Broiled Grapefruit With Port Wine Recipes

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BROILED GRAPEFRUIT WITH PORT WINE



Broiled Grapefruit with Port Wine image

Make and share this Broiled Grapefruit with Port Wine recipe from Food.com.

Provided by jody b

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

2 grapefruits
2 tablespoons port wine

Steps:

  • Preheat broiler.
  • Cut grapefruit into halves.
  • Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
  • Section the grapefruit.
  • Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
  • Watch carefully to keep them from burning.

BROILED GRAPEFRUIT



Broiled Grapefruit image

This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. -Vicki Holloway, Joelton, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 servings.

Number Of Ingredients 5

5 medium pink grapefruit
1/4 cup packed brown sugar
2 tablespoons plus 1/4 cup sugar, divided
2 tablespoons butter, melted
Seedless red and green grape clusters

Steps:

  • Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15x10x1-in. baking pan. , Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly. , For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm.

Nutrition Facts :

SIMPLE BROILED GRAPEFRUIT



Simple Broiled Grapefruit image

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

Provided by KoalaFace

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 2

2 grapefruit, cut in half
6 tablespoons brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
  • Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g

BROILED GRAPEFRUIT



Broiled Grapefruit image

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

Provided by LAURA_G123

Categories     Side Dish

Time 18m

Yield 8

Number Of Ingredients 4

4 grapefruit
1 tablespoon ground cinnamon
1 tablespoon white sugar
4 teaspoons butter

Steps:

  • Preheat your oven's broiler.
  • Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  • Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  • Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g

BROILED GRAPEFRUIT



Broiled Grapefruit image

A crunchy sugar coating tops juicy grapefruit halves for a tangy-sweet textural delight. This recipe comes from "Martha's Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 blood orange, preferably organic
Confectioners' sugar, for dusting
2 grapefruits

Steps:

  • Preheat oven to 250 degrees. Wash and dry blood orange, then use a serrated knife to slice off four thin rounds. Arrange on a baking sheet lined with a nonstick baking mat; dust liberally with confectioners' sugar. Cook until completely dry, flipping halfway through, about 45 minutes. Let cool completely.
  • Heat broiler, with rack 6 inches from heat. Halve grapefruits; loosen segments from membranes with a knife, keeping halves intact. Broil until browned in spots on top, 2 to 3 minutes. Top each half with a blood orange slice and dust with confectioners' sugar. Serve immediately.

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT



Broiled Grapefruit With Brown Sugar and Flaky Salt image

A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.

Provided by Melissa Clark

Categories     breakfast, brunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 grapefruits, preferably pink or ruby
4 tablespoons light brown sugar
2 tablespoons unsalted butter, melted
Honey, for drizzling
Ground cinnamon (optional)
Flaky sea salt, for serving

Steps:

  • Move the rack 4 inches away from the broiler, and turn it on.
  • Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
  • Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

BROILED GRAPEFRUIT WITH HONEY, VANILLA & CARDAMOM



Broiled Grapefruit With Honey, Vanilla & Cardamom image

Make and share this Broiled Grapefruit With Honey, Vanilla & Cardamom recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

2 large grapefruits
2 tablespoons honey
1 teaspoon pure vanilla extract
1 pinch ground cardamom

Steps:

  • Position an oven rack about 4 inches below the broiler and heat the broiler on high.
  • With a serrated knife, cut the grapefruit in even halves.
  • Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
  • Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
  • If necessary, trim a thin slice off their bottoms so they sit level.
  • In small bowl, stir together the honey and the vanilla extract.
  • Drizzle the honey mixture over the grapefruit halves.
  • Dust each with a bit of cardamom.
  • Broil until bubbling and lightly browned in spots, 4-6 minutes.
  • Remove from the oven and let cool slightly.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 72.8, Fat 0.1, Sodium 0.5, Carbohydrate 18.5, Sugar 8.8, Protein 0.8

GRAPEFRUIT CUPS WITH WINE SYRUP



Grapefruit Cups with Wine Syrup image

Categories     Champagne     Citrus     Appetizer     Breakfast     Brunch     Dessert     Christmas     Grapefruit     Winter     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

10 red grapefruit
3/4 cup dry red wine, such as Zinfandel or Cabernet Sauvignon
3/4 cup sugar

Steps:

  • Cut peel and white pith from 6 grapefruit. Working over bowl, cut between membranes to release segments. Cover and chill segments at least 30 minutes and up to 1 day.
  • Cut remaining 4 grapefruit in half. Using juicer, juice grapefruit. Pour 3/4 cup juice into heavy medium saucepan. (Reserve any remaining juice for another use.) Using spoon, scoop out membranes from grapefruit halves and discard, reserving grapefruit cups. Add wine and sugar to juice in saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced by half, about 10 minutes. Cool wine syrup to room temperature. (Can be prepared 1 day ahead. Cover grapefruit halves and wine syrup separately and refrigerate. Bring wine syrup to room temperature before using.)
  • Arrange grapefruit cups on large platter. Divide segments among cups. Drizzle each grapefruit cup with wine syrup and serve.

CARAMELIZED GRAPEFRUIT



Caramelized Grapefruit image

Lightly caramelized fruit makes for a great, healthy start to your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 pink or red grapefruit, halved
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
1/2 cup plain low-fat yogurt

Steps:

  • Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
  • Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
  • Top with yogurt, and garnish with more cinnamon.

Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g

BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR



Broiled Grapefruit with Vanilla Ginger Sugar image

Categories     Food Processor     Ginger     Breakfast     Brunch     Broil     Vegetarian     Quick & Easy     Low Sodium     Grapefruit     Vanilla     Vegan     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 4

2/3 cup sugar
3 tablespoons chopped crystallized ginger
3/4 teaspoon vanilla extract
6 large pink grapefruits

Steps:

  • Preheat broiler.
  • In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
  • Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
  • Serve grapefruits at room temperature.

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Top Asked Questions

How do you Broil grapefruit and sugar?
Using your fingers, sprinkle the sugar mixture evenly over the grapefruit halves. Slip under the broiler about 4 inches from the heat source and broil until the sugar is uniformly bubbly, 2 to 3 minutes. Transfer each grapefruit half to an individual dish and garnish with a mint sprig.
How to cook grapefruit in the oven?
Directions. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar. Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes.
How to cook grapefruit and tilapia?
Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown. Quick and easy tilapia fillets are broiled with a creamy Parmesan crust.
How do you cook grapefruit in honey sauce?
Make honey "sauce." Add the honey, water, thyme and ginger to a small saucepan, and place it over medium-high heat. Cook only until it's a thinner, evenly combined mixture, about 2 minutes. Spoon about half of the honey mixture over the grapefruit wedges. Broil. Place the baking sheet under the broiler.

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