CINNAMON ROLL WREATH
At your holiday brunch, tell guests to have fun with this pull-apart treat and enjoy with coffee or tea.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the dough: Warm 1/2 cup water and the milk in a small saucepan over low heat until a thermometer registers 100 to 110 degrees F. Remove from the heat and sprinkle in the yeast and then a pinch of granulated sugar. Set aside undisturbed until foamy, about 5 minutes.
- Whisk together the salt, nutmeg, 2 3/4 cups of the flour and the remaining granulated sugar in a large bowl.
- Beat together the melted butter, vanilla and egg yolk in a stand mixer fitted with a whisk attachment on medium high until combined. Add the yeast mixture and continue to mix on low until combined. Add the flour mixture and mix on low until a thick and slightly sticky dough forms. Once the dough comes together, switch to the dough hook and knead on medium speed, adding up to 1/4 cup more flour if needed, to make a soft, smooth ball that sticks to the hook, 3 to 4 minutes.
- Coat a large bowl generously with cooking spray. Add the dough, turning to coat. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 hour. (The dough can also be tightly wrapped and refrigerated overnight. Let it come to room temperature before proceeding with the recipe.)
- For the filling: Combine the butter, granulated sugar, flour and cinnamon in a food processor and pulse until crumbly. Set aside.
- On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Sprinkle the butter mixture over the dough, leaving a 1-inch border along the top edge. Tightly roll the dough into an 18-inch log. Pinch to seal at the seam and then put on the counter seam-side down. Form the log into a circle, pinching the ends together. Squeeze and roll the dough if needed so it is an even width throughout.
- Transfer the log to a parchment lined-baking sheet. Cut 16 slits across the log, about 1 inch apart; each slit should go about three-quarters of the way through the log so that it is still completely intact. Bend about a quarter of the log by turning some of the newly cut "tabs" out so that the pinwheels of filling are facing up. Continue turning the "tabs" out and bending the log until you have a ring. Butt the ends up against each other. Loosely cover the wreath with plastic wrap sprayed with cooking spray and let rise until doubled in size, about 30 minutes.
- Preheat the oven to 350 degrees F. Bake until the wreath is golden brown and puffed, 20 to 25 minutes. Let cool on a rack until just warm, about 10 minutes.
- For the glaze: Whisk the confectioners' sugar, milk and lemon juice in a medium bowl to make a thick but pourable glaze, adding a little more confectioners' sugar if needed to get the right consistency. Drizzle over the wreath and let harden before serving. To serve, decorate with candied cherries and mint leaves to resemble holly sprigs.
CINNAMON ROLL WREATH RECIPE BY TASTY
Here's what you need: premade pizza dough, granulated sugar, brown sugar, cinnamon, butter, cream cheese, butter, vanilla extract, powdered sugar
Provided by Hitomi Aihara
Categories Breakfast
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
- Roll out the pizza dough and evenly spread the cinnamon filling over it.
- Roll the dough back up into a tube.
- Cut the tube in half lengthwise.
- Twist the dough to form one long braid.
- Bring both ends together to create a circular shape.
- Bake for 35 minutes, or until the dough is cooked through.
- In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
- Drizzle the glaze over the cinnamon wreath.
- Enjoy!
Nutrition Facts : Calories 472 calories, Carbohydrate 62 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
OVERNIGHT CINNAMON WREATHS
Here's a lovely addition to your dining table during the holiday season. Put this dreamy dough in the refrigerator overnight, then create two festive holiday wreaths the next day. -Chris O'Connell, San Antonio, Texas
Provided by Taste of Home
Time 55m
Yield 2 wreaths (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover with plastic wrap; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn onto a floured surface; divide dough in half. Roll 1 portion into a 16x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Transfer to a parchment-lined 12-in. pizza pan or 15x10x1-in. baking pan, seam side down. Shape into a ring; pinch ends together to seal. (Filling may leak slightly during baking; be sure to use a rimmed baking pan.), Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375°., For egg wash, in a small bowl, whisk egg and water until blended; brush over wreaths. Bake 18-22 minutes or until golden brown., For glaze, in a small bowl, mix confectioners' sugar, cream and vanilla. Spread over wreaths.
Nutrition Facts :
RAISIN CINNAMON ROLLS
It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."
Provided by Taste of Home
Time 1h20m
Yield 18 rolls.
Number Of Ingredients 17
Steps:
- In a saucepan, cook potatoes in 1-1/2 cups water until very tender; drain, reserving 3/4 cup cooking liquid. Mash potatoes; set aside 1 cup (refrigerate any remaining potatoes for another use). Heat reserved cooking liquid to 110°-115° if necessary. In a bowl, dissolve yeast in warm liquid. Add 1/2 teaspoon sugar; let stand for 5 minutes., Add the milk, honey, oil, salt, butter flavoring, remaining sugar, 2 cups flour and reserved potatoes. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; roll into an 18x13-in. rectangle. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with remaining egg white. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients; drizzle over rolls.
Nutrition Facts : Calories 288 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
EASY CINNAMON RAISIN ROLLS
Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.
Provided by Lucky.Wife
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Roll dough out to an 18x8 inch rectangle on a floured surface.
- Brush dough with 2 Tbs. melted butter.
- Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
- Roll up long side of dough jelly roll fashion. Pinch seam to seal.
- Cut dough into 12 1 1/2 inch slices.
- Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
- Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
- Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.
CINNAMON RAISIN PINWHEELS
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Provided by DONNA L.
Categories Bread
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g
More about "raisin cinnamon roll wreath recipes"
CINNAMON RAISIN ROLLS - A SLICE OF SWEET
From asliceofsweet.com
CINNAMON RAISIN ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON ROLL WITH RAISINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAISIN-CINNAMON ROLLS RECIPE | MYRECIPES
From myrecipes.com
CINNAMON RAISIN ROLLS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING
From hijabstyle.us
RAISIN CINNAMON ROLL WREATH RECIPE - MASTERCOOK
From mastercook.com
CINNAMON ROLL WREATH - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE A CINNAMON ROLL WREATH - KITCHN
From thekitchn.com
RAISIN CINNAMON ROLLS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RAISIN CINNAMON ROLL WREATH - MASTERCOOK
From mastercook.com
RAISIN CINNAMON ROLLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CINNAMON ROLL WREATH - THE BAKERMAMA
From thebakermama.com
CINNAMON ROLL CHRISTMAS WREATH - THERESCIPES.INFO
From therecipes.info
CINNAMON RAISIN WREATH BREAD » HUMMINGBIRD HIGH
From hummingbirdhigh.com
RAISIN CINNAMON ROLLS RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
CINNAMON RAISIN ROLLS - RACHAEL RAY IN SEASON
From rachaelraymag.com
8 CINNAMON RAISIN BREAD RECIPES THAT'LL MAKE YOU FEEL COZY
From allrecipes.com
RAISIN CINNAMON ROLL WREATH RECIPE
From pinterest.com
DELICIOUS CINNAMON ROLL WREATH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON RAISIN BUNS: SOFT & LIGHTLY SWEET! - THE WOKS OF LIFE
From thewoksoflife.com
CHRISTMAS CINNAMON ROLL WREATH RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON ROLL WREATH - RED STAR® YEAST
From redstaryeast.com
CINNAMON-RAISIN ROLLS RECIPE | MYRECIPES
From myrecipes.com
CINNAMON RAISIN ROLLS - JOYOUS APRON
From joyousapron.com
CINNAMON RAISIN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON ROLL WREATH - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CINNAMON ROLL WREATH | PALMS MAGAZINE
CINNAMON ROLL WREATH - LOUISIANA COOKIN
From louisianacookin.com
10 BEST CINNAMON RAISIN DESSERTS RECIPES | YUMMLY
From yummly.com
CINNAMON ROLL WREATH - COOKING WITH CARLEE
From cookingwithcarlee.com
GLUTEN FREE CINNAMON ROLL WREATH - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
HOW TO MAKE A CINNAMON ROLL CHRISTMAS WREATH - RED STAR® YEAST
From redstaryeast.com
WHAT TO BAKE ON CHRISTMAS MORNING - THE NEW YORK TIMES
From nytimes.com
EASY CINNAMON ROLL WREATH RECIPE - WHITNEYBOND.COM
From whitneybond.com
CINNAMON ROLL TWIST BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
RAISIN CINNAMON ROLL WREATH - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love