Sunshines Killer Bee Rum Punch Recipes
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
SUNSET RUM PUNCH
When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.
Provided by Matt Wencl
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
- Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 40.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 17.2 g
SUNSHINE'S KILLER BEE RUM PUNCH
This is the best rum punch I have EVER had. Sunshine's beach bar was located next to the Four Seasons Hotel in Nevis, on the beach but has been relocated, I hear. I searched everywhere for this recipe and finally found it on the Nevis website. Try this and you will agree, it's lovely!
Provided by Penny Stettinius
Categories < 15 Mins
Time 3m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, mix the Rum, juice, club soda, honey and lime juice.
- Pour over ice in a glass, accent with the bitters.
- Scrape some nutmeg on top and serve.
Nutrition Facts : Calories 86.6, Sodium 6.9, Carbohydrate 6.1, Sugar 5.8
SUNSHINE PUNCH
This is a great punch for brunches. I have also served it as a Halloween drink, called Swamp Soda, with gummy worms for the kids.
Provided by Debbie
Categories Punch Beverage
Time 10m
Yield 125 oz
Number Of Ingredients 5
Steps:
- Put frozen juices and lemonade in pitcher.
- Add cold water, stir until mixed.
- Immediately before serving, add gingerale.
- Stir to blend.
Nutrition Facts : Calories 13.8, Sodium 1.5, Carbohydrate 3.5, Sugar 3.4, Protein 0.1
RUM PUNCH
Said out loud, the rough recipe for Trinidadian rum punch hints at the rhythm of the Caribbean: One sour. Two sweet. Three strong. Four weak. A dash of bitters. A sprinkle of spice. Served well chilled, with plenty of ice. An easy-drinking cocktail, this punch gets its deep notes from punchy lime and woodsy-sweet nutmeg. Like many spirits of yesteryear, Caribbean rum tells a greater story - of colonialism and sugar plantation slavery, as well as the enterprise of the West Indian people. In this big-batch recipe, the complex flavors bloom into a bright, expressive libation that truly goes the distance.
Provided by Brigid Washington
Categories cocktails
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Make a brown sugar simple syrup: Add the brown sugar and 1 1/2 cups water to a small saucepan. Stir to combine, then heat over medium and cook until the sugar dissolves, about 5 minutes. Remove from heat and set aside. (Makes about 2 1/2 cups.)
- While the simple syrup is simmering, juice the limes into a large bowl until you have 2 cups lime juice and pulp. Add 1 3/4 cups of the simple syrup, plus the rum, bitters and nutmeg; stir to combine.
- Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add more simple syrup or lime juice.) If not serving right away, refrigerate up to 2 days.
- Serve in ice-filled rocks glasses. Garnish with grated nutmeg or a lime slice, or both.
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