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Emeril Lagasse Original Essence Seasoning

Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.

Author: Timothy H.

Tony Chachere's Famous Creole Seasoning

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

Author: Miss Annie

Creole Meat Loaf

This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed...

Author: breezermom

Chargrilled Oysters Acme Oyster House Style

This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts...

Author: graniteangel

Easy Fish Creole

This recipe has the trinity in it that is what makes it creole cooking. After reading Derf's review, I set out to find what other Creole recipes used for spices. I found most used garlic and either chili...

Author: Charlotte J

Baked Grouper Creole/Parmesan

I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.

Author: Sara in MD

Emeril's Shrimp and Pasta in a Spicy Tomato Chili Cream Sauce

I got this recipe through a recipe exchange with a friend and it is very good! It does have quiet a few steps and ingredients but it is definitely worth it.

Author: sofie-a-toast

Broiled Flounder

My mom passed away before she could give me her recipe, but I think I got it close. It is a simple way to do a great fish, if your lucky enough to get a whole flounder.

Author: Tread

Salmon With Herb Shrimp Sauce

The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.

Author: Heydarl

Easy Crock Pot Shrimp Creole

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really...

Author: love2cook in Weathe

Shrimp and Pasta With Creole Cream Sauce

Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.

Author: ratherbeswimmin

Red Snapper Roasted in a Creole Sauce

This recipe uses a whole fish and should feed about 6 people. The sauce is also good on just about any type of seafood and may choose to make it alone sometime. Adapted from an Emeril Lagasse recipe

Author: LifeIsGood

Arnaud's Shrimp Rémoulade

This is supposedly the recipe for this dish from Arnaud's Restaurant in New Orleans, given out by Arnaud himself. I have made this several times and it is delicious! Recipezaar does not recognize Creole...

Author: Dan-Amer 1

Creole Burgers

Make and share this Creole Burgers recipe from Food.com.

Author: ratherbeswimmin

Creole Chicken and Okra Recipe

Make and share this Creole Chicken and Okra Recipe recipe from Food.com.

Author: daisygrl64

Emeril's Oysters Bienville

I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes that I had. Well worth the effort.

Author: Mysterygirl

Baked Salmon With Creole Mustard Sauce

From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally a fan of salmon due to the "fishy" taste...but...

Author: Epi Curious

Emeril's Creole Seasoning

From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since...

Author: Miss Annie

Creole Potato Salad

This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY. **Note**...

Author: Cookin in NJ

Creole Eggplant Casserole

There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit.

Author: graniteangel

Chicken Etouffee, New Orleans School of Cooking

Make and share this Chicken Etouffee, New Orleans School of Cooking recipe from Food.com.

Author: Momginerd

Peel And Eat Shrimp With Spicy Creole Sauce

If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp...

Author: Kittencalrecipezazz

Authentic Creole Jambalaya

Make and share this Authentic Creole Jambalaya recipe from Food.com.

Author: Dona England

Creole Boiled Shrimp Cocktail

This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's Steakhouse. It is really easy prepare despite...

Author: MamaMeg

Louisiana Shrimp Creole

Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.

Author: Monique in LA

Creole Deviled Eggs

Make and share this Creole Deviled Eggs recipe from Food.com.

Author: The Range Rover

Creole Coleslaw

Make and share this Creole Coleslaw recipe from Food.com.

Author: True Texas

Creole Dressing

Make and share this Creole Dressing recipe from Food.com.

Author: ratherbeswimmin

Louisiana Style Shrimp Creole

Add in a splash of red or white wine if desired, adjust the Creole seasoning and hot sauce to suit heat level. For a creamy Creole sauce add in whipping cream at the end of cooking :)

Author: Kittencalrecipezazz

Creole Meat Loaf Patties

Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook Swap. Perfect for your G Foreman grill. A mild spicy...

Author: KateL

Commander's Seafood Sausage

Courtesy of Chef Jamie Shannon of the Commander's Palace Restaurant in New Orleans, as featured in the Louisiana New Garde television series. Try this exotic sausage sliced as a first course served with...

Author: Molly53

Shrimp Etouffee

Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

Author: Hank Shaw

Shrimp En Brochette

Make and share this Shrimp En Brochette recipe from Food.com.

Author: Busters friend

Creole Croutons

What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!

Author: Nif_H

Stuffed Flounder Creole

Make and share this Stuffed Flounder Creole recipe from Food.com.

Author: NoraMarie

Creole Seasoning Mix in a Jar

Make and share this Creole Seasoning Mix in a Jar recipe from Food.com.

Author: Diana Adcock

Haitian Creole Shrimp

This recipe is courtesy of Elizabeth Turnbull from "Mountain Made Best Made". I have "tweaked" this and hopefully it is even better now. Hope you enjoy! You can make this as mild or spicy as you like,...

Author: Manami

Easy Shrimp Creole

Make and share this Easy Shrimp Creole recipe from Food.com.

Author: threeovens

Shrimp Boil in a Turkey Fryer

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great!...

Author: BethR

Delicious Baked Salmon With Creole Mustard Sauce

If you are a salmon lover, this is a recipe that you will love. Note this recipe yields 2 salmon fillets, but the recipe may be doubled if desired. Prep time includes marinating time for the fish... also...

Author: Kittencalrecipezazz

New Orleans Barbecue Shrimp

Make and share this New Orleans Barbecue Shrimp recipe from Food.com.

Author: SharleneW

Creole Flounder

Make and share this Creole Flounder recipe from Food.com.

Author: _Pixie_

Commander's Palace Creole Bouillabaisse

The dish known today as bouillabaisse was created by Marseille fishermen who wanted to make a meal when they returned to port. Rather than using the more expensive fish, they cooked the common rockfish...

Author: Molly53

Creole Coffee (Alcoholic)

This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go with a rum base due to the fact that "Creole" style...

Author: graniteangel

Shrimp Creole over Rice

Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor.

Author: JackieOhNo

Creole Tomato Salad

Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields abundant fresh flavor.

Author: Peggy L.

Creole Chicken Soup

Just put this in the slow cooker in the morning and get a whiff of heaven when you come in the door in the evening! I cook it on high heat for one hour while the family gets ready for school and work,...

Author: Acerast

Escargots Aux Champignons

This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two sisters really did run a shop from 1886 until they...

Author: Chef Kate

Creole Rice, Sausage, and Cabbage Soup

I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get...

Author: Chef shapeweaver

Creole Swordfish

The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would be lovely served over rice. I also think you could...

Author: JackieOhNo