QUICK PORK MOLE
Pork added to a rich chunky tomato sauce flavored with chilies, spices and chocolate
Provided by ReadySetEat
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
- Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.
Nutrition Facts : @id https, Calories 166 calories
SLOW-COOKER MOLE PORK
Provided by Food Network Kitchen
Time 8h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the tortillas into small pieces; toss with the chiles, sesame seeds, raisins, onion, garlic and five-spice powder in a bowl. Heat a large cast-iron skillet over medium-high heat. Add the tortilla mixture; cook, stirring, until the sesame seeds are toasted and the onion is slightly charred, about 5 minutes.
- Add the tomatoes and cook, stirring and scraping up any browned bits, until the liquid evaporates and the tomatoes start browning, about 6 minutes. Add the cilantro and 1 1/2 cups water; bring to a boil, scraping up the skillet. Working in batches, transfer to a blender and puree until smooth, about 4 minutes. Transfer to a 6-quart slow cooker.
- Season the pork all over with salt and pepper; add to the slow cooker. Cover and cook on low, 8 hours.
- Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.
EASY PORK MOLE RECIPE
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
Provided by My Food and Family
Categories Grains
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat dressing in large saucepan on medium-high heat. Add meat and yellow onions; cook 10 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
- Add next 4 ingredients; mix well.
- Stir in tomatoes; simmer on low heat 15 min. or until meat is done, stirring occasionally. Top with green onions. Serve over rice.
Nutrition Facts : Calories 320, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
PORK MOLE
Steps:
- Cut the pork in small cubes and transfer to a large heavy bottomed pot, add water to barely cover the pork. Add half an onion, 2 cloves of garlic and 1 bay leave. Bring to a boil and reduce the heat to medium. Simmer for about 1 1/2 hours or until the pork is tender.
- While the pork is cooking make the sauce. cut the peppers open and remove seeds and vains. Soak them in hot water for about 5 minutes.
- Roughly chopped the rest of the onion and garlic cloves and cook them until they're tender, about 8-10 minutes.
- In a blender, add the chiles, cooked onion and garlic, cocoa powder, salt, sugar, peanut butter, oregano and chicken stock. Blend for a few minutes until very smooth.
- When the pork is done it should have very little water left, uncover and let the water evaporate. Add the mole sauce to the meat and simmer for about 10 minutes. Sprinkle with toasted sesame seeds before serving.
- Enjoy!
PORK CHOPS MOLE
Mole sauce or paste, a spicy sauce made with chocolate, cinnamon, dried red pepper and other ingredients, can be found in the Mexican section of your local supermarket.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, brown pork chops in 1 tablespoon oil on both sides; remove and set aside. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender. , Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan. Cover and cook for 10 minutes or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 553mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.
MOLE (MO-LAY) SAUCE
This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)
Provided by ciao4293
Categories Sauces
Time 53m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over med.
- low heat.
- Add onion, garlic, oregano, cumin and cinnamon.
- Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
- Mix in chili powder and flour, stir for 3 minutes.
- Gradually whisk in chicken broth.
- Increase heat to med. high.
- Boil until reduced, about 35 minutes, stirring occasionally.
- Remove from heat.
- Whisk in chocolate; season with salt and pepper, if desired.
Nutrition Facts : Calories 356.5, Fat 26.8, SaturatedFat 8.8, Sodium 1239.1, Carbohydrate 24.5, Fiber 7.1, Sugar 4.1, Protein 12.8
QUICK MEXICAN PORK MOLE
Try this Quick Mexican Pork Mole tonight. BBQ sauce, unsweetened chocolate and a bit of crushed red pepper make a quick mole sauce for this 25-minute Mexican pork mole.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
- Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 580 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 24 g
PORK MOLE IN TORTILLA CUPS
Provided by The Hearty Boys
Categories appetizer
Time 1h15m
Yield 24 pieces
Number Of Ingredients 13
Steps:
- Pour the olive oil into a skillet and place over high heat. Add the garlic and saute until golden, about 2 minutes. Add the pork, season with salt and pepper, and saute until cooked through, about 7 minutes. Add 6 tablespoons mole and water and continue to cook, stirring, until the mixture is thick.
- To assemble, fill each tortilla cup with the pork mole. Top with sour cream and a cilantro leaf. Serve warm.
- Preheat the oven to 350 degrees F.
- Place the tortillas in the microwave, cover with a damp cloth and microwave on high for 30 seconds. Remove and keep covered. Take 1 tortilla from the stack and place it on a flat surface. Brush both sides with the olive oil and, using the biscuit cutter, cut out 3 rounds. Press 1 into each of the muffin cups. Repeat until all the cups are filled. Place the tin in the oven and bake until the cups are crispy and slightly brown, about 7 to 10 minutes. Remove the cups from the tin and set aside to cool. Store at room temperature until ready to serve.
QUICK MEXICAN PORK (OR CHICKEN) MOLE
I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.
Provided by Oolala
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir onion and garlic in oil on medium heat until tender.
- Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
- Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
- Serve with 2 cups of rice.
Nutrition Facts : Calories 253.5, Fat 13.9, SaturatedFat 5, Cholesterol 74.8, Sodium 313.3, Carbohydrate 8.5, Fiber 1.9, Sugar 2.2, Protein 25
More about "easy pork mole recipes"
EASY MOLE RECIPE - THRIFT AND SPICE
From thriftandspice.com
5 EASY PORK MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
PORK MOLE NEGRO - KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
MOLE ROJO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK MOLE STREET TACOS | READY SET EAT
From readyseteat.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TRADITIONAL PORK MOLE • LA TORTILLA FACTORY
From latortillafactory.com
EASY MOLE SAUCE RECIPE - GREAT FLAVOR IN 30 MINUTES - CHISEL & FORK
From chiselandfork.com
MOLE PORK RECIPE -SUNSET MAGAZINE
From sunset.com
GOAN PORK MOLE RECIPE | PICKLED PORK RECIPE |... | DESI COOKING …
From desicookingrecipes.com
QUICK PORK MOLE STEW - THERESCIPES.INFO
From therecipes.info
PORK MOLE RECIPES - QUICK PORK MOLE | READY SET EAT
From findrecipeworld.com
EASY PORK MOLE TACOS - THE SOCCER MOM BLOG
From thesoccermomblog.com
PORK MOLE COLORADITO - GREATIST
From greatist.com
MOLE PORK RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKED PORK MOLE POBLANO RECIPE - DELISHABLY
From delishably.com
AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SMOKED MOLE SAUCE WITH PORK TENDERLOIN - BONAPPETEACH
From bonappeteach.com
EASY PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
EASY PORK MOLE RECIPE | SAY MMM
From saymmm.com
SLOW COOKER PORK MOLE - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY MOLE SAUCE RECIPE (READY IN 20 MINUTES!) - EVOLVING TABLE
From evolvingtable.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
HOME | KRAFT CANADA COOKING | RECIPE | RECIPES, EASY PORK, PORK …
From pinterest.ca
RICK BAYLESS' SMOKY PEANUT MOLE RECIPE WITH PORK TENDERLOIN
From cookincanuck.com
EASY PORK MOLE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RICK BAYLESSBEGINNER'S MOLE - RICK BAYLESS
From rickbayless.com
DOñA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
EASY PORK MOLE - DAIRY FREE RECIPES
From fooddiez.com
EASY MOLE PORK RECIPE | PORK RECIPES, PORK RECIPES EASY, PORK ROAST …
From pinterest.com
QUICK AND EASY PORK DINNER RECIPES | ALLRECIPES
From allrecipes.com
EASY MOLE RECIPE - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
PORK MOLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PORK MOLE TAMALES - GREATIST
From greatist.com
HOME | KRAFT CANADA COOKING | RECIPE | EASY PORK, RECIPES, PORK …
From pinterest.ca
SUPER EASY PORK MOLE : EATCHEAPANDHEALTHY
From reddit.com
RECIPES FOR EASY PORK MOLE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
20-MINUTE MOLE SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love