My Dads Mexican Chicken Recipes
EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
DAD'S FAVORITE CHICKEN ENCHILADAS
This is my Dad's favorite meal. It's great with a tossed salad. To make things easier, I started using shredded rotisserie chicken meat.
Provided by scfl76
Categories Chicken
Time 35m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
- Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
- Stir 2/3 cup of sauce into chicken. Add onions.
- Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
- Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 584.5, Fat 34.1, SaturatedFat 18.1, Cholesterol 109.8, Sodium 981.9, Carbohydrate 39.2, Fiber 2.5, Sugar 4.1, Protein 29.4
HUNGRY DAD'S MEXICAN-INSPIRED CASSEROLE
This Mexican-inspired casserole is a very tasty dish that is easy to make. Feeds a family of five or six.
Provided by hungrydad
Categories Mexican Recipes
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Reduce heat to low and stir in diced tomatoes, black beans, picante sauce, and taco seasoning. Simmer until most of the liquid has evaporated, about 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread flour tortillas in the prepared baking dish, overlapping to cover the bottom and sides. Spread beef mixture over tortillas, and sprinkle with 3/4 cup Monterey Jack cheese, 3/4 cup pepper Jack cheese, and 1 1/2 cups crushed tortilla chips. Cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove from oven and discard foil. Sprinkle remaining Monterey Jack cheese, pepper Jack cheese, and crushed tortilla chips on top. Place back in the oven and bake, uncovered, until cheese is melted and bubbly, 8 to 10 minutes. Sprinkle with green onion and cilantro and serve with sour cream.
Nutrition Facts : Calories 653.4 calories, Carbohydrate 41.8 g, Cholesterol 111.1 mg, Fat 38.5 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 18.1 g, Sodium 1524.3 mg, Sugar 2.8 g
EASY MEXICAN CHICKEN
This is so easy and so yummy! My sister taught me the recipe and she eats it with pasta. We ate it wrapped in soft taco shells with white rice. The next day my husband took it to work with tortilla chips and ate it like a dip. Easy and low-maintenance.
Provided by TateC
Categories Chicken Breast
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain corn and black beans.
- Pour salsa, corn, and black beans in to the crock pot.
- Add chicken to crock pot.
- Cook on low for at least 5 hours.
- Add cream cheese the last hour in the crock pot.
- Stir at the end and the cream cheese becomes part of the sauce and chicken falls apart.
- Serve as you like, with pasta or rice or in tacos.
Nutrition Facts : Calories 733.9, Fat 35.3, SaturatedFat 16.7, Cholesterol 155.2, Sodium 977.6, Carbohydrate 60.7, Fiber 14.1, Sugar 7, Protein 49.3
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