Smoked Salmon And Chive Pasta Recipes

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SMOKED SALMON AND CHIVE PASTA



Smoked Salmon and Chive Pasta image

Make and share this Smoked Salmon and Chive Pasta recipe from Food.com.

Provided by Sueie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

500 g pasta, of choice
2 tablespoons olive oil
1 tablespoon capers (optional)
1 (300 ml) carton cream
1 lemon, juice of
2 teaspoons Dijon mustard
100 g smoked salmon, sliced
1/2 bunch chives, snipped
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta in plenty of boiling water.
  • Heat oil in frying pan.
  • Add capers.
  • Fry for 1 minute or until capers burst.
  • Stir in cream.
  • Bring to boil.
  • Blend in juice and mustard.
  • Reduce heat.
  • Simmer until cream mix has thickened and the mix through salmon and chives.
  • Simmer, stirring for 1- 2 minutes.
  • Toss through drained pasta and parmesan.
  • Heat, stirring lightly for 2 minutes.
  • Serve with salad.

Nutrition Facts : Calories 807.4, Fat 35.3, SaturatedFat 17.4, Cholesterol 96.2, Sodium 354, Carbohydrate 96.8, Fiber 4.1, Sugar 3.8, Protein 25.1

PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES



Pasta with Smoked Salmon, White Wine, Cream & Chives image

Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.

Provided by Terese

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

60 g butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
200 ml white wine
200 ml double cream
1/2 grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
200 g smoked salmon, slices cut into strips
500 g pasta (eg. fettuccine, linquini, tagliatelle)
salt, black pepper
4 teaspoons salmon roe (optional)
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Melt butter in a large frying pan over medium low heat.
  • Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
  • Add wine and simmer until reduced by half, 3 minutes.
  • Add cream, lemon zest and juice, chives and salmon.
  • Heat over medium low heat, without boiling, until hot through, 1 minute.
  • Add salt& pepper to taste.
  • Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
  • Add pasta to the sauce.
  • Toss well to coat, adding reserved water as needed.
  • Stir through chopped parsley, if using.
  • Top with Salmon roe, if using.
  • Serve immediately.

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