Fudgies Iii Recipes

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FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by RDUCKIE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

FUDGIES



Fudgies image

Provided by Ann Hodgman

Categories     Chocolate     Dessert     Kid-Friendly     Back to School     Peanut     Fall     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 dozen fudgies

Number Of Ingredients 8

4 cups sugar
4 ounces unsweetened chocolate
1 cup milk
1 cup (2 sticks) unsalted butter
a pinch of salt
1 cup smooth peanut butter
1 18-ounce container Quick Quaker Oats
2 teaspoons vanilla

Steps:

  • Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
  • Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by RDUCKIE

Categories     Drop Cookies

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by RDUCKIE

Categories     Drop Cookies

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by Erica

Categories     Drop Cookies

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by RDUCKIE

Categories     Drop Cookies

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by Erica

Categories     Drop Cookies

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

CHOCOLATE FUDGIES



chocolate fudgies image

Make and share this chocolate fudgies recipe from Food.com.

Provided by Nouke n Sam

Categories     Drop Cookies

Time 50m

Yield 48 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 3/4 cups brown sugar
2 eggs
1 1/4 cups all-purpose flour
4 -5 tablespoons cocoa powder
3 -5 drops vanilla extract
1 cup walnuts, chopped (peanuts)
3 tablespoons icing sugar

Steps:

  • in large bowl, cream butter and beat in sugar until light and fluffy.
  • add eggs, one at a time, beating continously.
  • fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
  • continue to mix until thoroughly blended.
  • preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
  • dust with icing sugar.
  • bake for about 20 minutes.
  • cool on wire rack and serve.
  • makes about 48 pieces.

Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1

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