Deluxe Corn Muffins Recipes

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BASIC CORN MUFFINS



Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  • Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

CORN MUFFINS



Corn Muffins image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 12 muffins

Number Of Ingredients 8

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

DELUXE CORN MUFFINS



Deluxe Corn Muffins image

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee

Provided by Taste of Home

Time 35m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg yolk
1-1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn
HONEY BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons honey

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

Nutrition Facts :

DOUBLE-CORN MUFFINS



Double-Corn Muffins image

Cornmeal muffins have a slight sweet taste that's enhanced with whole kernel corn. Delicious!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 9

2/3 cup milk
3 tablespoons vegetable oil
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 can (7 oz) whole kernel corn, drained, or 1 cup frozen (thawed) whole kernel corn

Steps:

  • Heat oven to 400°F. Grease bottoms only of 8 regular-size muffin cups with shortening, or line with paper baking cups.
  • In medium bowl, beat milk, oil and egg with spoon. Stir in remaining ingredients except corn just until flour is moistened. Fold in corn. Divide batter evenly among muffin cups (about 3/4 full).
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm or cool.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 5 g, TransFat 0 g

DELUXE CORN MUFFINS



Deluxe Corn Muffins image

Make and share this Deluxe Corn Muffins recipe from Food.com.

Provided by Chefiebig

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

2 (7 1/2 ounce) packages corn muffin mix
1 (14 ounce) can creamed corn
1/2 cup milk
2 eggs, lightly beaten
1 cup grated cheddar cheese
1 jalapeno pepper, seeded, chopped fine

Steps:

  • Combine muffin mixes with corn, milk and eggs.
  • Stir in any optional additional ingredients if desired.
  • Fill greased muffin tins 3/4 full.
  • Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.

CORN MUFFINS



Corn Muffins image

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 eggs
1/4 cup butter or margarine, melted
4 strips bacon fried crisp and crumbled (optional)

Steps:

  • At least 40 minutes or up to 24 hours before serving: Preheat oven to 425°. Generously grease twelve muffin-pan cups.In a medium bowl, mix together cornmeal, flour, sugar, baking powder and salt set aside.In a small bowl, beat milk, eggs and butter with a wire whisk until well blended. Stir into cornmeal mixture just until dry ingredients are moistened gently stir in bacon if desired. Fill muffin cups two-thirds full.Bake for 15 to 18 minutes or until golden brown. Serve warm or at room temperature. Try serving with Sausage Gravy If making ahead, cool and place in a single layer on foil wrap tightly.If desired, reheat wrapped muffins in a preheated 400° oven for 10 to 15 minutes before serving.

Nutrition Facts : Nutritional Facts Serves

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