Smothered Okra Southern Style Recipes

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SMOTHERED OKRA



Smothered Okra image

Smothered Okra and tomatoes is a thick and delicious southern style dish with lots of Cajun flavor!

Provided by Danielle Wolter

Categories     Dinner

Time 1h40m

Number Of Ingredients 9

16 ounces okra (fresh or frozen, sliced)
1 green pepper (chopped)
1/2 onion (chopped)
1-15 ounce can diced tomatoes (with juice)
1/2 cup chicken broth
1 tablespoon unsalted butter
1 bay leaf
2 tablespoons Cajun seasoning
1-2 teaspoons salt (adjusted to taste)

Steps:

  • Heat the butter in a large skillet over medium heat.
  • Add the onion and cook for 3 minutes, until softened.
  • Add the green pepper and okra and cook for 20 minutes, stirring occasionally.
  • Add the tomatoes, broth and seasonings and bring to a simmer.
  • Cover and simmer on low heat for an hour, or until the sliminess of the okra disappears.
  • Serve plain or over rice with Louisiana hot sauce (optional).

Nutrition Facts : ServingSize 0.5 cups, Calories 58 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 474 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 2 g

SMOTHERED OKRA



Smothered Okra image

Make and share this Smothered Okra recipe from Food.com.

Provided by Kikimony

Categories     Greens

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb okra, chopped
1 tablespoon oil
1 (16 ounce) can whole tomatoes, with juice
1 cup chopped onion
1/2 cup bell pepper, chopped
3/4 teaspoon chopped garlic
1 (2 1/2 ounce) can sliced mushrooms, with juice
salt and pepper

Steps:

  • Pour oil in bottom of pan.
  • Add the remaining ingredients.
  • Cover pot and simmer 1 1/2 hours on low, stirring often.
  • Remove the cover the last 10 minutes.

SMOTHERED OKRA SOUTHERN STYLE



SMOTHERED OKRA SOUTHERN STYLE image

Categories     Soup/Stew     Vegetable     Stew

Yield 8 bowls

Number Of Ingredients 15

4lbs of fresh or frozen okra cut into small slices
1lb of smoked sausage (whatever brand you prefer)
2lbs of peeled and devined shrimp
1/2 cup of white onion
1/2 cup of parsley
1/2 cup of green bell pepper
1/2 cup of red bell pepper
3 cloves of garlic minced
6 crabs cleaned and large claws removed
2 tbsp of seasoned salt
1 tbsp each black and red pepper
2 cups of EVOO
3 cups of water
6 cups of medium grain rice
1 tsp of sea salt

Steps:

  • Ok now you will need a nice size skillet so that you can fry your okra in the EVOO over medium high heat until the slime is gone(usually once the okra browns and breaks apart it is done and ready to come out of the pan) allow it to drain as you repeat this step until all of the okra is done. Once the okra has been deslimed, place all the okra in a medium sized deep pot, add all of the fresh season to the pot and allow to cook over medium heat for 20 minutes, then add sausage and crabs cook an add't 20 minutes, then add the remaining ingredients except the rice, water, and sea salt. Allow Okra to cook about 30 minutes on a medium low fire so that all the flavors can fuse together. Meanwhile cook your rice according to the package directions and add sea salt. Remove okra from the heat and wham bam thank you ma'am you have yourself a delicious and hearty meal the whole family will love!

SMOTHERED OKRA WTH SHRIMP



Smothered Okra Wth Shrimp image

A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to make it when my own tomatoes & okra are ready (soon)! Use the freshest ripe red (or black or pink) robustly flavored tomatoes you can get.

Provided by Busters friend

Categories     Stew

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 quarts okra, fresh sliced
1/2 cup tomato paste
1/2 cup oil
2 cups tomatoes (fresh Creole)
1 cup onion, chopped
1 lb shrimp (peeled and deveined)
1/2 cup bell pepper, chopped
1/2 lb smoked sausage
1 cup celery
1/2 cup shrimp stock
1/4 cup garlic, diced
thyme, fresh, to taste
cayenne, to taste
salt, pinch

Steps:

  • In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside.
  • In another sauce pan, heat remainder of oil, and saute smoke sausage, onion,.
  • celery, bell pepper and garlic. Cook until tender, then add cayenne pepper,.
  • thyme and tomato paste, and tomato puree, stirring constantly.
  • Add shrimp stock and tomato puree. Bring to a low boil, then add okra and.
  • cook for 1/2 hour. Add shrimp and cook until tender. Serve over hot rice.

Nutrition Facts : Calories 477.4, Fat 31.5, SaturatedFat 7, Cholesterol 173, Sodium 939.7, Carbohydrate 22.3, Fiber 6.9, Sugar 7.6, Protein 29.2

SMOTHERED OKRA & TOMATOES



Smothered Okra & Tomatoes image

Growing up with Grand Parents who lived off the land in Southern Louisiana, we had a lot of fresh vegetables. Nothing is more comforting in my book than smothered okra and tomatoes. My Grand Mother always started hers by browning the onions in bacon drippings, but I tried to make mine a little healtier. I like this dish served...

Provided by Kathy Sterling

Categories     Vegetables

Time 55m

Number Of Ingredients 5

1/3 c extra virgin olive oil
1 c frozen onion blend, you can use fresh onions
40 oz package of fresh frozen okra, or fresh
15 oz can diced tomatoes
1 salt and pepper to taste

Steps:

  • 1. In a large skillet or dutch oven pot, saute onion mixture in Olive Oil until tender.
  • 2. Add okra and water. Simmer on medium until okra defrosts in the pot, about 5 minutes Stir in diced tomatoes and mix well bring to slight boil..
  • 3. Cook on low heat until okra is very tender and most of the liquids are gone, about 30 minutes or until desired fondness. I like mine well done and thick.
  • 4. Serve as a side dish or if you like you can serve over steamed rice. You can also add cooked smoked sausage or cooked chicken 10 minutes before serving to use as a main dish.

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