Creole Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE BURGER



Creole Burger image

Weekends were made for laid-back backyard suppers and platters of delicious food such as fried chicken or hamburgers. Kick up your usual weekend burgers by adding the bold flavors of Creole seasonings (we love Zatarain's) and a tangy sauce. We suggest using ground chuck for this recipe - the high fat content makes for the juiciest and tastiest burgers but be careful and watch for flare ups on the grill caused by excess, dripping fat. For the most tender burgers, avoid over-handling and overmixing the meat, which can cause it to be tough and tight. Make a flavorful spread using mayonnaise, parsley, hot sauce, lemon juice, and Creole mustard, a spicy mustard made from Dijon style mustard, Worcestershire sauce, and hot sauce. This spread, which is also tasty served with fried chicken or seafood, comes together quickly - you can blend it together while the hamburger patties are cooking. Brioche buns, or French hamburger buns, are sweeter and larger than regular hamburger buns and can be found at most grocery stores. If you can't find them, use your favorite hamburger bun.

Provided by Southern Living Test Kitchen

Categories     Burgers

Time 30m

Yield Serves 4

Number Of Ingredients 13

1 1/2 pounds ground chuck
1/3 cup thinly sliced scallions (about 3 scallions)
2 tablespoons Creole seasoning (such as Zatarain's)
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon Creole mustard
1 teaspoon hot sauce
1 teaspoon fresh lemon juice (from 1 lemon)
1 medium-size red onion, sliced into 1/4-inch rounds
1 tablespoon olive oil
4 brioche hamburger buns, lightly toasted
1 large romaine lettuce heart, sliced (about 1 cup)

Steps:

  • Preheat a grill to medium (350°F to 400°F). Place ground chuck, scallions, Creole seasoning, and cayenne in a medium bowl. Using hands, gently combine. Shape mixture into 4 patties, and place on a plate. Clean bowl thoroughly. Stir together mayonnaise, parsley, mustard, hot sauce, and lemon juice in cleaned bowl; set aside.
  • Place patties on oiled grates. Grill, covered, until no longer pink, about 5 minutes per side. Remove from grill; loosely cover patties with aluminum foil. Place onion slices on grates; brush with oil. Grill, covered, until slightly charred and tender, about 3 minutes per side.
  • Spread 1 tablespoon of mayonnaise mixture on bottom half of each bun. Top each with romaine lettuce, 1 patty, and grilled onions. Cover with bun tops; serve.

CREOLE BURGER



Creole Burger image

Make and share this Creole Burger recipe from Food.com.

Provided by Ang11002

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion
2 tablespoons prepared mustard
1/4 cup ketchup
1 (5 ounce) can tomato paste
1 (10 ounce) can chicken gumbo soup
cooked rice, or
cooked spaghetti

Steps:

  • Brown beef& onion, drain.
  • Stir in mustard, ketchup, tomato paste& soup.
  • Simmer until mixture thickens, about 15 minutes.
  • Serve over rice or spaghetti.

Nutrition Facts : Calories 639.9, Fat 35.9, SaturatedFat 13.6, Cholesterol 157.1, Sodium 1774.9, Carbohydrate 31.9, Fiber 5.6, Sugar 19.4, Protein 48.6

CREOLE BURGERS



Creole Burgers image

Make and share this Creole Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup mayonnaise
3 tablespoons french zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
4 hamburger buns, grilled or toasted
tomatoes, slices
onion, slices
lettuce leaf

Steps:

  • In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
  • In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
  • Shape beef mixture into 4 patties.
  • Grill or broil patties to desired degree of doneness, turning once.
  • Spread mustard mixture on split hamburger buns.
  • On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
  • I dip each bite of my burger in ketchup, too--yummy.

Nutrition Facts : Calories 453.2, Fat 25.8, SaturatedFat 8.1, Cholesterol 82.2, Sodium 629.2, Carbohydrate 28.5, Fiber 1.3, Sugar 5.1, Protein 25.8

CREOLE BURGER



Creole Burger image

A burger and spiced mayo infused with creole flavors make for an interesting departure from the traditional burger.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 12

2 teaspoons olive oil
1 small finely chopped Vidalia onion
1/2 (or green bell pepper), finely chopped red bell pepper
2 cloves finely chopped garlic
1 1/2 lbs ground beef
1/2 teaspoon plus 1/4 teaspoon divided Creole seasoning
4 split hamburger buns
1/2 cup mayonnaise
2 teaspoons dijon mustard
2 teaspoons relish
1 tablespoon chopped green onions
1 teaspoon Paula Deen Hot Sauce

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, bell pepper and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 minutes. Remove from heat and transfer to a large bowl. Let cool for 5 minutes.
  • Add the beef and 1/2 teaspoon Creole seasoning to the pepper and onion mixture, stirring well to combine. Shape into 4-6 thin patties.
  • Spray a non-stick ridged grill pan with non-stick spray and set over medium heat. Add the patties and cook, turning occasionally, 8-9 minutes on each side.
  • Meanwhile, combine the mayonnaise, Dijon mustard, relish, green onions, hot sauce and 1/4 teaspoon creole spice blend in a small bowl. Serve the burgers on buns topped with the Bayou Mayo.

CREOLE BURGERS



Creole Burgers image

French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!

Provided by French's

Categories     Sandwiches, Wraps, and Tortillas,

Yield 4

Number Of Ingredients 8

1 pound ground beef
1/4 cup green bell peppers
1/4 cup onion
2 tbsp Classic Worcestershire Sauce
1 tsp creole or Cajun seasoning
4 each hamburger rolls
1 small tomato
1 small red onion, thinly sliced

Steps:

  • Gently mix beef, bell pepper, onion, Worcestershire and seasoning. Shape into 4 patties.
  • Grill patties for 10 minutes until medium doneness (160°F internal temperature), turning once.
  • Serve burgers on rolls. Garnish as desired. Splash on more Worcestershire to taste.

CAJUN SPICED BURGERS



Cajun Spiced Burgers image

Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds 80% lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 medium yellow onion, sliced into 1/4-inch rounds
1 medium green bell pepper, sliced into 1/4-inch rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split

Steps:

  • SET UP: Prepare a grill or grill pan and heat to medium-high heat.
  • FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
  • MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
  • GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
  • SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

CREOLE CRAB BURGER



Creole Crab Burger image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Steps:

  • Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.

CAJUN BEEF BURGERS



Cajun Beef Burgers image

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.-Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 19

1/4 cup mayonnaise
1 green onion, thinly sliced
1-1/2 teaspoons Creole mustard
1/2 teaspoon minced garlic
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Dash Worcestershire sauce
BURGERS:
1/4 cup each finely chopped onion, celery and carrot
2 tablespoons minced fresh parsley
1 tablespoon butter
1 tablespoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound lean ground beef (90% lean)
4 onion rolls, split

Steps:

  • In a small bowl, combine the first 10 ingredients until blended; chill until serving. , In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly. , In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.

Nutrition Facts : Calories 462 calories, Fat 26g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1075mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

CREOLE CRAB BURGERS



Creole Crab Burgers image

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.

Provided by Alexis Touchet

Categories     Sandwich     Onion     Fry     Quick & Easy     Mayonnaise     Crab     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

1 pound lump crabmeat, picked over
1/4 cup mayonnaise
3 scallions, thinly sliced
1 large egg, lightly beaten
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 teaspoon cayenne
1 3/4 cups fine dry bread crumbs, divided
3/4 cup vegetable oil
4 kaiser rolls or hamburger buns, split and toasted
Accompaniments: tartar sauce; iceberg lettuce

Steps:

  • Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
  • Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
  • Assemble burgers with buns and accompaniments.

CHICKEN CREOLE BURGERS WITH BAYOU MAYO RECIPE - (4.4/5)



Chicken Creole Burgers with Bayou Mayo Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 14

Bayou Mayo:
2 teaspoons olive oil
1 small onion, finely chopped
1/4 pound mushrooms, chopped
1/2 green bell pepper, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
1 pound ground chicken breast
1/2 teaspoon creole seasoning
4 hamburger buns, split
1/2 cup light mayo
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
1/4 teaspoon creole seasoning

Steps:

  • 1. Heat the oil in a large skillet over medium-high heat. Add the onion, mushrooms, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 min. Remove from heat; transfer to a large bowl. Let cool 5 minutes. 2. Add the ground chicken and creole seasoning to the onion/mushroom mixture, stirring well to combine. Shape into 4 patties. 3. Spray a grill pan (or griddle) with nonstick spray and heat to medium heat. Add the patties and cook, turning occasionally, until cooked...about 6 - 7 minutes per side. 4. Meanwhile, prepare the Bayou Mayo by combining the mayo, chives, lemon juice, and creole seasoning. Serve the burgers in the buns topped with the Bayou Mayo. navywifecook.com

More about "creole burgers recipes"

CREOLE SALMON BURGERS - FEED YOUR SOUL TOO
2013-04-24 1/2 cup red bell pepper, diced & marinated in Creole Sauce; 1/2 cup green bell pepper, diced & marinated in Creole Sauce; 3/4 cup panko; 1/2 cup of Creole Sauce; 2 pounds salmon, skinned; 1 large egg, lightly beaten; 1/2 teaspoon salt; 2 tbsp canola oil . Directions
From feedyoursoul2.com


CREOLE CRAB BURGERS - BIGOVEN.COM
Creole Crab Burgers recipe: Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the …
From bigoven.com


CALIENTE BURGER WITH CREOLE FRIES | TONY CHACHERE'S
Serve each burger on bun with lettuce, tomato, aioli chipotle, habaneros and caramelized onions. Making the Creole Fries: Preheat oven to 425°F. Cut potatoes into 1/4 – 1/2-inch thick fries. In a large bowl, combined hand-cut fries, olive oil, truffle oil, garlic powder, Tony’s Original Creole Seasoning and parsley. Toss until evenly coated.
From tonychachere.com


SHRIMP BURGER RECIPE WITH CREOLE SPICES | KITCHN
2022-04-27 Flip the patties and cook until cooked through, firm, and the centers register at least 120ºF on an instant-read thermometer, 3 to 4 minutes more. Remove the pan from the heat. Assemble the burgers: Spread each toasted bun half with a thin layer of the seasoned mayonnaise. Place a shrimp patty on each bottom bun.
From thekitchn.com


CAJUN BLACK BEAN BURGERS WITH CREOLE REMOULADE SAUCE ...
2022-04-25 Add the mushrooms and garlic and cook for 5 to 7 minutes, until the onion becomes translucent and the mushrooms are soft. 3.?Toss in the spinach and cook for 2 to 4 minutes, until just wilted. 1.?Warm a large skillet over medium heat. Place the patties in the dry skillet for 6 to 8 minutes, long enough to warm them.
From cookstr.com


CREOLE BLACKENED BURGER RECIPE - YOUTUBE
Creole Blackened Burger recipe If your interested in a custom made Disk-It, then please visit their website here: https://www.disc-it.com/You seriously need...
From youtube.com


CREOLE SLIDERS RECIPE - COOK WITH CAMPBELLS CANADA
2014-12-06 Directions. Combine beef and onion in large non-stick skillet. Brown over medium heat, stirring occasionally. Drain fat. Stir in soup and …
From cookwithcampbells.ca


CREOLE BURGERS (HAMBURGUESA CRIOLLO) RECIPE | EAT YOUR BOOKS
Save this Creole burgers (Hamburguesa Criollo) recipe and more from Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


CAJUN BURGERS RECIPE > CALL ME PMC
2012-10-04 Set aside. In a mixing bowl, combine beef, sausage, onion, pepper, salt, garlic powder, and ground pepper until all ingredients are evenly incorporated. Divide the mixture into 4 equal portions. Heat a cast-iron pan over medium-high heat. Add the burgers and cook 5-6 minutes per side or until they reach 160°F.
From callmepmc.com


CREOLE BURGERS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creole Burgers Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


CREOLE CARNIVAL BURGERS | MIDWEST LIVING
Directions. In bowl, mix beef, Cajun seasoning, and salt. Divide into 12 portions. Shape into 3- to 4-inch-wide patties. In bowl, mix onion, pepper, and cheese. Spoon 1/4 cup of cheese mixture into the centers of 6 patties. Top with remaining patties. Press edges to seal. Grill directly over medium heat*, uncovered, 14 to 18 minutes or until an ...
From midwestliving.com


CREOLE HAMBURGER AND RICE - COOK THIS AGAIN MOM
2019-02-12 Instructions. In a large skillet, brown the ground beef over medium heat. Drain excess grease. Add the creole seasoning and stir well. Add the water and bring it to a boil. Next, add the instant rice. Cover and cook recommended time. Usually about 5 minutes. When the rice is done, add the tomatoes and stir well.
From cookthisagainmom.com


CREOLE BURGERS WITH A BAYOU MAYO | PAULA DEEN
Spray a large skillet with non stick cooking spray and cook burgers until done, about 5 minutes on each side. While burgers are cooking, prepare Bayou Mayo. In a small mixing bowl, combine mayonnaise, 1 teaspoon Creole seasoning, lemon juice and chives and stir. To assemble burgers, place patty on bun half, top with generous dollop of Bayou Mayo.
From pauladeen.com


CAJUN BURGERS WITH SPICY RéMOULADE RECIPE
2019-05-15 Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers register 125°F for medium-rare or 135°F for medium on an instant-read thermometer, about 6 …
From seriouseats.com


CLASSIC BACKYARD BURGERS WITH CREOLE AIOLI | TONY CHACHERE'S
Turn patties 90 degrees and top with cheese. Reduce heat to medium-low and cook for 2-3 minutes or until cheese is melted. Serve on a toasted brioche bun with your favorite toppings and Tony’s Creole Aioli. Melt butter in skillet over medium heat. Add minced garlic to skillet and cook until slightly browned. Turn off heat.
From tonychachere.com


CREOLE BURGERS - RECIPE | COOKS.COM
1 lb. ground beef 1/2 c. onions, chopped 1 tbsp. shortening 1 can Campbell's chicken gumbo soup 2 tbsp. prepared mustard Dash of pepper 6 hamburger buns, toasted & buttered
From cooks.com


BAKED BUTTER BURGER - CREOLE CONTESSA
2015-05-06 Instructions. Preheat oven to 400 degrees. Mix seasoning blend together and set aside. Butter a 9X13 casserole dish. Add two tablespoons of Country Crock® Simply Delicious™ Spread to a pan over medium heat. Add onion, season with 1 tablespoon of seasoning blend and cook for about 5 minutes.
From creolecontessa.com


CREOLE BURGERS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well. Shape beef mixture into 4 patties. Grill or broil patties to desired degree of doneness, turning once. Spread mustard mixture on split hamburger buns.
From therecipes.info


CREOLE BLACKENED BURGER RECIPE | SIDECHEF
Cook hamburger patty to your liking. Step 4. Add White Cheddar Cheese (1 slice) on top of the hamburger patty. Step 5. Into a mixing bowl, add Mayonnaise (1 1/2 cups) , Creole Mustard (3 Tbsp) , Horseradish (1 Tbsp) , Creole Seasoning (1 tsp) , Garlic (4 cloves) , and Juice from the Lemon (1/2) . Stir to combine.
From sidechef.com


CREOLE SHRIMP BURGER RECIPE - COOP CAN COOK
2018-08-08 Instructions. Mix all ingredients (except for the olive oil) in a bowl well. Cover bowl with plastic wrap and refrigerate for at least 1 hour. Form 4 equal sized patties. Heat olive oil in a skillet on a medium high setting. Place the patties into the skillet and fry for 3-4 mins per side or until cooked through.
From coopcancook.com


BURGER RECIPES: NEW ORLEANS CAJUN-CREOLE BURGER
Instructions. In a large bowl,combine all ingredients well by hand and shape evenly into 6 burgers. Using a char-broil outdoor charcoal grill. When coals are white ash and of medium heat determined by holding hand a few inches above grill. Cooking time varies from 5 to 8 minutes on each side of burger. (Use a cheese cloth soaked with olive oil ...
From burgerbase.com


CREOLE BURGERS - BIGOVEN.COM
Creole Burgers recipe: Try this Creole Burgers recipe, or contribute your own. Add your review, photo or comments for Creole Burgers. American Main Dish Burgers
From bigoven.com


CREOLE BURGERS RECIPE - FREE-RECIPES.CO.UK
Free Recipe Creole Burgers. Recipe Type: Free Sandwiches Recipes Recipe Preparation: stir Cooking Temperature: Recipe Serves: 4. Ingredients for Creole Burgers Recipe. 1 lb Ground beef 1/2 c Chopped onion 1 cn (10.75-oz) chicken gumbo-soup 2 tb Catsup 2 tb Prepared mustard 1/4 ts Black pepper Hamburger buns . Creole Burgers Preparation. Brown ground …
From free-recipes.co.uk


CREOLE BURGER | SOUTHERN LIVING - MASTERCOOK
2020-05-15 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


GUMBO BURGERS MADE BY USING CAMPBELL’S CHICKEN GUMBO SOUP
Instructions. In a large fry pan add the ground beef. Seasoning to your liking with black pepper and seasoning salt. Fry ground beef until there is no signs of pink meat. Drain the fat dripping off the meat. Add the can of Chicken Gumbo Soup to the ground beef. Simmer on low for 5 minutes or until completely heat through.
From mycreativemanner.com


CREOLE BURGERS - RECIPE | COOKS.COM
2017-03-01 1/2 tsp. pepper. 2 tbsp. mustard. 9 to 10 hamburger buns. Brown hamburger and onion. Drain grease off. Stir in soup, ketchup, mustard, and pepper. Simmer 5 to 10 minutes. Serve on buns. Add review or comment.
From cooks.com


CREOLE SLOPPY JOES - SOUTHERN BITE
2020-05-07 Drain the grease away and return the meat to the pan. Over medium-low heat, add garlic powder, mustard, Worcestershire, vinegar, brown sugar, diced tomatoes (undrained), and ketchup. Add the Tony Chachere's Original Creole Seasoning. Mix well and simmer for 5 to 10 minutes. Serve on soft hamburger buns.
From southernbite.com


CREOLE BURGERS – OSWALD RIVERA
2016-06-01 CREOLE BURGERS. 1 pound lean ground beef (can substitute ground chicken or turkey, if preferred) 10 whole black peppercorns 3 cloves garlic, peeled 1/2 teaspoon fresh oregano, or 1/2 teaspoon dried 1/4 teaspoon salt 2 tablespoons olive oil 1 teaspoon vinegar 2 tablespoons butter or margarine. 1. Place meat in a bowl. 2. In a mortar, crush ...
From oswaldrivera.com


CREOLE SEAFOOD STUFFED BURGER | SUMPTUOUS SPOONFULS
2018-05-13 Fill each burger generously with filling, then top with a mixture of shredded cheeses. Set the burgers on the cooler side of the grill, cover and let cook for 15 – 25 minutes, checking occasionally. While the burgers are cooking, saute the pepper strips, mushrooms and onions in a little olive oil. Prepare the remoulade sauce. Toast the buns.
From sumptuousspoonfuls.com


CREOLE VEGGIE BURGERS RECIPE - PILLSBURY.COM
Heat closed contact grill 5 minutes. In 1-quart saucepan, mix chili sauce, Worcestershire sauce, thyme and red pepper. Heat to boiling. Reduce heat; …
From pillsbury.com


CREOLE TURKEY BURGERS WITH SPICY AIOLI - LEENCUISINE.COM
2021-04-20 Directions. Heat oil in a large skillet over medium high heat. Saute the bell pepper and garlic until slightly soft and fragrant, about 3-4 minutes.
From leencuisine.com


CREOLE BURGER RECIPE - MOMSWHOTHINK.COM
Creole Carnival Burgers Ingredients: 2 pounds ground beef2 teaspoons Cajun seasoning1/2 teaspoon salt1 medium onion, chopped (1/2 cup)1 small green sweet pepper, chopped (1/2 cup)1/2 cup shredded Monterey Jack cheese (2 ounces)6 hamburger buns, split Directions: In bowl, mix beef, Cajun seasoning, and salt. Divide into 12 portions. Shape into 3- to 4-inchwide …
From momswhothink.com


CREOLE TURKEY BURGER WITH BACON - CREOLE CONTESSA
2013-02-09 room temperature butter to toast buns. Preheat oven to 375 degrees and cook bacon for about 15 minutes. In a large bowl add turkey meat, all seasonings and cooled veggie mixture, mix well and form into 4 patties. Add olive oil to a skillet over medium heat and cook burgers approximately 5-6 minutes per side.
From creolecontessa.com


BURGER RECIPES: CREOLE BURGERS /W SAUVIGNON BLANC
Directions: Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. For the patties, combine ground chuck, Andouille sausage, cilantro, salt, black pepper & mix well. Divide into 12 equal patties. Take the Crawfish Boudin sausage & divide into 6 equal parts, and place onto 6 of the ground chuck ...
From burgerbase.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #american     #southern-united-states     #creole     #dietary

Top Asked Questions

What is the best way to cook Bayou Mayo burgers?
Add the patties and cook, turning occasionally, 8-9 minutes on each side. Meanwhile, combine the mayonnaise, Dijon mustard, relish, green onions, hot sauce and 1/4 teaspoon creole spice blend in a small bowl. Serve the burgers on buns topped with the Bayou Mayo.
How to cook Creole chicken patties on the grill?
Add the beef and 1/2 teaspoon Creole seasoning to the pepper and onion mixture, stirring well to combine. Shape into 4-6 thin patties. Spray a non-stick ridged grill pan with non-stick spray and set over medium heat. Add the patties and cook, turning occasionally, 8-9 minutes on each side.
What do you put on Bayou Mayo?
Meanwhile, combine the mayonnaise, Dijon mustard, relish, green onions, hot sauce and 1/4 teaspoon creole spice blend in a small bowl. Serve the burgers on buns topped with the Bayou Mayo.
How do you cook chicken patties on a Weber grill?
Spray a non-stick ridged grill pan with non-stick spray and set over medium heat. Add the patties and cook, turning occasionally, 8-9 minutes on each side. Meanwhile, combine the mayonnaise, Dijon mustard, relish, green onions, hot sauce and 1/4 teaspoon creole spice blend in a small bowl.

Related Search