FUDGIES III
Easy and Chocolaty!
Provided by RDUCKIE
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
FUDGIES
Provided by Ann Hodgman
Categories Chocolate Dessert Kid-Friendly Back to School Peanut Fall Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 dozen fudgies
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
- Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.
FUDGIES III
Easy and Chocolaty!
Provided by RDUCKIE
Categories Drop Cookies
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
FUDGIES III
Easy and Chocolaty!
Provided by RDUCKIE
Categories Drop Cookies
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
FUDGIES III
Easy and Chocolaty!
Provided by Erica
Categories Drop Cookies
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
FUDGIES III
Easy and Chocolaty!
Provided by RDUCKIE
Categories Drop Cookies
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
FUDGIES III
Easy and Chocolaty!
Provided by Erica
Categories Drop Cookies
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
CHOCOLATE FUDGIES
Make and share this chocolate fudgies recipe from Food.com.
Provided by Nouke n Sam
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- in large bowl, cream butter and beat in sugar until light and fluffy.
- add eggs, one at a time, beating continously.
- fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
- continue to mix until thoroughly blended.
- preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
- dust with icing sugar.
- bake for about 20 minutes.
- cool on wire rack and serve.
- makes about 48 pieces.
Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1
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