Linguine With Seafood And Sundried Tomatoes Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES



Linguine with Seafood and Sundried Tomatoes image

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Provided by Star Pooley

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 12

1 pound linguine pasta
½ cup olive oil
½ cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g

LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES RECIPE - (4.6/5)



Linguine with Seafood and Sundried Tomatoes Recipe - (4.6/5) image

Provided by nealc1

Number Of Ingredients 12

1 pound linguine pasta
1/2 cup olive oil
1/2 cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
1/3 cup chopped sun-dried tomatoes
1/4 cup chopped fresh parsley
2 1/2 teaspoons lemon zest
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES



Linguine with Shrimp and Sun-Dried Tomatoes image

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

Provided by DDW7976

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 ounces sun-dried tomatoes, packed without oil (about 20)
1/2 cup boiling water
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1/2 cup chopped green onion
1/2 cup dry white wine
3 tablespoons fresh lemon juice
1 tablespoon capers
1 tablespoon olive oil
3/4 teaspoon dried Italian seasoning
1/4 teaspoon ground black pepper
16 small pitted black olives
1 clove garlic, minced
5 ounces cooked linguine
1/2 cup finely shredded parmesan cheese

Steps:

  • Thinly slice sun-dried tomatoes and place in small bowl.
  • Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
  • Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
  • Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
  • Add the remaining ingredients from wine to garlic.
  • Cook 1 minute or until throughly heated.
  • Remove from heat and toss in cooked linguine.
  • Mix well.
  • Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 411.9, Fat 11.2, SaturatedFat 3.3, Cholesterol 183.8, Sodium 765.4, Carbohydrate 38, Fiber 3.4, Sugar 5.6, Protein 34.6

LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON



Linguine with Sun-Dried Tomatoes, Olives, and Lemon image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound linguine pasta
1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained
1 cup (4 ounces) medium green olives, pitted
1 packed cup fresh basil leaves
1 clove garlic, roughly chopped
1/3 cup extra-virgin olive oil
Zest and juice of 1 large lemon
3/4 cup grated Parmesan
Salt and freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
  • In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
  • Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.

LINGUINE WITH SEAFOOD



Linguine with Seafood image

Provided by Emeril Lagasse

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 16

1 pound linguine
2 tablespoons salt, plus 1 1/2 teaspoons
6 tablespoons extra-virgin olive oil
1 cup finely chopped yellow onion
2 tablespoons thinly sliced garlic
1/2 teaspoon Italian Essence
1 teaspoon crushed red pepper flakes
1 cup dry white wine
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
1 pound rock shrimp, peeled and deveined
1 pound small clams, such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken clams discarded
1 pound mussels, scrubbed and debearded
1/4 cup chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1/3 cup grated Parmesan

Steps:

  • Set a large, 1-gallon stockpot filled with water to a boil and season with 2 tablespoons of the salt. Add the linguine to the pot and stir until the water returns to a boil.
  • Once the pasta is cooked, but still slightly firm, or al dente, remove from the heat and drain, reserving 1/2 cup of the pasta cooking water separately. Place the linguine in a large, warmed bowl and drizzle with 2 tablespoons of the olive oil. Wrap with plastic and set aside as you finish the sauce.
  • While the linguine cooks, make the sauce. Set a large, 14-inch saute pan over medium-high heat. Add the remaining 4 tablespoons olive oil and the onions. Saute the onions until lightly caramelized, about 3 to 4 minutes. Add the garlic, Essence and red pepper flakes to the pan. Toast the garlic until browned, about 30 to 45 seconds. Add the white wine to the pan and cook until nearly completely reduced, about 2 minutes. Add the tomato paste, crushed tomatoes, reserved pasta cooking water, and remaining 1 1/2 teaspoons salt to the pan. Bring to a boil, cover, and cook until the sauce is slightly thickened, about 4 to 5 minutes. Add the shrimp, clams, mussels and basil to the pan, cover, and cook until the clams and mussels open, about 4 to 5 minutes. Toss to combine, and remove the sauce from the stove. Add the pasta sauce and parsley to the cooked pasta and toss to combine. Serve with Parmesan for garnishing.

LINGUINE WITH RAW TOMATOES AND BASIL



Linguine with Raw Tomatoes and Basil image

Provided by Food Network

Categories     main-dish

Time 4h25m

Yield 4 to 6 servings

Number Of Ingredients 8

3 pounds very ripe tomatoes
3 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil plus 1 tablespoon pure olive oil
1/2 cup coarsely chopped fresh basil leaves
2 tablespoons finely chopped garlic
Salt, pepper to taste
1 pound linguine
1/2 cup freshly grated Parmigiano-Reggiano

Steps:

  • Coarsely chop the tomatoes, making sure to reserve the juice. Place tomatoes and juice in large bowl. Add the vinegar, 3 tablespoons of the extra-virgin olive oil, and the basil. Add the tablespoon of olive oil to a saute pan over medium high heat. Saute the garlic for 3 minutes, stirring. (Do not allow it to brown). Add to tomato mixture. Season to taste with salt and pepper. Let mixture sit at room temperature for at least 4 hours. When ready to serve, cook linguine in a large pot of boiling, salted water. When pasta is al dente, drain in a large colander, then transfer to a large bowl. Toss linguine with a tablespoon of extra-virgin olive oil and then with the Parmigiano-Reggiano. Divide linguine among 4 to 6 bowls. Top each bowl with about a cup of tomato chunks, retrieved from the tomato mixture with a slotted spoon. Ladle the remaining liquid around.

LINGUINE WITH SHRIMP AND TOMATOES



Linguine with Shrimp and Tomatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
12 ounces linguine
1 1/2 pounds ripe tomatoes
5 tablespoons extra-virgin olive oil, plus more for drizzling
2 to 3 cloves garlic, minced
1/4 cup loosely packed fresh oregano, finely chopped
Freshly ground pepper
1 pound peeled and deveined medium shrimp

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente; drain and return to the pot.
  • Meanwhile, core, halve and seed the tomatoes. Blend the tomatoes, 1/4 cup olive oil, the garlic, oregano, 3/4 teaspoon salt and a few grinds of pepper in a food processor to make a chunky sauce. Add to the pasta and toss to combine.
  • Heat a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the remaining 1 tablespoon olive oil to the skillet, then add the shrimp in a single layer; cook, turning once, until just cooked through, 2 to 3 minutes. Add the shrimp to the pasta, tossing to combine.
  • Divide the pasta and shrimp among bowls. Drizzle with olive oil.

LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES



Linguine With Shrimp and Sun-Dried Tomatoes image

Make and share this Linguine With Shrimp and Sun-Dried Tomatoes recipe from Food.com.

Provided by Brettonhall

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 ounces sun-dried tomatoes, Bella Sun Luci in oil
5 ounces cooked linguine
1 lb medium raw shrimp, peeded and deveined
1/2 cup green onion, chopped
1/2 cup dry white wine
3 tablespoons fresh lemon juice
1 tablespoon capers
1 tablespoon olive oil (reserve oil from jar of sun-dried tomatoes)
3/4 teaspoon dried Italian seasoning
1/4 teaspoon pepper
16 small pitted black olives
1 garlic clove, minced
1/2 cup parmesan cheese, freshly grated

Steps:

  • Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
  • Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
  • Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
  • Cook 1 minute or until thoroughly heated.
  • Remove from heat, add cooked pasta toss well.
  • Top with freshly grated Parmesan cheese.

Nutrition Facts : Calories 381.6, Fat 11.5, SaturatedFat 3.4, Cholesterol 183.5, Sodium 1137.2, Carbohydrate 32.3, Fiber 5, Sugar 11.9, Protein 34.5

LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES



Linguine with Seafood and Sundried Tomatoes image

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Provided by Allrecipes Member

Categories     Italian Recipes

Yield 8

Number Of Ingredients 12

1 pound linguine pasta
½ cup olive oil
½ cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g

LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES



Linguine with Seafood and Sundried Tomatoes image

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Provided by Allrecipes Member

Categories     Italian Recipes

Yield 8

Number Of Ingredients 12

1 pound linguine pasta
½ cup olive oil
½ cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g

LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES



Linguine with Seafood and Sundried Tomatoes image

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Provided by Star Pooley

Categories     Italian Recipes

Yield 8

Number Of Ingredients 12

1 pound linguine pasta
½ cup olive oil
½ cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g

SEAFOOD LINGUINE



Seafood Linguine image

Make and share this Seafood Linguine recipe from Food.com.

Provided by Vina7737

Categories     Lobster

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 (8 ounce) package louis kemp imitation crabmeat or 1 (8 ounce) package imitation lobster meat
6 -8 ounces linguine
2 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 medium tomatoes, chopped
1/2 cup whipping cream
1/2 cup sliced green onion
1/2 cup swiss cheese or 1/2 cup blue cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

  • Cook pasta according to package directions.
  • Drain.
  • Sauté garlic and oregano in butter, stirring frequently about 1 minute.
  • Add tomato and cook for 3 minutes.
  • Add remaining ingredients.
  • Cook over medium heat, until cheese is melted.
  • Place hot pasta on serving plate and top with sauce.

Nutrition Facts : Calories 644.7, Fat 33.5, SaturatedFat 20.4, Cholesterol 121, Sodium 1015.4, Carbohydrate 60.4, Fiber 3.3, Sugar 8.2, Protein 26.2

LINGUINE WITH FRESH TOMATOES



Linguine with Fresh Tomatoes image

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Steps:

  • Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

SUN-DRIED TOMATO LINGUINE



Sun-Dried Tomato Linguine image

We call this "Gus's Special Pasta" because my oldest child claimed it as his own. It's cheesy, garlicky goodness and quick to fix. -Courtney Gaylord, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 package (16 ounces) linguine
1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
6 garlic cloves, minced
1 tablespoon lemon juice
1/2 cup minced fresh parsley
1-1/2 cups crumbled feta cheese
1-1/2 cups grated Parmesan cheese

Steps:

  • In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot., Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice., Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.

Nutrition Facts : Calories 542 calories, Fat 21g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 726mg sodium, Carbohydrate 68g carbohydrate (3g sugars, Fiber 6g fiber), Protein 23g protein.

SHRIMP WITH SUN-DRIED TOMATOES



Shrimp With Sun-Dried Tomatoes image

Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.

Provided by Mark Bittman

Categories     seafood, appetizer, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup extra virgin olive oil
Several sprigs thyme
1 tablespoon minced garlic
1 cup sun-dried tomatoes, roughly chopped
2 tablespoons capers, drained if necessary
1/2 cup fish stock or dry white wine
16 to 24 large shrimp, peeled
Salt and pepper
Chopped fresh basil

Steps:

  • Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
  • Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
  • Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.

LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES



Linguine with Seafood and Sundried Tomatoes image

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

Provided by Allrecipes Member

Categories     Italian Recipes

Yield 8

Number Of Ingredients 12

1 pound linguine pasta
½ cup olive oil
½ cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
2 ½ teaspoons lemon zest
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  • Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  • To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g

More about "linguine with seafood and sundried tomatoes recipe 465"

LINGUINE WITH TUNA AND SUN-DRIED TOMATOES RECIPE | MYRECIPES
Ingredient Checklist. 1 (16-oz.) package linguine ; 1 (7-oz.) jar sun-dried tomatoes in oil ; ¼ cup pine nuts ; 3 garlic cloves, minced ; ¼ cup extra virgin olive oil
From myrecipes.com


SHRIMP LINGUINE WITH SUN-DRIED TOMATO AND CREAM SAUCE ...
2020-04-01 Cook over medium high heat until the sauce turns a dark pink or light red color from the tomatoes and oil. Reduce the heat to low and let simmer, uncovered, for 15 to 20 mins, stirring occasionally, until sauce thickens slightly. Add linguine to boiling water, cooking for 8-10 mins until just before reaching desired consistency.
From thekensingtonsierramadre.com


LINGUINE IN SUN DRIED TOMATO CREAM SAUCE (MAKE AHEAD ...
Simmer to thicken. Turn heat to low then slowly whisk in chicken broth and half and half, stirring constantly until smooth. Stir in chicken bouillon and all spices then increase heat to medium high to bring sauce to a simmer. Simmer until thickened, stirring often, 5-10 minutes. Stir in cheeses.
From carlsbadcravings.com


LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES - PESCATARIAN ...
Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes, and drain well. Slice thinly, and set aside. Cook pasta according to …
From fooddiez.com


LINGUINE WITH SEAFOOD SAUCE RECIPE - GRACE PARISI | FOOD ...
Add the pureed tomatoes, the clam juice, thyme, basil and sugar. Season with salt and pepper and bring to a boil. Cook over moderately low heat until it …
From foodandwine.com


HOW TO MAKE SEAFOOD LINGUINE - ITALIAN FOOD BOSS
Add the peeled tomatoes: crush them with your hands gently and make sure some chunks of them stay in the pan. cook at low heat for 30 minutes or so, until the sauce thickens. add the linguine to the mix when they are VERY al dente and keep cooking them for 90 seconds with the seafood sauce. add parsley, salt, pepper and serve.
From italianfoodboss.com


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES - ALLRECIPES ...
Learn how to cook great Linguine with seafood and sundried tomatoes - allrecipes ... . Crecipe.com deliver fine selection of quality Linguine with seafood and sundried tomatoes - allrecipes ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES RECIPE
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp and green onions; sauté 5 minutes or until shrimp are done. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic); cook 1 minute or until throughly heated. Remove shrimp mixture from heat, and add cooked pasta; toss well ...
From myrecipes.com


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES ALLRECIPES ...
Crecipe.com deliver fine selection of quality Linguine with seafood and sundried tomatoes allrecipes ... recipes equipped with ratings, reviews and mixing tips. Get one of our Linguine with seafood and sundried tomatoes allrecipes ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


KING PRAWN LINGUINE WITH CHILLI & SUNDRIED TOMATO - THE ...
2019-08-16 Instructions. Bring a large pan of water to the boil while you heat up 2 tbsp of olive oil in a frying pan over a medium heat. Once hot, proceed to cook the onions, garlic and sundried tomatoes. Sprinkle in the chilli, together with a pinch of salt and pepper. Cook for 5 mins and be careful not to let the ingredients burn.
From therarewelshbit.com


SEAFOOD PASTA WITH GARLIC AND SUN-DRIED TOMATOES - POSH ...
2015-11-23 Instructions. Clean the seafood thoroughly, discarding any pieces that are open or damaged. Heat the oil in a large pan and sauté onions, garlic, and parsley over medium heat for about 2 minutes. Add seafood, pour in the white wine, cover the pan with a lid, and cook for 7-8 minutes. Add 2 tablespoons of olive oil, then sauté tomatoes, basil ...
From poshjournal.com


LINGUINE WITH SEAFOOD (LINGUINE AI FRUTTI DI MARE) RECIPE ...
2014-10-11 Put a large pot of salted water on to boil for the linguine. Heat the olive oil in the pan you cooked the mussels in over medium heat. Add the garlic and onion and cook, stirring frequently, until soft and lightly golden – do not brown. Add 1/2 cup of the reserved mussel liquid along with the tomatoes and their liquid.
From mygourmetconnection.com


LINGUINE WITH SUN-DRIED TOMATOES RECIPE | MYRECIPES
Step 4. Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat. Step 5. Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts. Step 6.
From myrecipes.com


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES RECIPE ...
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Linguine with Seafood and Sundried Tomatoes . Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4 of 5 (1) Nutritional Info. Servings Per Recipe: 5 …
From recipes.sparkpeople.com


LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM SAUCE ...
2019-02-16 1) Cook chopped sun-dried tomatoes and minced garlic with olive oil on medium heat, for about 30 seconds. 2) Add 1 cup of half-and-half, paprika, and ¼ teaspoon of salt. Bring to boil and reduce to simmer. 3) Add shredded Parmesan cheese. Stir for a couple of minutes until the cheese melts. 4) Add spinach.
From juliasalbum.com


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES | RECIPESTY
1 pound linguine pasta; ½ cup olive oil; ½ cup butter; 4 cloves garlic, minced; 1 pound bay scallops; 1 pound medium shrimp - peeled and deveined; 1 (8 ounce) jar clam juice? cup chopped sun-dried tomatoes; ¼ cup chopped fresh parsley; 2?½ teaspoons lemon zest; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes; Share Recipe
From recipesty.com


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES PHOTOS
In blender place tomatoes and 1 cup chicken stock. Puree until smooth. Reserve. In large skillet heat olive oil over medium high heat. Add onions and saute with ... Puree until smooth. Reserve.
From crecipe.com


RECIPES COOK IDEAS: SUNDRIED TOMATO AND SEAFOOD LINGUINE
Serves 4. 1 pound package fresh linguine, cooked; 2 dozen shrimp; 2 dozen scallops; 1 cup diced red pepper; 1/4 cup chopped, oil packed, sun dried tomatoes
From recipescap.blogspot.com


LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES
Add your review, photo or comments for Linguine with Shrimp and Sun-Dried Tomatoes. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish Toggle navigation
From bigoven.com


LINGUINE WITH SUN DRIED TOMATOES AND BRIE
2022-03-02 Reduce heat to medium and add chopped shallots. Sauté for 2 minutes. Add garlic and sauté for an additional minute. Add chopped sun dried tomatoes and one cup of reserved pasta water. Simmer over medium heat until water has been absorbed by the tomatoes. Add in cream and chopped brie. Stir until brie has melted.
From afamilyfeast.com


SHRIMP AND VEGETABLE LINGUINE WITH SUN-DRIED TOMATOES ...
2015-06-16 Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. ... easy spicy shrimp pasta linguine with shrimp prawns in pasta shrimp and vegetable pasta recipe sun-dried tomatoes. Print. Indira. Dried Shrimp and Coconut Chutney. Around the World #2: Vegetable Quesadillas with a fiery …
From cook2nourish.com


EASY SEAFOOD LINGUINE RECIPE - THE SPRUCE EATS
2022-05-04 Cook the onion and garlic until translucent, stirring frequently. Add the wine and cook until liquid has evaporated and vegetables are golden. Reduce the heat and add tomatoes, rosemary, oregano, salt, and pepper. Add the seafood of your choice ( scallops and raw shrimp take about 5 minutes to cook in sauce).
From thespruceeats.com


GARLIC SHRIMP PASTA WITH SPICY SUN-DRIED TOMATO CREAM ...
2015-05-23 In a large skillet, saute minced garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant. Add shrimp, sprinkle with a small amount of salt, paprika, and cook on medium heat for about 2 more minutes.
From juliasalbum.com


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES | RECIPE IN ...
Mar 25, 2021 - Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
From pinterest.ca


LINGUINE WITH SUN-DRIED TOMATOES, OLIVES AND LEMON - EAT ...
2011-08-03 Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon ...
From eatyourselfskinny.com


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES ...
2020-12-24 1/3 cup chopped sun-dried tomatoes; 1/4 cup chopped fresh parsley; 2 1/2 teaspoons lemon zest PREPARATION; Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and sauté until ...
From everybodylovesitalian.com


SUN DRIED TOMATO WRAPS RECIPES - THERESCIPES.INFO
Sun-dried Tomato Shrimp Alfredo Pasta RECIPE! Keto Recipes #shorts #343 || Sun Dried Tomato Pasta... Sun Dried Tomato Zesty Pepper Nachos. Homemade flavours | Tomato Powder | Onion powder |... Creamy Chicken with Sun-dried Tomatoes - ANG SARAP! December Honorable Mention - Bella's Sun Dried Tomato... Sun Dried Tomato, Almond & Rice Salad. …
From therecipes.info


LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES PHOTOS RECIPE
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted ... Simplyrecipes.com Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.... 00 Hour 10 Min; serves 6 to 8.
From crecipe.com


LINGUINE WITH SEAFOOD SAUCE RECIPE | MYRECIPES
Add the shrimp and cook until they are pink and firm, about 2 minutes longer. Discard any unopened mussels and cockles. Pour the tomato-seafood sauce over the cooked pasta and toss over high heat for 2 minutes. Transfer the pasta and sauce to a large warmed bowl, sprinkle with crushed red pepper and serve.
From myrecipes.com


Related Search