Asian Style Salad Dressing Recipes

ASIAN SALAD DRESSING

Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

TRISHIE'S CHINESE-STYLE SALAD DRESSING

Trishie's Chinese-Style Salad Dressing image

A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.

Provided by Trishie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup red wine vinegar
11 tablespoons extra-virgin olive oil
1 tablespoon hoisin sauce
1 tablespoon honey
¼ teaspoon minced garlic
salt and ground black pepper to taste

Steps:

Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 4.1 g, Cholesterol 0.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 32.4 mg, Sugar 2.7 g

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

ASIAN DRESSING

Asian Dressing image

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup rice vinegar
1 1/2 teaspoons soy sauce, or more to taste
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon grated ginger
Pinch red pepper flakes
1/3 cup vegetable oil

Steps:

In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.

Nutrition Facts : Calories 41 g, Fat 5 g

ASIAN SALAD DRESSING

Asian Salad Dressing image

Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!

Provided by Kimberly Killebrew

Categories condiment Dressing Sauce

Time 5m

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup rice vinegar
2-3 tablespoons tamari ((adjust amount to taste preference; can substitute light soy sauce ))
2 tablespoons toasted sesame oil
2 tablespoons mayonnaise
2 tablespoons honey
OR 2 tbs brown sugar alternative ((for low sugar dressing))
1 teaspoon very finely grated fresh ginger root
2 teaspoon mirin (Japanese rice wine) (, optional)
2 teaspoon toasted sesame seeds (, optional if you want seeds/texture in your dressing)

Steps:

Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g

ASIAN STYLE SALAD DRESSING

Asian Style Salad Dressing image

Make and share this Asian Style Salad Dressing recipe from Food.com.

Provided by Sarah

Categories Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup soy sauce
2 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon fresh ginger, grated
1/4 cup coriander leaves, chopped

Steps:

Mix all ingredients together in a bowl and whisk to combine. Or alternatively add ingredients to screw top jar and shake until blended.

Nutrition Facts : Calories 13.3, Sodium 1356.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 2

ASIAN-STYLE SALAD DRESSING

Asian-Style Salad Dressing image

This dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad.

Provided by Mirj2338

Categories Salad Dressings

Time 3m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

3 tablespoons soy sauce
2 tablespoons water
1 tablespoon sherry wine (optional) or 1 tablespoon mirin (optional)
2 teaspoons sesame oil
1 teaspoon fresh ground ginger
1/2 teaspoon white pepper

Steps:

Whisk together all ingredients.
Dressing will keep, refrigerated for several weeks.

Nutrition Facts : Calories 243.5, Fat 18.4, SaturatedFat 2.6, Sodium 6035.3, Carbohydrate 10.2, Fiber 1.9, Sugar 2, Protein 11.9

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