Gluten Free Chewy Playgroup Granola Bars Recipes

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PLAYGROUP GRANOLA BARS



Playgroup Granola Bars image

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.

Provided by PREGOCOOK

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 50m

Yield 24

Number Of Ingredients 11

2 cups rolled oats
¾ cup packed brown sugar
½ cup wheat germ
¾ teaspoon ground cinnamon
1 cup all-purpose flour
¾ cup raisins
¾ teaspoon salt
½ cup honey
1 egg, beaten
½ cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 79.2 mg, Sugar 15.7 g

GLUTEN FREE CHEWY PLAYGROUP GRANOLA BARS



Gluten Free Chewy Playgroup Granola Bars image

Great chewy granola bar that is great to bring to a play date! I love how versatile these bars are, you can make them fit your likes. I took this recipe from "playgroup granola bar" from Allrecipes.com and made then gluten free.

Provided by kaylamae7

Categories     Free Of...

Time 50m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 11

2 cups rolled oats (make sure they are Gluten Free)
3/4 cup packed brown sugar
1/2 cup ground flax seeds
3/4 teaspoon ground cinnamon (optional)
1 cup all purpose gluten-free flour (I use Gluten free Mama's coconut blend)
1/2 cup raisins (or other dried fruit or chocolate chips)
3/4 teaspoon salt
1/2 cup honey (or 1/4 cup of honey/1/4 cup corn syrup)
1 egg, beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan or a cookie sheet.
  • In a large bowl, mix together the oats, brown sugar, flax seed, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. (*If mixture isn't sticking together add 1 teaspoon of Xanthum gum)Pat the mixture evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

Nutrition Facts : Calories 138.8, Fat 6.2, SaturatedFat 0.8, Cholesterol 7.8, Sodium 79.3, Carbohydrate 20.3, Fiber 1.4, Sugar 14.4, Protein 1.7

GLUTEN FREE "GRANOLA BARS



Gluten Free

Make and share this Gluten Free "granola Bars recipe from Food.com.

Provided by bakedperfectionGF

Categories     Breakfast

Time 40m

Yield 20 Granola Bars, 2 serving(s)

Number Of Ingredients 7

1/2 cup honey
1/4 cup brown sugar
1/2 cup peanut butter (creamy or crunchy) or 1/2 cup almond butter (if you want to make almond granola bars)
1 teaspoon vanilla
1 1/2 cups gluten-free oats
2 cups almonds
1 cup dried cherries

Steps:

  • Butter an 8 X 10 inch pan generously OR line it with parchment paper than also comes up the sides of the pan about 1/2 of an inch.
  • Preheat the oven to 400°F.
  • Toast your nuts/seeds in the oven for a few minutes until slightly golden. While you are doing this, make your "granola glue" or peanut butter sauce.
  • To make the "granola glue" or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.
  • Mix granola base (oats or cereal) with your toasted nuts/seeds. Pour peanut butter mixture over the top and stir until evenly distributed. Add dried fruit and stir again to distribute.
  • Pour mixture into pan (on to parchment paper). Spread evenly and then press down in to the bottom of the pan. Press the granola together firmly.
  • Bake for 20 minutes at 350°F.
  • Remove from the oven and allow to cool completely (it will firm up as it cools) before cutting.
  • Cut into bars (1″ wide and 4″ long). Wrap bars in cling wrap or wax paper and store in a Ziploc bag or airtight container on the counter until consumed. (I've store mine up to 10 days, but it depends on the weather.) These can be refrigerated; however, I haven't tried freezing them yet.

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Top Asked Questions

How do you make gluten-free Granola Bars?
These chewy gluten-free granola bars are also dairy-free. Line an 8-inch by an 8-inch baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, pure vanilla extract, cinnamon, and salt, until smooth. Add the gluten-free quick oats and mini chocolate chips. Stir until fully combined.
What are the ingredients in Chewy Granola Bars?
These healthy chewy granola bars are chocked full of the good stuff. Oats, almond flour, cranberries, sunflower seeds, flax seed, and, of course, chocolate chips. Sweetened with honey (or maple syrup), you've got yourself one wholesome little treat.
What can I use instead of brown sugar for granola bars?
Instead of using brown sugar I used succinate, white whole wheat flour in place of AP flour, and coconut oil instead of veggie oil. I also added craisins and a few chopped pecans. The combination exchanges are limitless. I love this granola bar and my grandkids (who are very picky) gobbled them up within minutes of me presenting them.
How do you store peanut butter granola bars?
In humid weather, it's best to store bars in the refrigerator. For longest storage, put individually-wrapped bars in the freezer. For granola bars with a hint of peanut flavor, add 1/3 cup (3 1/8 ounces) peanut butter to the dry ingredients along with the other wet ingredients. For a crunchier bar, increase sugar to 1/2 cup (3 1/2 ounces).

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