Creole Pineapple Coleslaw Recipes

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TROPICAL PINEAPPLE COLESLAW



Tropical Pineapple Coleslaw image

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3 cups shredded cabbage
3/4 cup shredded carrot
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup mayonnaise
4 teaspoons sugar
4 teaspoons white vinegar

Steps:

  • In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

LORRI'S PINEAPPLE COLESLAW



Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by DukeNElla

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

  • Mix cabbage and pineapple.
  • Mix cream, mayo, sugar and vinegar.
  • Add cream dressing to cabbage and pineapple.
  • Salt and pepper to taste.
  • Store covered in refrigerator 1-2 hours before serving.

CREAMY COLESLAW WITH PINEAPPLE



Creamy Coleslaw With Pineapple image

We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.

Provided by Fred Alam

Categories     Vegetables

Time 45m

Number Of Ingredients 13

SLAW MIX
6 c finely shredded cabbage
2 medium carrots, shredded
1 Tbsp grated onion
1 can(s) drained pineapple chunks, diced, 18 - 20 oz.
to taste salt and pepper
DRESSING
2/3 c mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp vegetable oil
2 Tbsp celery seed
1/2 c milk or half & half
1/2 c sugar

Steps:

  • 1. Toss all the slaw mix ingredients together in a large bowl.
  • 2. Put all the dressing ingredients in a separate bowl and whisk well
  • 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
  • 4. Before serving, toss well again.

PINEAPPLE COLESLAW - QUICK AND EASY



Pineapple Coleslaw - Quick and Easy image

I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted.

Provided by Karen Byrkit Shetterly

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 15

Number Of Ingredients 5

2 cups miniature marshmallows
1 ½ cups mayonnaise
1 (8 ounce) can crushed pineapple, drained
salt and ground black pepper to taste
2 (8.5 ounce) packages coleslaw mix

Steps:

  • Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 18.3 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 6.2 g

CITRUS PINEAPPLE COLESLAW



Citrus Pineapple Coleslaw image

A blue-ribbon recipe, this slaw was a winner in our state fair competition. Alaska is famous for its giant cabbages, but any garden-variety head will taste yummy dressed in citrusy pineapple and marshmallow bits. -Carol Ross, Anchorage, Alaska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-12 servings.

Number Of Ingredients 13

1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup unsweetened pineapple juice
1/4 cup orange juice
3 tablespoons lemon juice
2 large eggs, lightly beaten
6 ounces cream cheese, softened
1 medium head cabbage, shredded
2 large carrots, shredded
1 can (8 ounces) crushed pineapple, drained
1 cup miniature marshmallows
Carrot curls, optional

Steps:

  • In a saucepan, combine the first 6 ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate. , In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired.

Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 101mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

CREOLE PINEAPPLE COLESLAW



Creole Pineapple Coleslaw image

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

Provided by Dreamer in Ontario

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise (may use vegan mayo)
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
2 cups shredded green cabbage
2 cups shredded red cabbage
8 baby carrots, quartered lengthwise
1/2 cup crushed pineapple for finely diced pineapple
salt & freshly ground black pepper, to taste

Steps:

  • Combine first three ingredients and stir until blended.
  • Combine cabbages, carrots and pineapple in a serving bowl; toss together.
  • Pour dressing over vegetable and pineapple mixture; mix well.
  • Season with salt and pepper to taste.

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