINE CHICKEN RECIPE (30 MINUTE DINNER!)
From nospoonnecessary.com
CHICKEN FLORENTINE STRATA | CHICKEN.CA
From chicken.ca
CREAMY CHICKEN FLORENTINE - DISHES WITH DAD
From disheswithdad.com
CHICKEN FLORENTINE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN MARSALA FLORENTINE | RECIPE | CHICKEN MARSALA, CHICKEN …
From pinterest.ca
CHICKEN MARSALA FLORENTINE | PUNCHFORK
From punchfork.com
BEST CHICKEN MARSALA (RESTAURANT QUALITY & EASY
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love