Moms French Cherry Cream Pie Recipes

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CHERRY CREAM PIE



Cherry Cream Pie image

A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

CRUST:
1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, softened
1/4 cup packed brown sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/2 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.

GRANDMA'S FRENCH CHERRY PIE



Grandma's French Cherry Pie image

This no-bake cherry pie dessert is creamy, easy to make, and delicious

Provided by Sara @ Mom Endeavors

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 pkg cream cheese (8 oz)
1/2 C powdered sugar
1/2 tsp vanilla
1 tub whipped topping (8oz)
1 can cherry pie filling
1 graham cracker pie crust

Steps:

  • Mix together cream cheese, sugar, & vanilla until well-combined and creamy.
  • Fold in whipped topping.
  • Spread into the graham cracker pie crust.
  • Top with cherry pie filling.
  • Refrigerate at least 4 hours, serve, and enjoy!

MOM'S FRENCH CHERRY CREAM PIE



Mom's French Cherry Cream Pie image

Make and share this Mom's French Cherry Cream Pie recipe from Food.com.

Provided by CJAY8248

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shells, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8

MOM'S FRENCH CHERRY CREAM PIE



Mom's French Cherry Cream Pie image

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Provided by GoodGoneGirl

Categories     Custard and Cream Pies

Time 50m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g

MOM'S FRENCH CHERRY CREAM PIE



Mom's French Cherry Cream Pie image

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Provided by GoodGoneGirl

Categories     Custard and Cream Pies

Time 50m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g

FRENCH CHERRY PIE



French Cherry Pie image

Make and share this French Cherry Pie recipe from Food.com.

Provided by Jamie Lynne

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 6

1 (3 ounce) package cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream
1 9 in.baked pastry shell
1 (21 ounce) can cherry pie filling

Steps:

  • Mix cream cheese, powdered sugar, and vanilla together.
  • Whip cream and fold in carefully.
  • Pour into pastry shell, spread evenly.
  • Cover with cherry pie filling.
  • Chill thouroughly.

Nutrition Facts : Calories 2569, Fat 152.8, SaturatedFat 82.2, Cholesterol 419.6, Sodium 992.1, Carbohydrate 283.1, Fiber 5.3, Sugar 59.6, Protein 19.9

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