Rum Doused Lemon Poppy Seed Cake Recipes

RUM-DOUSED LEMON POPPY-SEED CAKE

Rum-doused Lemon Poppy-Seed Cake image

Make and share this Rum-doused Lemon Poppy-Seed Cake recipe from Food.com.

Provided by Baby Kato

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
4 ounces cream cheese, softened
1 3/4 cups white sugar
3 large eggs
1 tablespoon fresh lemon rind, grated
1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons poppy seeds
1/4 cup rum

Steps:

Preheat oven to 375 degrees.
Grease a 10" tube pan or bundt pan.
In large bowl, beat together butter, cream cheese until well blended.
Mix in sugar, eggs, and lemon rind until light and fluffy.
In seperate bowl sift, flour and baking powder, stir into butter mixture.
Add in poppy seeds.
Bake 55 to 60 minutes.
Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
Cover and let stand 2 or 3 hours before serving.
Serve with a dollop of whipped cream.

LEMON POPPY SEED CAKE

Lemon Poppy Seed Cake image

Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.

Provided by Jasmine Starr

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 ¼ cups white sugar
1 cup unsalted butter, softened
4 eggs
½ cup poppy seeds
¼ cup finely grated lemon zest
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup buttermilk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.

Nutrition Facts : Calories 538.7 calories, Carbohydrate 74.7 g, Cholesterol 124.2 mg, Fat 24 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 12.8 g, Sodium 262.1 mg, Sugar 47.5 g

LEMON POPPY SEED QUICK CAKE

Lemon Poppy Seed Quick Cake image

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Provided by sal

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix
2 tablespoons poppy seeds
1 (8 ounce) container lemon yogurt
⅓ cup water
¼ cup vegetable oil
⅓ cup sugar
2 eggs
¼ cup lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 332 calories, Carbohydrate 53.1 g, Cholesterol 37.6 mg, Fat 11 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 359.8 mg, Sugar 35.5 g

LEMON POPPY SEED CAKE

Lemon Poppy Seed Cake image

Make and share this Lemon Poppy Seed Cake recipe from Food.com.

Provided by Bluenoser

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1/2 cup sugar
1/3 cup poppy seed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1/4 cup margarine, melted
1 egg white
1/2 cup milk
3 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla
2 tablespoons powdered sugar

Steps:

Mix egg white and milk.
Add lemon juice.
Add margarine.
Set aside.
Combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest.
Mix with milk mixture.
Add vanilla.
Pour into greased 8 inch square pan.
Bake at 350F for 30 minutes.
While still warm sprinkle with powdered sugar.

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