Rocket And Parma Ham Salad Recipes

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THE EASIEST SEXIEST SALAD IN THE WORLD



The easiest sexiest salad in the world image

Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty

Provided by Jamie Oliver

Categories     Starters     Fruit     Aussie Christmas     Dinner Party     Romantic meals     Christmas     Italian

Time 10m

Yield 4

Number Of Ingredients 7

4 ripe figs
4 slices quality Parma ham or prosciutto
buffalo mozzarella cheese
1 bunch of fresh green or purple basil
extra virgin olive oil
1 lemon
1 tablespoon runny honey

Steps:

  • One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.

Nutrition Facts : Calories 242 calories, Fat 21.1 g fat, SaturatedFat 4.3 g saturated fat, Protein 5.5 g protein, Carbohydrate 8 g carbohydrate, Sugar 8 g sugar, Sodium 0.99 g salt, Fiber 0.6 g fibre

ROCKET AND PARMA HAM SALAD



Rocket and Parma Ham Salad image

This is a very simple and tasty recipe for a beautiful-looking salad which can be an elegant dinner party starter or a mid-day snack.

Provided by Vikil

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 5m

Yield 2

Number Of Ingredients 4

1 (7 ounce) bag arugula
7 ounces Parma ham, torn into thin strips
¼ cup olive oil
¼ cup balsamic vinegar

Steps:

  • Arrange arugula on a large, flat platter.
  • Top arugula with Parma ham.
  • Drizzle olive oil and balsamic vinegar over the salad.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 8.3 g, Cholesterol 88.4 mg, Fat 40.1 g, Fiber 1.6 g, Protein 29.2 g, SaturatedFat 8.2 g, Sodium 1944.2 mg, Sugar 6.5 g

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