BAMYA ( LAMB OR BEEF AND OKRA STEW)
Make and share this Bamya ( Lamb or Beef and Okra Stew) recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Okra must be cooked so that its slimy texture is eliminated.
- The Greeks have the best technique for achieving this.
- Trim the conical tops with a sharp knife, then soak the okra in red wine-viegar (Khall) for 30 minutes, allowing 1/2 cup vinegar per pound.
- Drain, rinse and dry the okra and proceed with the recipe.
- This dish is popular throughout the Middle East and can be prepared with lamb or beef.
- Serve with rice.
- Preheat an oven to 325 F (165 C).
- In a large frying pan over medium-high heat, warm 4 tablespoons of the butter or oil.
- Working in batches, add the meat and fry, turning, until browned on all sides, about 10 minutes.
- Using a slotted spoon transfer to a baking dish or stew pot.
- Add the onions to the fat remaining in the frying pan and saute over medium heat until tender and translucent, 8-10 minutes.
- Add the garlic, cumin, coriander, tomatoes, tomato paste, the 1 cup stock and mint (if using).
- Stir well.
- Pour over the meat and season to taste with salt and pepper.
- Cover and bake until all the liquid is absorbed, about 1 1/2 hours.
- Taste and adjust the seasonings.
- Meanwhile, prepare the okra as directed in the note above.
- In a saute pan over medium heat, warm the remaining 2 tablespoons butter or oil Add the okra and saute for 3 mins, stirring gently.
- Remove the stew from the oven and arrange the okra on top in a spoke pattern.
- Sprinkle the lemon juice evenly over the surface.
- Re-cover the dish and return it to the oven.
- Bake for 35 minutes longer.
- Add stock or water if the mixture seems too dry.
- Serve the"BAMIA" stew piping hot.
BUMYA TURKISH OKRA
Make and share this Bumya Turkish Okra recipe from Food.com.
Provided by Nye McClelland
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and saute onion until golden.
- Then add the tomato and saute for a few minutes and then add the remaining ingredients and bring to boil.
- Reduce to low heat and simmer until the okra is tender.
- Serve with or over rice and a green salad.
BHINDI MASALA (OKRA WITH RED ONION AND TOMATO)
Ready in less than 30 minutes, bhindi masala is a hot and spicy vegetarian main dish perfect for any weeknight. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its structure, adds texture and seals any potential stickiness. Onion, tomato, red chile powder, ginger and garlic come together to make this a zinger of a dish. Finishing with lime juice adds fresh tartness that balances the heat. If you can't find fresh okra, frozen works just as well.
Provided by Zainab Shah
Categories dinner, lunch, main course, side dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a medium (9-inch) frying pan or wok, heat 2 tablespoons ghee over medium-high for 30 to 45 seconds or until it has melted. Add okra and cook undisturbed for 5 minutes or until okra starts to brown around the edges. (Cooking okra undisturbed helps eliminate the gooeyness.) Stir once so the sides with less color can brown next, then cook for another 5 minutes or until all the okra is brown around the edges. (This may take slightly longer if using frozen okra.) Remove with a slotted spoon and set aside.
- Add the remaining 1 tablespoon ghee to the same frying pan and heat over medium-high until it melts. Add ginger and garlic and stir for about 30 seconds, until the raw smell dissipates. Add onion and cook, stirring frequently, until onions begin to soften, about 3 to 5 minutes. (The onions should still have a little bite.)
- Lower the heat to medium and add red chile, coriander and turmeric, and stir until the masalas are uniformly mixed with the onion, about 30 seconds. Add tomato and salt. Continue cooking on medium until tomatoes break down, about 5 minutes.
- Add okra back to the pan and mix until incorporated. Sprinkle with lime juice and garam masala. Serve with roti, store-bought pita or by itself.
More about "bumya turkish okra recipes"
OKRA RECIPES - TURKISH ZEYTINYAğLı BAMYA • TURKEY'S FOR …
From turkeysforlife.com
Reviews 9Category Olive Oil DishCuisine TurkishTotal Time 45 mins
- Remove the stalks, being careful not to slice too far down (see photo above) so that the mucilage is contained within the okra pods.
OKRA STEW WITH MEAT – TURKISH OKRA MEAL RECIPE – ETLI …
From turkishfoodchef.com
Cuisine Mediterranean, TurkishCategory Main CourseServings 4
TURKISH OKRA AND A TASTY RECIPE FOR DOMATESLI BAMYA
From oceanwideproperties.co.uk
BAMYA (MIDDLE EASTERN OKRA STEW WITH LAMB) - HILDA'S …
From hildaskitchenblog.com
MEDITERRANEAN-STYLE OKRA RECIPE| THE MEDITERRANEAN …
From themediterraneandish.com
BAMYA (OKRA STEW) RECIPE - AMIRA'S PANTRY
From amiraspantry.com
TURKISH FOOD & RECIPES: OKRA STEW WITH GROUND MEAT …
From turkishfoodandrecipes.com
TURKISH FOOD & RECIPES: OKRA WITH OLIVE OIL (ZEYTINYAGLI …
From turkishfoodandrecipes.com
12 BEST OKRA RECIPES - THE SPRUCE EATS
From thespruceeats.com
OKRA SOUP – TURKISH AUTHENTIC BAMYA CORBASI RECIPE **NEW
From turkishfoodchef.com
BAMIA (OKRA) WITH TOMATOES | MY JEWISH LEARNING
From myjewishlearning.com
STEWED OKRA AND TOMATOES TURKISH BAMIA (VEGAN)
From giverecipe.com
BAMYA | TURKISH OKRA |TURKISH RECIPE | PETER SOMMER TRAVELS
From petersommer.com
Estimated Reading Time 5 mins
BAMYA - TURKISH OKRA STEW WITH CHICKEN - COOKING GORGEOUS
From cookingorgeous.com
Ratings 3Category Main CourseCuisine Mediterranean, Middle Eastern, TurkishTotal Time 50 mins
TURKISH OKRA AND TOMATO WITH OLIVE OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TURKISH OKRA TOMATO RECIPE - ASSISTENZADEDICATA.COM
From assistenzadedicata.com
OKRA RECIPES - TURKISH ZEYTINYAğLı BAMYA • TURKEY'S FOR LIFE
From pinterest.se
TURKISH STYLE BAKED OKRA RECIPE - FOOD NEWS
From foodnewsnews.com
TURKISH OKRA RECIPE - ZEYTINYAGLI BAMYA - HALIMABOBS
From halimabobs.com
VEGETARIAN RECIPES AROUND THE WORLD - BUMYA TURKISH OKRA
From ivu.org
OKRA RECIPES - TURKISH ZEYTINYAğLı BAMYA • TURKEY'S FOR LIFE
From pinterest.co.uk
DRIED OKRA SOUP (KURU BAMYA CORBASI) - TURKISH FOOD RECIPES
From turkishfoodrecipes.net
WORLD BEST HEALTHY FOOD: BUMYA TURKISH OKRA
From worldbesthealthrecipes.blogspot.com
BUMYA TURKISH OKRA RECIPE - WEBETUTORIAL
From webetutorial.com
OKRA RECIPES - TURKISH ZEYTINYAğLı BAMYA • TURKEY'S FOR LIFE
From pinterest.ca
DELICIOUS TURKISH OKRA AND FRESH TOMATO WITH OLIVE OIL
From doyouknowturkey.com
OKRA SOUP – TURKISH AUTHENTIC BAMYA CORBASI RECIPE **NEW
From pinterest.com
BAKED OKRA (FıRıNDA BAMYA) ~ ALMOST TURKISH RECIPES
From turkish-recipes2015.blogspot.com
BAMYA (OKRA) WITH LAMB RECIPE : SBS FOOD
From sbs.com.au
OKRA TAGINE WITH MEAT (BAMIA) - MIDDLE EASTERN RECIPE
From merecipes.com
TURKISH OKRA RECIPES: OKRA IN OLIVE OIL (ZEYTINYAğLı BAMYA)
From mastercook.com
BAMIA (EASY LEBANESE OKRA STEW WITHOUT MEAT)
From plantbasedfolk.com
BAMIA RECIPE: EGYPTIAN OKRA STEW | HANK SHAW
From honest-food.net
BUMYA TURKISH OKRA NUTRITION FACTS - THE WELLNESS CORNER
From thewellnesscorner.com
BAMYA MIDDLE EASTERN OKRA STEW - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE BEST WAY TO COOK OKRA — MIDDLE EASTERN BAMIA RECIPE
From youtube.com
OKRA RECIPES - TURKISH ZEYTINYAğLı BAMYA • TURKEY'S FOR LIFE
From pinterest.com
TURKISH OKRA TOMATO RECIPE - HAVERFORDSOFTWARE.COM
From haverfordsoftware.com
TURKISH OKRA IN OLIVE OIL - ZEYTINYAGLI BAMYA - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #vegetables #asian #middle-eastern #kid-friendly #low-fat #vegan #vegetarian #stove-top #turkish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love