Creole Pineapple Coleslaw


Creole Pineapple Coleslaw image

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

Recipe From

Provided by Dreamer in Ontario

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients: 8

1/4 cup mayonnaise (may use vegan mayo)
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
2 cups shredded green cabbage
2 cups shredded red cabbage
8 baby carrots, quartered lengthwise
1/2 cup crushed pineapple for finely diced pineapple
salt & freshly ground black pepper, to taste


  • Combine first three ingredients and stir until blended.
  • Combine cabbages, carrots and pineapple in a serving bowl; toss together.
  • Pour dressing over vegetable and pineapple mixture; mix well.
  • Season with salt and pepper to taste.


Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Recipe From

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients: 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional
Calories 170 calories
Fat15g fat (2g saturated fat)
Cholesterol2mg cholesterol
Sodium114mg sodium
Carbohydrate9g carbohydrate (6g sugars
Fiber1g fiber)
Protein1g protein.


  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.


Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Recipe From

Provided by DukeNElla

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients: 7

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper


  • Mix cabbage and pineapple.
  • Mix cream, mayo, sugar and vinegar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.


Creamy Pineapple Coleslaw image

-Carol Baggett, Englewood, Florida

Recipe From

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients: 5

2-1/2 cups shredded cabbage
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
Calories 290 calories
Fat22g fat (3g saturated fat)
Cholesterol10mg cholesterol
Sodium462mg sodium
Carbohydrate23g carbohydrate (17g sugars
Fiber3g fiber)
Protein2g protein.


  • In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.


Pineapple Slaw image

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Recipe From

Provided by Harmony

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 20

Number Of Ingredients: 9

1 medium head green cabbage, chopped
1 fresh pineapple - peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
⅓ cup white vinegar
¼ cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
Calories69.9 calories
Carbohydrate12.8 g
Cholesterol1 mg
Fat2.3 g
Fiber2.3 g
Protein1.1 g
SaturatedFat0.4 g
Sodium141.4 mg
Sugar9 g


  • Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  • Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.


Creamy Coleslaw With Pineapple image

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

Recipe From

Provided by Fred Alam

Categories     Vegetables

Time 45m

Number Of Ingredients: 13

6 c finely shredded cabbage
2 medium carrots, shredded
1 Tbsp grated onion
1 can(s) drained pineapple chunks, diced, 18 - 20 oz.
to taste salt and pepper
2/3 c mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp vegetable oil
2 Tbsp celery seed
1/2 c milk or half & half
1/2 c sugar


  • 1. Toss all the slaw mix ingredients together in a large bowl.
  • 2. Put all the dressing ingredients in a separate bowl and whisk well
  • 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
  • 4. Before serving, toss well again.


Pineapple Apple Slaw image

A sweet, light, mayo-free coleslaw.

Recipe From

Provided by lrm

Categories     Salad     Coleslaw Recipes     No Mayo

Time 10m

Yield 6

Number Of Ingredients: 4

1 (19 ounce) can crushed pineapple, drained
1 (12 ounce) package coleslaw mix
2 apples - peeled, cored, and cut into matchsticks
2 (6 ounce) containers flavored yogurt (such as Yoplait® Light Pineapple Upside Down Cake Yogurt)
Calories173.2 calories
Carbohydrate37.3 g
Cholesterol5.4 mg
Fat1.7 g
Fiber2.7 g
Protein4.1 g
SaturatedFat0.3 g
Sodium53.1 mg
Sugar27.7 g


  • Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

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