Sole Almondine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND SOLE FILLETS



Almond Sole Fillets image

"My husband is a real fish lover," reports Erna Farnham of Marengo, Illinois. "This buttery treatment is his favorite way to prepare sole, perch or halibut." It cooks quickly in the microwave, so it's perfect for a busy weekday.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup butter, cubed
1/4 cup slivered almonds
1 pound sole fillets
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a microwave-safe bowl, combine butter and almonds. Microwave, uncovered, on high for 1-1/2 minutes or until almonds are golden brown. , Place the fillets in a greased microwave-safe 11x7-in. dish. Top with almond mixture., In a small bowl, combine the lemon juice, dill, salt and pepper; drizzle over fish. Sprinkle with paprika. Cover and microwave on high for 4-5 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 279 calories, Fat 20g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 394mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.

SOLE WITH ALMONDS



Sole with Almonds image

Dinner's ready in just 25 minutes! Jazz up fish with citrus and crunchy nuts for a super-easy dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

Vegetable oil for greasing pan
1 pound sole or other lean fish fillets, about 3/4 inch thick
1/3 cup sliced almonds or chopped walnuts
3 tablespoons margarine or butter at room temperature
1 1/2 tablespoons grated lemon peel
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika

Steps:

  • Heat the oven to 375°. Grease bottom of 9-inch square pan with oil.
  • Cut the fish fillets into 4 serving pieces if needed. Place the pieces, skin sides down, in the greased pan.
  • Mix the almonds, margarine, lemon peel, lemon juice, salt and paprika. Spoon this mixture over the fish.
  • Bake uncovered 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 220, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 1 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg

SOLE ALMONDINE RECIPE - (4.4/5)



Sole Almondine Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 17

FISH:
2 cups blanched slivered almonds
Kosher salt
Extra-virgin olive oil
4 tablespoons unsalted butter
2 cups all-purpose flour
Freshly ground black pepper
4 eggs
1 cup milk
4 cleaned sole fillets (6-ounces each)
SAUCE:
1 large or 2 small shallots, finely chopped
1 cup white wine
1 lemon, juiced
1/4 chopped flat-leaf parsley
Kosher salt
Freshly ground black pepper

Steps:

  • Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside. Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan. Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.

SOLE AMANDINE



Sole Amandine image

I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.

Provided by bert2421

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs sole, orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick
1/2 cup sliced almonds
1/4 cup butter, softened
2 tablespoons grated lemons, rind of
salt
1/2 teaspoon paprika
2 tablespoons lemon juice

Steps:

  • Heat oven to 375.
  • Spray baking dish with cooking oil.
  • Cut fish into 6 serving pieces and place in dish.
  • Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish.
  • Sprinkle with lemon juice.
  • Bake uncovered 15 or 20 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 194.1, Fat 13.7, SaturatedFat 5.7, Cholesterol 71.5, Sodium 404.5, Carbohydrate 2.4, Fiber 1.2, Sugar 0.5, Protein 15.9

SOLE ALMONDINE



SOLE ALMONDINE image

Elegant, light, delicious, quick and easy to prepare, this recipe is a lovely dish you'll be proud to serve to your guests! VIDEO https://www.youtube.com/watch?v=DS_FjL953yg

Provided by CLUBFOODY

Categories     Very Low Carbs

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

4 sole fillets
1/2 teaspoon sea salt (or as needed)
1/2 teaspoon black pepper (or as needed)
1/2 teaspoon paprika (or as needed)
3 tablespoons lemon juice, divided
1/4 cup sliced almonds
3 tablespoons clarified butter, divided
2 tablespoons white wine
1 tablespoon fresh dill, chopped

Steps:

  • Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 teaspoons lemon juice and set aside.
  • In a small sautépan over medium, add almonds and sauté for 5 minutes or until golden; set aside.
  • In a large skillet over medium heat, add 1 tablespoons butter and when melted, working in batches, place fillets. Cook until fish is golden, about 3 minutes per side. Remove from the skillet and place in a warmed serving dish.
  • Return skillet to heat and add the remaining butter and lemon juice. Pour in white wine and add toasted almonds. Toss the sauce in the pan a few times and cook for 45 to 60 seconds. Spoon lemon-butter sauce over fillets and sprinkle with dill. Serve immediately with steamed veggies and rice. Make 4.

Nutrition Facts : Calories 233.5, Fat 14.7, SaturatedFat 6.4, Cholesterol 96.2, Sodium 775.2, Carbohydrate 2.6, Fiber 0.9, Sugar 0.6, Protein 21.7

SOLE ALMONDINE



Sole Almondine image

This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish.-Marshall Simon, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

5 tablespoons butter, divided
1 tablespoon olive oil
1 pound sole or whitefish fillets
All-purpose flour
1 large egg, lightly beaten
1/4 cup slivered almonds, toasted
2 tablespoons lemon juice
1/4 cup dry white wine, optional
Lemon wedges

Steps:

  • In a large skillet, heat 4 tablespoons butter and oil over medium heat. Dip fillets in flour, then in egg. Place in skillet; cook until lightly browned and the fish flakes easily with a fork, about 2 minutes on each side. Transfer to a platter and keep warm. , In the same skillet, melt remaining butter. Add the almonds, lemon juice, and wine if desired; heat through. Pour over fillets and garnish with lemon wedges.

Nutrition Facts : Calories 318 calories, Fat 24g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SOLE ALMONDINE



SOLE ALMONDINE image

Categories     Fish

Yield 2 to 4 servings

Number Of Ingredients 9

5 tablespoons butter
1 tablespoon olive oil
4 sole fillets ( about 1 pound)
all purpose flour
2 eggs beaten to blend
1/4 cup slivered almonds toasted
1/4 cup dry white wine
2 tablespoons fresh lemon juice
lemon wedges

Steps:

  • Melt 4 tablespoons butter with oil in large skiillet over medium high heat. Dip fillets in flour then in beaten eggs. Add to skillet and cook until browned and just cooked through 2 to 3 minutes per side. Transfer to serving platter, keep warm. Melt remaining butter in same skillet scraping up browned bits. Add almonds and cook until heated through about 1 minute. Add wine and lemon juice and simmer until thickened, stirring constantly. Pour over fish. Garnish with lemon wedges and serve.

SOLE ALMONDINE



Sole Almondine image

Provided by Sandra Lee

Categories     main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 10

Nonstick spray
4 (6-ounce) skinless sole fillets
1/4 cup melted butter
2 lemons, juiced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon ground nutmeg
1 cup slivered almonds, roasted
Fresh chives, chopped

Steps:

  • Preheat broiler. Spray a large, shallow flameproof baking dish with nonstick spray.
  • Place fillets in dish. In a bowl, combine butter, lemon juice, salt, pepper, onion powder and nutmeg. Brush fish with sauce, reserving half. Broil 6-inches from heat for 4-6 minutes, just until fish flakes. During last minute or so of cooking, stir roasted almonds into remaining sauce and spread over fish. Sprinkle with fresh chives of choice before serving.

SOLE ALMONDINE



Sole Almondine image

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 cups blanched slivered almonds
Kosher salt
Extra-virgin olive oil
4 tablespoons unsalted butter
2 cups all-purpose flour
Freshly ground black pepper
4 eggs
1 cup milk
4 cleaned sole fillets (6 ounces each)
1 large or 3 small shallots, finely chopped
1 cup white wine
1 lemon, juiced
1/4 chopped flat-leaf parsley
Kosher salt and freshly ground black pepper

Steps:

  • Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside.
  • Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan.
  • Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.

PAN-FRIED SOLE ALMONDINE



Pan-Fried Sole Almondine image

Number Of Ingredients 8

12 ounces sole filets or any mild white fish
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup sliced blanched almonds
1 teaspoon lemon juice

Steps:

  • 1. Place the flour, salt, and pepper in a gallon-size resealable plastic bag. Add the fish, seal the bag, and shake gently to coat well. 2. Heat the oil in a frying pan over medium heat. Add the coated fish but don't crowd the pan. Cook for 2 minutes or until the bottoms are golden brown. Turn the pieces over, and cook another 2 minutes or until the other side is golden brown. Transfer to a platter. 3. Add the butter, almonds, and lemon juice to the same pan used to cook the fish (don't clean the pan). Cook the almonds over medium heat for about 2 minutes, or until they begin to brown. 4. Spoon the almonds over the sauteed fish and serve.

Nutrition Facts : Nutritional Facts Serves

More about "sole almondine recipes"

BAKED SOLE ALMONDINE WITH LIME AND THYME RECIPE
baked-sole-almondine-with-lime-and-thyme image
directions. Preheat oven to 375 degrees F. Rinse fillets and pat dry. Remove any bones, using tweezers or pliers, if necessary. Place the fillets in a single layer in a 13x9x2-inch baking dish. In a bowl whisk together lime juice, oil, lime peel, …
From cdkitchen.com


SOLE ALMONDINE - KARISTA BENNETT
sole-almondine-karista-bennett image
2010-08-29 Directions. Season the sole with salt and pepper and then lightly dust in the flour. In a large non stick skillet heat 4 tablespoons butter over medium to medium high heat until frothy and hot. Pan sear the fish until done and then …
From karistabennett.com


SOLE ALMONDINE IN BROWN BUTTER - FOOD CHANNEL
sole-almondine-in-brown-butter-food-channel image
2012-09-08 Preparation. 1 Season fillets with salt and pepper and sprinkle with 2 tablespoons lemon juice. 2 In a large skillet over medium heat, sauté fillets in 2 tablespoons butter until the fish is lightly browned. 3 Remove fillet and place …
From foodchannel.com


10 BEST BAKED SOLE RECIPES | YUMMLY
10-best-baked-sole-recipes-yummly image
2022-06-28 sole, filets, fish, green olives, tilapia, orange roughy, olive oil and 7 more Baked Rollatini of Fillet of Sole With Lemon and Breadcrumbs Heron Earth unsalted butter, capers in brine, lemon, sole, dried oregano and 5 more
From yummly.com


SOLE ALMONDINE - BCLIVING
sole-almondine-bcliving image
Dredge the fish in the seasoned flour and shake off the excess. Heat the butter in a non-stick pan until it begins to sizzle. Add the floured sole to the pan and cook for 1-2 minutes each side. Remove the fish from the pan and transfer to a …
From bcliving.ca


SHEET-PAN SOLE ALMONDINE | RICARDO
sheet-pan-sole-almondine-ricardo image
Arrange the lemon wedges and sole over the beans. Season with salt and pepper. Bake for 10 minutes or until the fish is cooked. Meanwhile, in a saucepan over medium-high heat, lightly brown the almonds. Add the remaining butter …
From ricardocuisine.com


SOLE ALMONDINE IN BROWN BUTTER RECIPE VIDEO - IFOOD.TV
sole-almondine-in-brown-butter-recipe-video-ifoodtv image
2013-08-24 1. Season fish with salt, pepper and sprinkle with 2 tablespoons lemon juice. 2. In a large skillet over medium heat, saute fillets in 2 tablespoons butter until the fish is lightly browned. Remove fillet and place in a warmed …
From ifood.tv


10 BEST FISH ALMONDINE RECIPES | YUMMLY
10-best-fish-almondine-recipes-yummly image
2022-06-26 sole fillets, butter, green beans, lemon, sliced almonds Green Beans Almondine Jamie Geller green beans, salt, sliced almonds, millet, min, fresh green beans and 6 more
From yummly.com


FILLET OF SOLE ALMONDINE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SOLE ALMONDINE - PESCATARIAN RECIPES
You can never have too many main course recipes, so give Sole Almondine a try. This recipe makes 4 servings with 1054 calories, 47g of protein, and 64g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, shallots, juice of lemon, and a few other things to make it ...
From fooddiez.com


RECIPES FOR SOLE ALMONDINE
Sole stuffed with spinach 5; Sole piccata with grapes and capers 4; Sole with light lemon sauce 4; Sole piccata 4; Sole with pesto cream 4; Sole with herb butter 4; Sole with leeks and tomatoes 3; Sole and spinach casserole 3; Sole amandine 3; Sole fillet bake with cheese 3; Sole almondine with shrimp 3; Sole florentine au gratin 2; Sole in ...
From cooktime24.com


90 SECOND SOLE ALMONDINE IN BROWN BUTTER - FOOD CHANNEL
2013-07-02 Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding ...
From foodchannel.com


SOLE ALMONDINE RECIPE | RECIPELAND
Zap everything but fish in Microwave safe dish (I use clear glass) until almonds are brown (5-7 min). Lay fish fillets on mixture and coat both sides, then zap for …
From recipeland.com


SOLE ALMONDINE - FOOD NETWORK
Method. 1) Set a large nonstick frying pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside. 2) Return the pan to medium heat (if you have two pans you can work simultaneously at this point, with two fillets per pan) and add a two-count of olive oil and 1 tbsp of butter to each ...
From foodnetwork.co.uk


SOLE ALMONDINE, LEMON-SMASHED POTATOES AND PARMESAN ROASTED …
2011-02-14 Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper.
From afeastfortheeyes.net


SOLE ALMONDINE | FAMILY RECIPE CENTRAL
2012-09-17 Toast the almonds in a large nonstick (or cast iron) skillet over medium heat for 5-7 minutes, or until golden brown. Season with a sprinkle of salt and set aside in a small bowl. Place the flour in a shallow dish and season liberally with salt and pepper. Place the eggs in another shallow dish. Return the pan to medium heat and add a couple ...
From familyrecipecentral.com


BAKED SOLE ALMONDINE - CHALLENGE DAIRY
Dip pieces of sole one at a time in flour, coating both sides. Shake off excess. Dip in egg, allowing excess to drip back into dish. Then dip both sides in almond crumb mixture and place in pan with butter, turning once so both sides are coated.
From challengedairy.com


BAKED SOLE ALMONDINE RECIPE - FOOD NEWS
How to cook sole Almondine in brown butter? 1 Season fillets with salt and pepper and sprinkle with 2 tablespoons lemon juice. 2 In a large skillet over medium heat, sauté fillets in 2 tablespoons butter until the fish is lightly browned. 3 Remove fillet and place in a warmed serving dish. 4 Return the same skillet to heat.
From foodnewsnews.com


BAKED SOLE FILLET RECIPE | THE MEDITERRANEAN DISH
2015-01-05 Baked Sole Fillet, The Mediterranean Way. In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in shallots, garlic and capers. Mix spices together in a another small bowl. Spice fish fillets on both sides. Place fish on a lightly-oiled large baking pan or dish.
From themediterraneandish.com


DOVER SOLE ALMONDINE RECIPES | SPARKRECIPES
Lemon Sole. Extremely flavorful, quick, and low sodium way to prepare this (or any other) light fish. Lower sat. fat, calories, and eliminate sodium by …
From recipes.sparkpeople.com


ALMOND-CRUSTED SOLE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven to 475° with a rack set at the top level. Sprinkle both sides of fillets with 1/2 tsp. each salt and pepper, then set on a baking sheet lined with foil. Brush tops of fillets with 2 tsp. olive oil and squeeze a little lemon on top. Advertisement.
From myrecipes.com


SOLE ALMONDINE RECIPE - FOOD.COM | RECIPE | SOLE ALMONDINE …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


FILET OF SOLE ALMONDINE RECIPES | DEPORECIPE.CO
2021-12-21 Sole Almondine In Brown Er. Baked Sole Almondine. Sole Almondine Karista Bennett. Sheet Pan Sole Almondine Ricardo. Sole Almondine Just A Pinch Recipes. Sole Almondine Lemon Smashed Potatoes Parmesan Roasted Green Beans A Feast For The Eyes. Sole Almondine Recipe 4 5. Dover Sole Almondine With Brussels Sprouts The Recipe …
From deporecipe.co


SOLE ALMONDINE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SOLE RECIPES | ALLRECIPES
Fish Salad. 36. Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. Italian-Style Quinoa-Stuffed Sole. 16. Fish Brodetto. 3.
From allrecipes.com


SOLE ALMONDINE RECIPE | DEPORECIPE.CO
Sole Almondine Recipe. Sole almondine in brown er sole almondine just a pinch recipes sole almondine recipe 4 5 sheet pan sole almondine ricardo
From deporecipe.co


TROUT ALMONDINE - THE DARING GOURMET
2021-04-15 Shake off the excess flour. Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat. Fry the fish filets in batches, skin side down, until the skins are nicely browned. Carefully turn the fish filets over and cook the other side until the fish is done (the USDA recommends 145 degrees F.
From daringgourmet.com


ALMONDINE SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: In a large skillet, heat 4 tablespoons butter and oil over medium heat. Dip fillets in flour, then in egg. Place in skillet; cook until lightly browned and the fish flakes easily with a fork, about 2 minutes on each side. Transfer to a platter and keep warm. , In …
From stevehacks.com


SHEET-PAN SOLE ALMONDINE - RECIPES LIST
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Scatter the green beans on the baking sheet.
From recipes-list.com


SOLE AMANDINE SUR UNE PLAQUE | RICARDO | RECIPE | RECIPES, …
Sole Almondine Recipe. Filet Recipes. Sole Fish. Lemon Green Beans. Food For A Crowd. Mets. Fish And Seafood. Sheet Pan. More information.... Ingredients. Meat. 675 g De filets de sole. Produce. 1 Citron. 450 g De haricots verts. Other. 30 g (1/4 tasse) d’amandes tranchées. Make it. More like this ...
From pinterest.ca


ALEX GUARNASCHELLI SOLE ALMONDINE RECIPE - FOOD NEWS
1/3 cup canola oil. Method. 1. Make the sauce: In a medium skillet, heat the olive oil over medium heat. Add the onion and garlic and season with 1 tablespoon salt.
From foodnewsnews.com


SOLE ALMONDINE RECIPE | SANDRA LEE | FOOD NETWORK
Shows Chefs Restaurants Recipes Recipes Memorial Day Family Dinners Healthy Baking Father Day See All Recipes Recipe the Day Red, White Blue Crispy Rice Treats Trending Recipes Strawberry Cobbler Unwind Sangria Avocado Spicy...
From homesteadyjacksonmi.netlify.app


SOLE ALMONDINE - PLAIN.RECIPES
Ingredients. 5 tablespoons butter; 1 tablespoon olive oil; 4 sole fillets ( about 1 pound) all purpose flour; 2 eggs beaten to blend; 1/4 cup slivered almonds toasted
From plain.recipes


Related Search