Chocolate Peanut Butter Marble Cake


Peanut Butter and Chocolate Marble Cake image

A swirl of peanut butter and chocolate fun filled scrumptious dessert. and not too heavy on the waist too ;)

Recipe From

Provided by dinie

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 15

2 tablespoons creamy peanut butter
100 g butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 medium eggs
2 ounces dark cooking chocolate
2 tablespoons cocoa powder
1/2 cup sweetened condensed milk
1/2 cup milk
2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla essence
1 pinch salt
1/4 cup chocolate chips (optional)
1/4 cup peanut butter chips (optional)


  • Preheat the oven to 350 degrees F.
  • Cream the peanut butter, butter and both sugars until light and fluffy.
  • Meanwhile melt the dark cooking chocolate with just a little bit of butter.
  • Beat in the eggs.
  • Mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla.
  • Divide the batter into two portions.
  • To one portion, mix in the cocoa powder and melted dark baking chocolate. Add in the peanut butter chips if desired.
  • To the other portion, add the chocolate chips.
  • Alternately spoon in huge globs of both into a greased 8 inch round baking tin.
  • With a knife or toothpick, slowly run through the batter in a swirling motion.
  • Bake for 30-40 minutes or until knife comes out clean/done.
  • You can add chocolate frosting if you want ;).


Chocolate Peanut Butter Marble Cake image

Chocolate and peanut butter are the flavors marbled together in this marble cake recipe.

Recipe From

Provided by Jan Taylor

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 10

¼ cup unsweetened cocoa powder
2 tablespoons confectioners' sugar
2 tablespoons butter, softened
2 tablespoons hot water
1 cup peanut butter chips
1 tablespoon shortening
1 (18.25 ounce) package white cake mix
½ cup packed brown sugar
1 ¼ cups water
3 eggs
Calories328.4 calories
Carbohydrate46.7 g
Cholesterol44.2 mg
Fat12.7 g
Fiber0.8 g
Protein7 g
SaturatedFat7.2 g
Sodium314.8 mg
Sugar36 g


  • Preheat oven to 350 degrees F (175 degrees C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
  • In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
  • In microwavable bowl, place peanut butter chips and shortening. Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
  • In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
  • Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
  • Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.

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