Cavatappi With Spinach Beans And Asiago Cheese Recipes
CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.
Provided by Chef.Jules
Categories Beans
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.
CAVATAPPI WITH SPINACH, BEANS AND ASIAGO CHEESE
Make and share this Cavatappi With Spinach, Beans and Asiago Cheese recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta.
- Combine all ingredients in a large bowl; toss well.
- Sprinkle with fresh ground pepper, if desired.
Nutrition Facts : Calories 534.4, Fat 8.6, SaturatedFat 1.3, Sodium 203.6, Carbohydrate 91.9, Fiber 10.8, Sugar 2.1, Protein 23.1
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