Veggie Pate Recipes
VEGGIE PATE
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Provided by Paula
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a food processor, blend sunflower seeds, whole wheat flour, nutritional yeast, salt, vegetable oil, lemon juice, potato, carrot, onion, celery, garlic, water, thyme, basil, sage, savory, pepper and dry mustard. Process the mixture until almost smooth.
- Transfer mixture to the baking dish. Bake in the preheated oven 1 hour, or until bubbly and lightly browned.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 7.8 g, Fat 7.1 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 80.4 mg, Sugar 0.7 g
VEGGIE PATE
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.
Provided by Geema
Categories Spreads
Time 1h20m
Yield 2 cups
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F.
- Lightly grease an 8x8 inch baking dish.
- In a food processor, blend all the ingredients until they are almost smooth.
- Transfer mixture to the baking dish.
- Bake for 1 hour, or until lightly browned.
Nutrition Facts : Calories 1272.3, Fat 93.6, SaturatedFat 8.1, Sodium 662.5, Carbohydrate 84.9, Fiber 26.5, Sugar 7.7, Protein 42.5
VEGETARIAN PATE
This savory vegetarian pate can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and water; set aside. Place eggs in a medium saucepan with enough water to cover by 2 inches. Place over high heat; bring to a boil. Turn off heat; cover. Let stand for 12 minutes. Transfer eggs to ice bath to stop cooking. When eggs are cool, peel under cold running water, cut into quarters, and set aside. Let cooking water return to a boil; blanch string beans for 2 to 3 minutes. Transfer to ice bath to stop the cooking.
- Melt butter in a medium saute pan over medium heat. Add onion; cook until caramelized, 8 to 10 minutes. Remove from heat; cool to room temperature.
- Combine eggs, beans, walnuts, soy sauce, mayonnaise, and oil in bowl of a food processor. Pulse until finely chopped but not pureed. Stir in sauteed onion and chives; season with salt and pepper. Serve at room temperature with bread or crackers.
VEGETARIAN MUSHROOM PATE
tasty snack
Provided by teetee123
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- put oil+butter in a frying pan over medium heat, peel+finally chop shallots+garlic,add to pan cook for 3 minutes
- Finely sliced mushrooms, add to pan with port if using and season with salt+pepper
- turn up heat+cook for 8 mins or till mushrooms have softened and liquid has evaporated
- roughly chop chestnuts,
- tip mushrooms in food processor with chestnuts and some of the tarragon and cheese, blitz for a few minutes till smooth, divide into ramekins, place remainder of tarragon on top and chill
More about "veggie pate recipes"
VEGGIE PâTé | RICARDO
2011-09-07 Generously oil an 8 x 4-inch (20 x 10 cm) glass or aluminum pan. In a food processor, purée all of the ingredients until very smooth. Season with pepper. …
From ricardocuisine.com
4/5 (69)Total Time 1 hrCategory AppetizersCalories 360 per serving
From ricardocuisine.com
4/5 (69)Total Time 1 hrCategory AppetizersCalories 360 per serving
10 BEST VEGETARIAN PATE RECIPES - YUMMLY
2022-06-17 Lentil Pate Yoga Journal. onion, ground black pepper, sea salt, garlic, walnuts, bay leaf and 6 more. Garden Pate. The Full Helping. red pepper, vegetable juice, chopped parsley, ground cumin, chopped parsley and 8 more.
From yummly.com
From yummly.com
ROASTED VEGETABLE CHICKPEA PâTé RECIPE - GREAT BRITISH …
Method. print recipe. 1. Add the walnuts and chickpeas to a food processor, and blitz until a coarse paste has been formed. Add the vegetables and pesto, and blitz again until smooth. 2. Adjust the thickness of the pâté with as much extra virgin olive oil as …
From greatbritishchefs.com
From greatbritishchefs.com
FRENCH MUSHROOM LENTIL PATé - VEGETARIAN FOIE GRAS
2015-07-06 salt and freshly ground black pepper. Wipe the mushrooms clean. Slice off a bit of the stem end (the funky parts) and slice them. Heat the olive oil and butter in a skillet or wide saucepan. Add the onions and garlic, and cook, stirring frequently, …
From davidlebovitz.com
From davidlebovitz.com
PATE RECIPES | ALLRECIPES
1. To Die For Garlic Feta Pate. 34. Danish Chicken Liver Pate. 2. Bug Lady Tofu Pate. 11. The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'. White Bean Pate.
From allrecipes.com
From allrecipes.com
VEGETARIAN PASTA RECIPES - BBC FOOD
Spinach and ricotta pasta. by Anna Del Conte. You can make Anna Del Conte's quick and easy spinach and ricotta pasta sauce in less time than it takes to cook the pasta. Main course.
From bbc.co.uk
From bbc.co.uk
VEGETARIAN PATE RECIPE - AMBER'S NATURAL NUTRITION
2020-04-14 Dice the remainder of the vegetables, including the garlic, onion, and mushrooms. Place all the ingredients into a large bowl except the rice flour, then use an immersion blender to make a smooth yet slightly chunky mixture. Add in the rice …
From ambersnaturalnutrition.com
From ambersnaturalnutrition.com
VEGGIE PATé - THE BUDDHIST CHEF
Directions. Place a large saucepan on the heat and pour 1/2 cup vegetable oil, add the vegetables and cook until soft, about 10 to 15 minutes. Add the rest of the ingredients except the wheat flour. Cook for another 2 minutes stirring frequently. In a food …
From thebuddhistchef.com
From thebuddhistchef.com
BEST VEGAN PâTé (MUSHROOM & WALNUT) - IT DOESN'T …
2017-11-19 Return the pan to heat and add the olive oil. Add the onions and garlic and sauté until the onions soften and turn translucent after about 4 minutes. Add in all the remaining ingredients, the mushrooms, parsley, rosemary, salt, and pepper and …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGGIE PâTé – CRAVING GREENS
2013-05-20 Veggie Pâté. Preheat oven to 350 F. Grease a small baking dish with olive oil (the one I use is approximately 9 inches long and 5 inches wide). Toast the sunflower seeds in a skillet for a few minutes, until they are aromatic and a bit darker in colour. Coarsely grind with a …
From cravinggreens.com
From cravinggreens.com
VEGGIE PâTé - EPICURE.COM
1 ⁄ 4 cup vegetable oil or coconut oil. 1 ⁄ 2 cup hot water. 1 tbsp 3 Onion Dip Mix, or Dip Mix of your choice. Sea Salt (Grinder), to taste. Black Pepper (Grinder), to taste. Preparation. Microwave. Combine all ingredients in a food processor and blend. Firmly press mixture into a Multipurpose Steamer. Microwave for 8–10 min. Cool 10 min before removing from Steamer. Oven. Preheat oven ...
From epicure.com
From epicure.com
VEGAN WALNUT PATE - FAUX GRAS - VEGGIE SOCIETY
Instructions. Add all the ingredients to a powerful blender and puree until smooth and creamy. 2 cups walnut pieces, 2 cups water, 6 Tbsp tamari, 4 Tbsp lemon juice, 2 Tbsp nutritional yeast, 1 Tbsp agar agar, 3 tsp onion powder, 1 tsp garlic powder, 1.5 tsp smoked paprika. Transfer to a small sauce pan and bring to a simmer.
From veggiesociety.com
From veggiesociety.com
10 BEST VEGETARIAN BEAN PATE RECIPES - YUMMLY
2022-06-15 buckwheat flour, vegetable oil, bean, heavy cream, baking powder and 5 more Veggie chilli - Jamie Oliver StephanePrudhomme fresh red chilli, ground black pepper, yellow pepper, red …
From yummly.com
From yummly.com
VEGGIE SPICY PâTé WITH SPINACH AND WALNUT - MY VEG FARE
2017-03-20 Bring a bowl of water to a boil and blanch spinach leaves 2 minutes. Drain the water from the spinach and allow it to completely drain. Meanwhile, In a skillet take a tbsp of olive oil add chopped garlic, broken pieces of walnuts, sunflower seeds, coriander seeds and chilli flakes.
From myvegfare.com
From myvegfare.com
VEGAN PâTé WITH SUN DRIED TOMATOES - LOVING IT VEGAN
2021-03-10 Preheat the oven to 400°F (200°C). Add peeled and chopped carrot, chopped mushroom, sliced red bell pepper and chopped butternut squash to a mixing bowl along with olive oil, sea salt, black pepper, paprika and cayenne pepper and toss to combine. Then peel a …
From lovingitvegan.com
From lovingitvegan.com
VEGAN MUSHROOM PâTé - CONNOISSEURUS VEG
2021-11-28 Melt 2 tablespoons of vegan butter in a large skillet over medium heat. Add the cremini mushrooms in an even layer. Cook the mushrooms for about 5 minutes, flip them, and cook them for about 5 minutes more, until tender and lightly browned on both sides. Remove the mushrooms from the skillet and transfer them to a plate.
From connoisseurusveg.com
From connoisseurusveg.com
VEGGIE-PâTé, DAIRY-FREE, ORGANIC - CUISINE L’ANGéLIQUE
Veggie-Pâté Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan (inspired by Renée Frappier's book, “The Healthy and Natural Food Guide,” Vol. 1) By: Caroline Roy. PORTIONS: 16 PREPARATION: 15 MINUTES COOKING: 60 MINUTES. Download recipe. ORGANIC INGREDIENTS. 105 g (3/4 cup) all-purpose flour "La Merveilleuse" 75 g (1/2 cup) sunflower seeds; 30 ml (2 tbsp) …
From cuisinelangelique.com
From cuisinelangelique.com
THREE DELICIOUS VEGETABLE PâTé RECIPES - STEP TO HEALTH
2022-05-18 First, wash the cucumbers well and cut them into medium-sized pieces. Then, cut the onion, green bell peppers, and garlic cloves into small pieces. Sauté them with a little bit of olive oil. Next, place the cucumber pieces, sautéed vegetables and wine in a blender. Blend at medium speed.
From steptohealth.com
From steptohealth.com
VEGAN MUSHROOM PATE - THE HIDDEN VEGGIES
2019-12-01 Put the almonds in a high powered food processor and blend until they look like almond meal. Add a clove of garlic, 1 tbsp lemon juice, 1/4 cup olive oil, 1 cup of basil, and 1/2 tsp of salt, and a dash of cayenne. Blend again until creamy slowly adding up to 1/4 cup of water until you achieve the desired consistency.
From thehiddenveggies.com
From thehiddenveggies.com
VEGAN PATE - A VIRTUAL VEGAN
2020-10-12 Preheat oven to 400°F (200 °C). . Put the chopped potatoes, carrots, onion and whole garlic cloves onto a baking tray and toss with the olive oil. Bake for about 35 minutes or until fork-tender. If you aren't using oil be sure to use non-stick parchment paper or …
From avirtualvegan.com
From avirtualvegan.com
VEGETARIAN PATE / FAUX GRAS (PATE CHAY) - EASY RECIPE WITH VIDEO
Directions. Preparing the Pate. Preheat the oven to 400 F (204 C). Transfer the Portobello mushrooms into a large colander. Gently rinse with cold water and drain well. Cut the mushrooms into chunks or simply quarter each one. Transfer the mushrooms into a …
From runawayrice.com
From runawayrice.com
CARAMELIZED ONION VEGGIE PâTé - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Lightly oil a 4 x 10-inch (10 x 25 cm) loaf pan. Line the pan with parchment paper, letting it hang over two sides. In a skillet over medium-high heat, brown the onions in the oil with the turmeric. Season with salt and pepper and let …
From ricardocuisine.com
From ricardocuisine.com
COUNTRY STYLE VEGGIE PâTé RECIPE (VEGAN, NUT-FREE & GLUTEN-FREE!)
2011-09-17 Instructions. Preheat oven to 350F (180C). Line an 8-inch (20 cm) square pan with parchment, or spray with nonstick spray. Bring the broth to a boil in a small pot. Add the buckwheat, lower heat to simmer, and cover. Simmer for 15-18 minutes, until the liquid is absorbed; removed from heat and set aside to cool.
From godairyfree.org
From godairyfree.org
LAYERED VEGETABLE PâTé RECIPE - GREAT EIGHT FRIENDS
2019-05-19 Preheat oven to 375℉. Lightly oil a standard size loaf pan (9" x 5" x 2-½") with cooking spray. Line pan with parchment paper, keeping excess hanging over. Spray parchment liner with cooking spray. In 3 separate medium saucepans (or 1 pot at separate times) add water to 2 …
From greateightfriends.com
From greateightfriends.com
BEST VEGAN PATE - THE EDGY VEG
2021-02-11 Instructions. In a large mixing bowl, add 1 tbsp olive oil, 1 tsp of apple cider vinegar or lemon juice, 1 tbsp tamari or soy sauce, ½ cup broth of choice, and ½ tsp dried rosemary. Whisk. Add chopped mushrooms, toss to coat and let them marinate for 10 mins.
From theedgyveg.com
From theedgyveg.com
VEGGIE PâTé | ARCTIC GARDENS
Preparation. In a large pot of boiling salted water, cook the vegetables for 5 minutes. Drain, rinse under cold water and drain again. In a pan, toast the seeds in canola oil on medium heat for 7 to 10 minutes or until lightly golden. Remove from heat immediately and transfer to a plate to stop cooking. Preheat the oven to 350 o F (180 o C).
From arcticgardens.ca
From arcticgardens.ca
RECIPES VEGGIE PâTé | SOSCUISINE
Preheat the oven to 180°C/350°F. Grease a loaf pan. Heat the oil in a pan over medium heat. Add the onion and garlic, the sauté until softened.
From soscuisine.com
From soscuisine.com
10 YUMMY VEGAN PâTé RECIPES - ONE GREEN PLANET
1. Cauliflower Pate. Source: Cauliflower Pate. This Cauliflower Pate by Maria Llamas is super easy to make – it’s tasty, yummy and smooth. You will be surprised by its flavor, so intense and ...
From onegreenplanet.org
From onegreenplanet.org
VEGGIE PATé - SWEET VEGAN
2011-08-08 Directions. Pre-heat oven to 350° degrees. Saute mushrooms, onions and garlic in the olive oil until tender. Throw the walnuts, mushroom mix, carrots and potato in the food processor and pulse until you reached the desired consistency.
From sweetvegan.net
From sweetvegan.net
CREAMY SWEET POTATO VEGGIE PATE - APPETIZER RECIPE
2021-05-10 Preheat the oven to 350ºF (180ºC) and line a rimmed baking dish with parchment paper. Peel and cut into pieces the potatoes and carrots. Chop the onion and garlic into large pieces. Using a food processor fitted with the shredder, add all of the above ingredients. With the food processor still activated, add the nutritional yeast, pumpkin ...
From pranaorganic.ca
From pranaorganic.ca
SILKY-SMOOTH VEGETARIAN PâTé WITH ROASTED CAULIFLOWER AND …
2018-08-29 Drain pecans and add to saucepan. Bring to a simmer, then cook, adjusting heat to maintain simmer, until cauliflower has softened and liquid has reduced to about 3/4 cup, about 10 minutes. Discard thyme sprig. Add soy sauce. Using a blender or immersion blender, blend cauliflower and liquid to form a very smooth purée. Season with salt and pepper.
From seriouseats.com
From seriouseats.com
VEGGIE PâTé RECIPE | APPETIZER RECIPES | PBS FOOD
Ingredients; 1 medium-large onion, chopped (about 2 cups chopped) 3 medium-sized cloves garlic, finely chopped; 1/2 cup olive oil; 1 medium-sized raw carrot, grated (about 1 cup grated)
From pbs.org
From pbs.org
VEGGIE PECAN PATE - JAMIE GELLER
2022-03-03 1. In a skillet over low heat, heat the oil and cook the onions, stirring frequently, until deeply browned, about 15 to 20 minutes. 2. Defrost the peas in a bowl of hot water for 5 minutes. Strain well. 3. Grind the pecans to a course meal in a food processor. 4. Add the caramelized onions and process for another 30 seconds.
From jamiegeller.com
From jamiegeller.com
WALNUT AND ROASTED GARLIC CHICKPEA PâTé - EASY CHEESY VEGETARIAN …
2014-01-05 Blitz until a coarse crumb is formed. Next, add the chickpeas, lemon juice and olive oil, and blitz again to form a smooth pâté. Season to taste, and either serve immediately, or chill until serving (you might like to remove it from the fridge half an hour or so before serving so it’s not too cold). 3.2.2265.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
10 BEST VEGETARIAN PATE RECIPES - YUMMLY
2022-06-20 Lentil, Mushroom And Walnut Pate. In Vegetables We Trust. garlic, ketchup, capers, onion, chestnut mushrooms, olive oil and 6 more. Arbroath Smokie and Wild Garlic Pate. Foodie Quine. black pepper, lemon, cream cheese, wild garlic leaves. Lemon Balm, Ginger & Pumpkin Seed Pate. Trinity's Conscious Kitchen.
From yummly.co.uk
From yummly.co.uk
VEGAN VEGGIE PâTé
2018-08-30 Place the garlic, oil, salt, lime juice and pesto in a blender or bullet. Process for 15 seconds. Add the grated cashew cheese mix by hand and pour into a jar.
From conniesrawsomekitchen.com
From conniesrawsomekitchen.com
VEGGIE PâTé RECIPE | KITCHEN VIGNETTES - PBS FOOD
2015-12-31 Ingredients; 1 medium-large onion, chopped (about 2 cups chopped) 3 medium-sized cloves garlic, finely chopped; 1/2 cup olive oil; 1 medium-sized raw carrot, grated (about 1 cup grated)
From pbs.org
From pbs.org
VEGGIE PâTéS ORGANIC - BIOBON INC.
Bio-Bon Inc. Veggie Pâtés. Must-haves at your table! Bio-Bon Inc. promotes local purchasing, organic farming, respect for the producer and sustainable development. We promise you products made from healthy, quality ingredients, rigorous production methods and a generous homemade flavour. TRADITIONAL VEGGIE PÂTÉ. 200 g.
From biobon.ca
From biobon.ca
EASY VEGAN PATE RECIPE - WOW, IT'S VEGGIE?!
2020-07-23 Add in the Worcestershire sauce and brandy along with all of the spices and stir to combine. Cook until any remaining liquid is gone. In a food processor, chop walnuts until they are ground into a rough meal. Add the mushroom mixture to the walnuts and puree until combined and a …
From wowitsveggie.com
From wowitsveggie.com
VEGGIE PATE | PUNCHFORK
Veggie Pate, a vegan recipe from Allrecipes. Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
VEGETARIAN PâTé RECIPES - BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #fruit #vegetables #dinner-party #vegetarian #dips #spreads #nuts #food-processor-blender #dietary #equipment #small-appliance #number-of-servings #presentation #4-hours-or-less
You'll also love