Farm Ladys Delicious Chicken Parmesan Recipes
FOOLPROOF CHICKEN PARMESAN
Steps:
- Preheat the oven to 425 degrees F.
- Working two at a time, place the chicken breasts in a gallon-size resealable plastic bag and set on a flat work surface. Pound the chicken to an even thickness with a meat mallet or the back of a small, heavy pan. Remove from the bag and repeat with the remaining chicken.
- Combine the flour and a pinch of salt and pepper in a shallow dish; whisk to incorporate. In a separate shallow dish, whisk the eggs. In a third shallow dish, combine the breadcrumbs, 1/4 cup Parmesan, dried basil, lemon zest, 1 tablespoon salt and 1/4 teaspoon pepper; stir to blend.
- Coat the chicken breasts completely with flour and shake off the excess. Dip in the eggs and then coat with the breadcrumb mixture. Place on a clean plate or tray and set aside.
- Heat the oil over medium heat in a large skillet. Pan-fry the chicken on both sides until crisp and golden, 3 to 4 minutes per side. Remove to a foil-lined baking sheet or casserole dish.
- Top each chicken breast with 1/2 cup of the marinara. Sprinkle the mozzarella and 1 cup Parmesan evenly over the top. Bake until the cheese is melted and the chicken is cooked through, 20 minutes. Top each breast with a basil leaf to serve.
FARM LADY'S DELICIOUS CHICKEN PARMESAN
Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute. Serve with a favorite organic spaghetti sauce.
Provided by Farm Lady
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
- Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
- Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
- Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 49.7 g, Cholesterol 87.4 mg, Fat 13 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 5.3 g, Sodium 1139.2 mg, Sugar 13.2 g
DELICIOUS CHICKEN PARMESAN
I got this recipe a few years ago and everyone that I have made it for absolutely loves it! It's great with pasta on the side.
Provided by Anita Cryder
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Rinse chicken breasts and pat dry.
- Combine bread crumbs and 1/2 of the parmesan cheese into small bowl.
- Mix well.
- Dip chicken breasts into egg and coat.
- Then, dip into bread crumb and cheese mixture.
- Heat oil and fry breaded chicken on both sides for about 5 minutes.
- Pour spaghetti sauce into a 13x9 baking dish.
- Top with chicken.
- Cover with foil.
- Bake for 25 minutes.
- Pull out and top with mozzarella and remaining parmesan cheese.
- Bake uncovered for another 7-10 minutes.
- Serve over cooked spaghetti or pasta of your choice.
Nutrition Facts : Calories 536.5, Fat 34, SaturatedFat 12.7, Cholesterol 230, Sodium 708, Carbohydrate 6.8, Fiber 0.3, Sugar 1.3, Protein 48.7
FARM LADY'S DELICIOUS CHICKEN PARMESAN
Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute. Serve with a favorite organic spaghetti sauce.
Provided by Farm Lady
Categories Chicken Parmesan
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
- Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
- Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
- Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 49.7 g, Cholesterol 87.4 mg, Fat 13 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 5.3 g, Sodium 1139.2 mg, Sugar 13.2 g
FARM LADY'S DELICIOUS CHICKEN PARMESAN
Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute. Serve with a favorite organic spaghetti sauce.
Provided by Farm Lady
Categories Chicken Parmesan
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
- Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
- Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
- Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 49.7 g, Cholesterol 87.4 mg, Fat 13 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 5.3 g, Sodium 1139.2 mg, Sugar 13.2 g
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